Title: ICING FOR IOWA BROWNIES
Categories: Chocolate, Desserts
Yield: 16 servings

1 Stick Butter/Margarine
1 1/2 c Sugar
1/3 c Evaporated milk*
1/2 c Chocolate morsels*

**Can substitute 1/4 c. milk with Hershey’s syrup to taste, but not as good
as above.
In saucepan combine butter, sugar and evaporated milk. Bring to boil.
Boil one minute. Stir in chocolate morsels and heat and stir until melted.
Frosting will be thin and glossy, but sets up on the brownies.
Frost brownies RIGHT AWAY with wet knife. (In hot weather, place in
refrigerator for about 20 mins to aid in “setting up”)

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Catsup Spices B~

Recipe By : Sukh Dyal, 1942 Chemical Publ. Co., Inc. Brooklyn, N. Y.
Serving Size : 1 Preparation Time :0:00
Categories : Condiments

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 pounds white pepper
1/2 pound cayenne pepper
1/2 pound allspice
1/2 pound cloves
1 pound celery seed

Powder and mix.

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Title: Back To Nature Cookies
Categories: Cookies, Honey
Yield: 60 servings

1/2 c Sugar
2 Eggs
1 3/4 c Whole wheat flour
1/2 ts Baking powder
1 ts Cinnamon
1/2 c Nuts; chopped
1 c Raisins
1 c Honey
1 ts Vanilla
1/2 ts Baking soda
1/4 ts Salt
2 c Quick-cooking oats
1/2 c Apple; finely chopped

Recipe by: Pennsylvania State Beekeepers Association
In large mixing bowl, cream shortening and honey until fluffy. Add eggs,
one at a time, beating well after each. Stir in vanilla. In medium bowl,
stir together flour, soda, baking powder, salt and cinnamon. Add dry
ingredients to honey mixture, beating u

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SPICY BEEF PITAS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sandwiches

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 lb Thinly sliced cooked
-roast beef
1/2 c Picante sauce
1/3 c Red-wine vinegar
1/4 c Olive oil
1 tb Snipped fresh cilantro
1/8 ts Garlic powder
1/8 ts Cracked black pepper
4 lg Pita bread rounds
Chopped tomato
Chopped avocado
Chopped green pepper
Feta cheese

Place sliced beef in a plastic bag set inside a bowl.
For marinade: In a medium bowl, combine picante
vinegar, oil, cilantro, garlic, pepper. Pour marinade
over beef. Seal bag; marinate inthe refrigerator for
4-24 hours, turning bag occasionally.

To serve, drain and discard the marinade. fill each
pita half with beef. Top with chopped vegetables and
feta cheese. Submitted By RHOMMEL
On WED, 15 NOV 1995 172444
~0500

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SOURDOUGH BAGELS

Recipe By : Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 c Primary Sourdough Batter B* 1 3/4 c
Flour
1 t — salt 3 tb Sugar
3 tb Salad oil 2 Eggs
2 tb Sugar in 4 qts boiling water
*Prepare Primary Sourdough Batter B according to
recipe. Be sure that you have saved 1 cup starter
separately. Let all ingreds come to room temp. Sift 1
1/2 c flour, salt, sugar into warm bowl. Stir in
salad oil eggs. Stir in Primary Batter B add
enough additional flour for dough to leave sides of
bowl. Turn dough onto well floured board knead in
enough additional flour to make dough smooth elastic
(abt 1/4 c). Place in warm greased bowl, cover set
bowl in warm 85F spot until doubled in bulk. This will
take abt. 2 hrs. When doubled, punch down let proof
for an additional 1 1/2 hrs or until doubled in bulk.
Turn dough out onto floured board divide it into
12-14 equal pieces. Roll each piece into a 6-“ roll
abt 3/4 ” thick. Pinch the 2 ends together to form a
doughnut shape. Boil 4 qts water add 2 tb sugar.
Drop each bagel into boiling water 1 at a time. Boil
only 4 at a time. Cook until they rise to the top
then turn over cook for 2 mins longer. [DG NOTE-
don’t cook longer than 3 mins or they get tough.]
Remove w/slotted spoon place on greased cookie
sheet. When all have been boiled, put in preheated
375F oven bake for 20-25 mins until crusty golden
brown. Makes 12-14 bagels.

