Title: BAKED RICE BROCCOLI
Categories: Vegetables, Rice, Casseroles
Yield: 6 servings

2 c Rice; cooked
1/2 c Butter
1/2 c Onion; chopped
1/2 c Celery; chopped
1 cn Cream of mushroom soup
2 pk Frozen chopped broccoli; tha
Not cook
1 cn Water chestnuts; drain; chop
1 c Velvetta cheese; cubed

Melt butter in saucepan. Saute onion and celery in butter. Mix in a
big bow cooked rice, onions, celery, broccoli, soup, water chestnuts
and cheese. Mix all togethera nd put in a 9×13″ casserole dish. Cover
with foil and bake for 25-30 minutes at 350~.

SOURCE: Angels Friends Favorite Recipes : Angels of Easter
Seals, Youngstown, Ohio.

MMMMM

ORANGE CHEESECAKE AND STRAWBERRIES

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecakes Fruits

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–BEST RECIPE MAGAZINE-APRIL—–
—–THE LIGHT TOUCH COOKBOOK—–
—–CRUST—–
1 cup Finely crushed vanilla wafer
1 1/2 teaspoon Ground cinnamon
1 tablespoon Egg white
Vegetable-oil cooking spray
—–CHEESECAKE—–
16 ounce Low-fat cottage cheese
8 ounce Neufchatel cheese — room temp*
1/3 cup Sugar
1 tablespoon Flour
2 tablespoon Orange juice
1 1/2 teaspoon Grated orange zest
1 teaspoon Vanilla
1 lg Navel orange — sectioned
membranes removed
1 pint Ripe strawberries — slice thin

Preheat oven to 350 F. Combine the vanilla wafer and cinnmon in a bowl. In a
separate bowl, whisk the egg white until foamy, blend it into the crumbs with
a fork. Spray a 9-inch springform pan with a vegetable-oil cooking spray.
press the crumbs in an even layer in the bottom of the prepared pan. Bake 10
minutes. Cool. reduce the oven temperature to 300 F.

In the bowl of a food processor, combine the cottage cheese, cream cheese,
sugar, flour, orange juice, orange zest and vanilla extract until very smooth.
Spoon into the prepared crust and smooth the top with a rubber spatula. Bake
until set in the center, about 35-40 minutes. Cool in the pan.

Refrigerate until cold. Loosen the sides of the cake with a small rubber
spatula and remove the pan rim.

Combine the orange sections and strawberries. Cut the cheesecake into thin
wedges and spoon some fruit on each serving. Makes 12 servings with 137
calories per serving.

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Di Saronno Sour

Recipe By : Di Saronno
Serving Size : 1 Preparation Time :0:00
Categories : Drinks, Alcoholic Liqueur

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 ounces Di Saronno Amaretto
1 ounce lemon juice
1 teaspoon sugar
ice
1 each orange slice

Pour ingredients into cocktail shaker with cracked ice. Shake well, strain
into sour glass. Garnish with orange slice.

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ENGLISH TOFFEE BALLS

Recipe By : Pillsbury
Serving Size : 72 Preparation Time :0:00
Categories : Cookies Bars

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 cup powdered sugar
1 cup butter or margarine — softened
1 package vanilla instant pudding and pie filling — (3 1/2
ounce)
2 cups all-purpose flour
1 tablespoon milk
1 teaspoon vanilla
3 bars chocolate coated English toffee — (3/4 ounce each)
powdered sugar

Heat oven to 325F degrees. In large bowl, cream powdered sugar, butter and
pudding mix. Lightly spoon flour into measuring cup; level off. Stir flour,
milk, vanilla and crushed toffee bars into creamed mixture; mix well. Shape
dough into 1″ balls. Place on ungreased cookie sheets. Bake for 13-18
minutes or until edges are light golden brown. Cool. Dip top of cookie in
powdered sugar.

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NOTES : English toffee candy bars add a special flavor and texture.

Hearty Vegetable Barley Soup

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 ounces Lean ground beef
1/4 cup Chopped onion
1 Garlic cloves — minced
1 3/4 pints Water
1/2 pound No-salt-added tomatoes
— undrained — chopped
1/4 cup Medium QUAKER Barley*
1/4 cup Sliced celery
1/4 cup Sliced carrots
1 Beef bouillon cubes
1/2 teaspoon Basil
1/2 Bay leaf
1 dash Black pepper
4 1/2 ounces Frozen mixed vegetables

In 4-quart saucepan or Dutch oven, brown ground beef. Add onion and
garlic. Cook until onion is tender; drain. Add remaining ingredients
except frozen vegetables. Bring to a boil. Reduce heat to low; cover.
Simmer 40 minutes, stirring occasionally. Add frozen vegetables; cook 10
to 15 minutes or until vegetables and barley are tender. Add additional
water if soup becomes too thick upon standing.

Ten 1-cup servings
*NOTE: To use Quick QUAKER Barley, substitute 2/3 cup quick barley for
medium barley and decrease water to 6 cups. Cook ground beef, onion and
garlic as directed above. Add remaining ingredients including frozen
vegetables. Bring to a boil. Reduce heat to low; cover. Simmer 15 to 20
minutes or until vegetables and barley are tender.

