Title: Hollandaise Snack Mix
Categories: Snacks
Servings: 6

1/2 c Butter
2 pk (0.9 ounces each)
-hollandaise sauce mix
1 tb Worcestershire sauce
2 Teaspoons. garlic powder
2 c Unsalted dry-roasted peanuts
2 c Ritz Bits crackers
2 c Stick pretzels

Preheat oven to 300 degrees. In a small saucepan, melt butter over medium
heat. Stir in next 3 ingredients. In a large bowl, mix together peanuts,
crackers, and pretzels. Pour butter mixture over peanut mixture. Toss
until well coated. Spread evenly on a baking sheet. Bake 15 to 20
minutes, stirring occasionally. Transfer to paper towels to cool
completely. Store in an airtight container. Yield: about 6 cups snack mix

MMMMM

Title: Apple Cheddar Wontons
Categories: Cheese Desserts Fruits
Servings: 6

1 x Peanut Oil
1 pk Wonton Skins
2 ea Apples; Md, *
10 oz Cheddar; Sharp, Cubed
———————————GARNISHES———————————
1/2 c Brown Sugar
2 tb Cinnamon; Ground

* Core the apples and cut into small pieces.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Mix the brown sugar and cinnamon together and set aside. Preheat the
peanut or vegetable oil in a deep fryer or other pan used for deep frying.
Wrap a piece of apple and a cube of cheddar cheese in a wonton skin and
seal according to the directions on the package. Deep fry until golden
brown. Coat with the brown sugar – cinnamon mixture and serve. This is
good served hot or cold.

—————————————————————————–

POTATO-NUT PATTIES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Main dish

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 c Unseasoned mashed potatoes
1/4 c Onion — minced
3/4 c Filberts — ground in a blender
1/2 c Whole wheat bread crumbs
1/2 ts Sage
1 t Savory
3 tb Miso
3 tb Parsley
1/3 c Whole wheat pastry flour
Oil as needed

Make sure the nuts are ground into small pieces.
Place the potatoes, onion, ground filberts, bread
crumbs sage, savory, miso and parsley in a large bowl.
Mix well.

Shape the mixture into hamburger-sized patties of
about 1/2-inch thickness.

Dredge both sides of each patty in the flour, and
brown the paties on both sides.

These patties are good plain or accompanied by a
sauce.

From DEEANNE’s recipe files

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BASIC BISCUITS – *P COOKING CLASS

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 c All-purpose flour
3 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
6 tb Vegetable shortening
2/3 c Buttermilk

HEAT THE OVEN TO 450F. Sift the flour with the baking
powder, salt and baking soda. Cut in the vegetable
shortening until mixture resembles bread crumbs. Stir
in the buttermilk with a wooden spoon until just
blended. Turn the mixture onto a floured surface, and
knead 10 times. Pat the dough into a rectangle
1/2-inch thick. Cut with a 3-inch cutter, and place
biscuits close together on an ungreased cookie sheet.
Bake in the center of the oven for 10 to 12 minutes,
or until golden brown. Serve immediately. Makes about
20. Biscuits can be made a day in advance and covered
tightly in aluminum foil. Reheat in a 300F oven for 10
minutes.

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CHIP CHICKEN CASSEROLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Casseroles
Cheese

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 c Chicken — cooked, chopped
2 c Celery — chopped
1 c Blanched almonds
2 tb Onion — grated
2 tb Lemon juice
1/2 c Sour cream
1 cn Cream of chicken soup
1 c Cheese — shredded
1 c Potato chips — crushed

Combine chicken, celery, almonds and onion. Blend together until
smooth the lemon juice, sour cream, and soup. Stir into chicken
mixture. Top with cheese and potato chips. Bake at 350~ for 30
minutes.