SCONES FROM SCOTLAND

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 tb Butter or margerine
2 1/2 c Flour
1 tb (heaping) baking powder
Pinch of salt
3/4 c (to 1 cup) milk

1. Preheat oven to 450F.
2. Cut the butter or margarine into the flour and add
baking powder and
salt. Slowly mix in the milk until the mixture
forms a dough.
Divide into about 12 heaps and place on a floured
cookie sheet. Bake
for about 12 minutes, or until slightly browned.
Serve warm with
butter and jam.

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Bibb Lettuce Halves With Lemon Dressing

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salad Dressings Salads
Vegetables

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 Heads Bibb Lettuce
—–Lemon Dressing—–
1 Cup Olive Oil
1/3 Cup Lemon Juice
1 Teaspoon Salt
1/2 Teaspoon Pepper
1/2 Teaspoon Prepared Mustard

Halve the lettuce heads lengthwise and rinse carefully under running
cold water to remove any dirt. Shake off excess water and wrap in
paper towels. Refrigerate until ready to serve. Combine the remaining
ingredients in a screw-top jar. Cover and shake well. To serve the
salad, place a lettuce half on each of 6 salad plates and moisten
generously with freshly shaken dressing.

Serves 6.

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ORANGE CRANBERRY MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Orange (I use a large navel
_orange with thick rind)
3/4 c Dried cranberries
1 Egg
3/4 c Milk
2/3 c Vegetable oil
1 1/2 c Flour
2 1/2 tb Flour
1 c Sugar
2 tb Sugar
1 1/8 ts Baking powder
3/4 ts Salt

The night before: Grate the orange rind. Squeeze the
juice from the orange. Mix the rind, juice, and
cranberries in a bowl and refrigerate overnight.

The next day: Preheat oven to 400 degrees. Mix the
egg, milk and vegetable oil in a small bowl. Sift
together the flour, sugar, baking powder, and salt in
a large bowl. Add the cranberries (with the juice and
rind) to the flour mixture. Add the liquid mixture to
the dry mixture. The batter will be runnier than most
muffin batters — but that’s the way it should be.
Fill 12 greased muffin cups (or use foil baking cups
to line the muffin cups) with the batter and bake for
25 minutes.

These muffins are very moist and tasty. The rather
strange measurements of flour and sugar are the result
of my reducing the end result from 4 dozen muffins to
1 dozen.

From: April Roche Date: 11-02-93
From: Nancy Coleman Date: 08-28-94

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EASY TEA BISCUITS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 c All purpose flour
3 ts Baking powder
3/4 ts Salt
6 tb Shortening
1 c Milk

Preheat oven to 400F. Combine flour, baking powder,
and salt in a bowl. Cut in shortening using a pastry
blender, 2 knives or a fork until mixture is crumbly.
Add milk. Stir with fork just enough to moisten dry
ingredients. Drop dough from a Tablespoon onto
ungreased baking sheet. Bake for 10-12 minutes til
lightly browned.

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Title: WILLARD SCOTT’S POUND CAKE *
Categories: Cakes, Frostings, Celebrity
Yield: 12 servings

——————————PATTI – VDRJ67A——————————
1 c Butter; softened 3 1/2 c Flour
1/2 c Shortening 1/2 ts Baking powder
5 Eggs; room temp 1 c Milk
3 1/4 c Light brown sugar

———————————-FROSTING———————————-
1 c Pecans; chopped 1 lb Powdered sugar
1/2 c Butter; softened 3 tb Milk; to 4 tbls

In large bowl, cream together butter and shortening; add eggs, one at a
time, creaming after each. Add sugar. Sift flour and baking powder
together. Add alternately with milk to batter. Bake in greased and floured
10″ bundt pan for 1-1/4 to 1-1/2 hours at 325~.
FROSTING: Toast pecans in butter in broiler pan until well browned. cool
slightly; add sugar and enough milk to thin to spreading consistency.
Spread on top of cake. Some should drip down sides and center, but spread
only on top.

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