Nutrition Information: 1 cup * Calories 110 * Protein 7g * Carbohydrate
15g * Fat 3g * Cholesterol 15mg * Dietary Fiber 2g * Sodium 190mg *
Percent of Calories from Fat: 25%
Exchanges: Starch/Bread 1/2, Meat 1/2, Vegetable 1-1/2
Source: Quaker’s Best Barley Recipes Copyright 1992 The Quaker Oats
Company Reprinted with permission from The Quaker Oats Company Electronic
format courtesy of Karen Mintzias

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Title: Fresh Strawberry Pie
Categories: Desserts, Pies
Yield: 6 servings

1 Baked 9-inch Pie Shell
1 1/4 c Sugar
1 tb Cornstarch
3 tb Lemon Juice
3 oz (1 Pk) Strawberry Gelatin
1 qt Fresh Strawberries
1 1/2 c Water

Clean and hull strawberries. In medium saucepan, combine sugar and
cornstarch; add water and lemon juice. Over high heat, bring to a
boil. Reduce heat; cook and stir until slightly thickened and clear,
4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room
temperature. Stir in strawberries; turn into prepared pastry shell.
Chill 4 to 6 hours or until set. Serve with whipped cream if
desired. Refrigerate leftovers.

MMMMM

CHICKPEA CURRY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Indian
Vegetarian

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Cooked chickpeas
2 lg Onions
2 ea Dried red chilies
1/4 lb Ginger
3 ea Garlic cloves
1/2 ts Mustard powder
1 t Cumin
1/2 ts Turmeric
1/4 ts Cinnamon
2 tb Vegetable oil
Salt, to taste
1 md Tomato

Peel and cut onion. Cut ginger into small pieces.
Put these ingredients, along with garlic cloves,
mustard powder, and cumin powder in a blender. Blend
into a paste.

Cut tomato into small pieces.

Over a medium heat add oil to a pan. Saute the
condiments.

When the spices become thick add cut tomato. Stir and
cook for 5 minutes.

Add cooked chickpeas. Turn over contents of pan. Add
2 tablespoons of water and salt. Add cinnamon powder
and turmeric powder. Stir the pan. Cook for 8 to 10
minutes.

Serve hot or warm.

Anadi Naik in “Vegetarian Journal Reports” Posted by
Karen Mintzias

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APPLE WALNUT STUFFING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Side dish

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
8 c Bread, cut into 1″ cubes
1/4 c Butter or margarine
1/2 c Diced onion
1/4 c Fresh parsley
2 Eggs
1 c Chicken broth
1/4 ts Pepper
2 Peeled cored diced apples
1 c Chopped walnuts

Preheat your oven to 325 degrees. Place bread cubes
in a large bowl. Melt the butter in a medium skillet
over medium heat. Chop the parsley. Add celery, onion
and parsley to the butter and cook, stirring
occasionally, until softened. This should take about
five minutes. Mix all this with the bread. Now beat
the eggs. Mix eggs, broth and pepper; add this to the
bread and mix it all real well. Stir in apples and
walnuts. Bake in greased 2-quart dish for 25 minutes.
If you like your stuffing a little crispy, go ahead
and cook it for a little longer. When it’s done, serve
it up! This one’ll go quick, and if your kin likes
stuffing as much as mine, you may want to double all
the ingredients to make a little extra for the day
after! Submitted By RHOMMEL
On FRI, 1 DEC 1995 143310 ~0500

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Oatmeal Gingerbread (Scottish)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
6 oz Flour
2 oz Oatmea!
2 oz Soft brown sugar
2 oz Butter
2 tb Black treacle
1 t Ground ginger
1 t Mixed spice
1 lg Egg, beaten
1 t Level bicarbonate soda
3 tb Milk

Set oven to 350F or Mark 4. Line a 7 inch square
baking tin with buttered greaseproof paper. Put the
butter, sugar and treacle together in a saucepan and
heat gently until the fat melts. Sieve the flour and
bicarbonate of soda into a bowl and add the oatmeal,
sugar and spices. Add the melted treacle mixture, the
beaten egg and the milk. Stir well until blended. Pour
into the tin and bake for about 45 minutes. Cool in
the tin for about 10 minutes then turn out on to a
wire rack.

From the booklet Scottish Teatime Recipes

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EMOTICONS I

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
***** NONE *****

Emoticon (noun). A figure created with the symbols on
the keyboard. Read with the head tilted to the left.
Used to convey the spirit in which a line of text is
typed.
:-i Semi-Smiley, :-] Smiley blockhead,
:-% has beard, 😮 singing national anthem,
:-t is cross, :-: mutant,
🙁 Drama, 🙂 Comedy,
:- male, 😕 smoking a pipe,
:- Undecided, :-p) sticking tongue out,
:-)’tends to drool, :-‘| has a cold,
:-)8 well dressed, 😀 talks too much,
:-# lips are sealed, 😮 shocked
:-)-{8 User is a big girl, 😮 surprised
:-{ a mustache, :-% has beard,
:- tongue-tied, :-9 licking lips,
🙁 Sad, :-> Hey hey,
:-X Wearing a bow tie, :-0 an orator,
:-#| bushy mustache, :-@ User face screaming,
:-% a banker, :-} wearing lipstick,
🙂 Humor (or smiley), :-v Talking head Smiley,
:-c Bummed out Smiley, :-e Disappointed Smiley,
:-< Real sad Smiley, :-I Hmm, :-( Boo hoo, :-8 ( Condescending stare, :-# My lips are sealed, :-O Uh oh, :-Q Smoker, ::-) wearing glasses, :ÿUser has two noses, :> Midget Smiley ,
:>) User has a big nose, :%)% User has acne, 😉
Winking Smiley, (-: user is left-handed, (-) needing a
haircut, (:-) Smiley big-face, (:-( unSmiley frowning,
(:)-) scuba diver, (:I Egghead, ):-( UnSmiley big-face
{(:-) wearing toupee, +-(:-) the pope, +:-)
Smiley priest, ,-} Wry and winking, *:o) User is a
Bozo, *<|:-) User is Santa Claus, <:I Dunce, <|-)ühinese, ÿ) a hosehead, >– Female,
Submitted By AB255@DETROIT.FREENET.ORG (PATRICIA C.
EMPSON) On TUE, 28 NOV 1995 134204 -0500

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