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Title: Lemon Cookies
Categories: Cookies
Yield: 60 servings

4 c Unbleached flour
1 1/2 c Granulated sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Margarine
1 Egg white; whipped
1/2 c Fat-free sour cream
2 ts Lemon extract
2 tb Lemon peel; grated
3 tb Lemon juice

Recipe by: Jo Anne Merrill
Preparation Time: 0:15
Preheat oven at 375. Prepare a baking sheet with cooking spray. In am
mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
In a mixing bowl, combine margarine, egg white, sour cream, lemon extract,
lemon peel. Mix dry ingredients with wet ingredients just until
moistened. Chill overnight. Divide dough into 4 parts. Refrigerate
unused portions until ready to roll out. On floured surface roll dough,
one part at a time, 1/4″ thick, using a 2″ cookie cutter. Place cookies
on a prepared baking sheet 2″ apart. Lightly brush cookies with lemon
juice. Bake for 10 to 12 minutes until golden brown.

—–

Title: Glazed Sweet Potatoes
Categories: Diabetic, Vegetables, Side dishes
Yield: 8 sweet ones

2 1/2 lb Fresh sweet potatoes; 2 tb Sweet’n Low brown sugar
1/4 c Margarine; -substitute
2 tb Brown sugar; packed to 1/2 c Pecans; chopped
-measure.

Cut sweet potatoes in half crosswise. Place in large pot with lightly
salted water to cover. Bring to a boil and boil until tender, about
so minutes. Drain Preheat oven to 350 degrees. When potatoes are
cool enough to handle, cut crosswize in 1/4 slices. Spray 1 1/2
quart baking dish with non-stick cooking spray. Place half the
potatoes in the baking dish, top with margarine, half brown sugar and
half the Sweet’ n Low Brown. Repeat. Top with chopped pecans. Bake
20 – 25 minutes or until pecans begin to brown. Makes 8 Servings.
Calories: 250 per serving.
Calories saved: 105 per serving.

Souce: From the box of Sweet’n Low Brown

MMMMM

Praline Toffee Sundae Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 ounces Praline Liquor
1 tablespoon Instant Coffee Powder
1 dash Salt
1/4 cup Water
1 1/4 cups Lt brown sugar
1 can Sweetened condensed milk
1/2 cup Chopped pecans
1 teaspoon Vanilla

Combine liquor, coffee, salt, water, sugar in heavy saucepan. Heat, stirring
constantly, to boil. Cook without stirring to 230 deg. on candy therm. Blend
syrup slowly into milk. Add pecans and vanilla. Serve over ice cream.

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Title: Hardly’s Charcoal Broiled Burgers
Categories: Ground-meat, Beef, Pitzer
Yield: 4 servings

MMMMM———————-MM BY H. PEAGRAM—————————

MMMMM—————-GLORIA PITZERS SECRET RECIPE———————
1 lb Ground Round Beef
Salt Freshly Ground pepper
2 tb Butter Or Regular Margarine
1 c Onion, thinly sliced
3 tb Catsup
1 1/2 tb Prepared mustard
4 Hamburger buns, split,
Toasted and buttered

MMMMM————————-GARNISHES——————————
Pickle Slices
Onion Slices
Lettuce Leaves
Tomato Slices

Mix the ground beef and the salt and pepper together in a bowl,
blending well. Shape into 4 patties about 1/4-inch thick. Place the
patties on a grill 4 to 6 inches from the heat over grey-hot coals.
Grill about 4 minutes on each side or to the desired doneness.
Meanwhile, on the same grill in a small saucepan, melt the butter
and
add the 1 cup of sliced onion. Cook until crisp tender. Remove the
onion with a slotted spoon and reserve. Stir the catsup and mustard
into the butter left in the sauce pan and heat to serving
temperature. When the hamburgers are done, place each one on a
toasted bottom, and top first with some of the cooked onion and then
a dollop of the catsup-mustard mixture and then garnish as desired.
Makes 4 Hamburgers.

Gloria Pitzer’s Secret Recipe For: Harvey’s Charcoal Broiled Burgers

MMMMM

Potatoes O’Brien

Recipe By : Bryan Carmenati — (1brc8173@tstc.edu)
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast Potatoes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 medium potatoes — peeled and sliced
— cut in 1/2″ cubes
2 green onions — white green parts — finely sliced
1/2 green pepper — 1/8″ diced
5 fresh basil leaf — chopped
3 tablespoons bacon drippings

Fry diced potatoes in bacon dripping until golden brown, stirring frequently
to get even brownnes. Add remaining ingredients and further saute on medium
to high heat until peppers are tender. Serve with eggs of your choice, and
freshly made sourdough blueberry muffins.

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