Title: HERSHEY BAR PIE
Categories: Pies
Yield: 8 servings

1 ea Graham cracker pie shell
1/2 c Milk
8 oz Hershey bars with almonds
24 ea Large marshmallows (18 to 24
4 1/2 oz Refrigerated whipped topping

Place milk,candy bars and marshmallows in top pan of double
boiler.Melt.(or just use a large pan set in a pan of boiling or
simmering water.Chocolate will stick and burn if pan is next to the
burner.)
When melted,set out of water to cool completely.Fold topping into
chocolate.Pour into pie crust and chill in refrigerator for at least
3 hours or until ready to serve.

—–

BOUNTIFUL BLACK BEAN SOUP

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Ethnic Soups/stews
Beans

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 lb Dried black beans
4 qt Chicken stock
1 bn Celery w/ leaves, chopped
1 lb Carrots, peeled and chopped
2 lg Onions, chopped
Grated zest of 1 large lemon
1/4 c Lemon juice
1 t Salt
1/4 ts Black pepper
1 lg Lemon, sliced

Place beans in large saucepan. Add enough water to
cover beans by 1 inch. Bring to boil over high heat.
Boil 1 minute. Remove pan from heat; cover tightly and
let stand 1 hour. (Or soak beans overnight in large
bowl with enough cold water to cover by 1 inch.)
Drain. Combine beans in 5-quart Dutch oven or soup
kettle with chicken broth, celery, carrots, onions,
and lemon zest. Bring to boil over high heat. Reduce
heat to low and simmer, uncovered, until liquid is
just below surface of beans and ingredients are very
tender, 2 1/2 to 3 hours. Using slotted spoon,
transfer soup solids in batches to food processor and
puree. Transfer puree to large bowl and add cooking
liquid. (Or puree solids and liquids together in
blender. Or force soup through coarse sieve or pass it
through food mill, discarding skins.) Return soup to
Dutch oven. Stir in lemon juice, salt and pepper and
cook over medium heat, stirring constantly, until
heated through. Place lemon quarter in bottom of each
bowl. Pour in soup and serve immediately. Makes about
3 quarts of 10-12 servings.

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Title: Coconut Snowballs
Categories: Cookies
Yield: 1 servings

4 lg Egg whites
1/4 ts Salt
2/3 c Sugar
1 ts Vanilla extract
1/4 c All-purpose flour
3 c Sweetened coconut flakes;
-lightly packed

Preheat oven to 325 degrees F. Coat 2 baking sheets with cooking
spray. Beat whites in bowl until stiff, but not dry peaks. Beat in salt,
sugar, vanilla and flour. Stir in coconut. Drop batter by rounded
teaspoonfuls 1″ apart on prepared baking sheet. Bake 20 to 25 minutes or
until lightly browned. Let cookies cool briefly on baking sheets then
transfer to wire racks to cool.

—–

American Fried Yams

Recipe By : 75 Easy Yam Recipes with a Romantic Past
Serving Size : 6 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 medium Louisiana yams
1/4 cup shortening
1 tablespoon butter
2 tablespoons sugar

Parboil yams in skins or use left-overs. Peel; slice in rounds about
1/8-inch thick. Melt fat in large skillet. Brown slices quickly on both
sides. Turn off fire; add butter; sprinkle with sugar. Serve with bacon
curls and spiced crabapples.

– – – – – – – – – – – – – – – – – –

NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.

PIZZA SAUCE #2

Recipe By :=20
Serving Size : 1 Preparation Time :0:00
Categories : Pizza Sauces

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 can Tomato paste
1/4 cup Raw onion (chopped)
1 can Tomato sauce
1 Clove garlic (chopped)
3 cups Water
2 pints Oregano
3 pints Cooking oil
1 pint Brown sugar

Combine ingredients in a 2 qt sauce pan and cook for 30-40 minutes. Makes=
enough sauce for 5 12″ Pizzas.

– – – – – – – – – – – – – – – – – -=20

Date: Fri, 20 May 94 15:11:51 PDT
From: mingram@madam.west.sun.com (Judy Mingram – SunSelect)

from the January 94 issue of Shape magazine

Cajun-Style Red Beans Brown Rice
Serves 9 (it really does!)

1 pound dried pinto beans
2 cup chopped yellow onion
1 cup chopped green onions
1 cup chopped green bell pepper
1/2 teaspoon minced garlic
1/4 teaspoon red cayenne pepper
3/4 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teasppon garlic powder
1 tablespoon Worcestershire sauce
3 dashes Tabasco sauce
6 ounce can of tomato paste
1/4 teaspoon thyme
1 teaspoon celery flakes
6 cups cooked brown rice

Wash beans and then soak for 12 hours. (I never soak beans and never have any
gas unless I eat them with milk.)

Drain water. Fill a large pot with beans; add water to 1/2 inch above
beans level. Add remaining ingredients except rice; cook over low heat
2 to 2 1/2 hours, covered. Serve over cooked brown rice.

Nutritional information per serving:
260 calories
5 percent fat (1.3 grams)
77 percent carbohydrate
18 percent protein

Title: JALAPENO PEPPER JELLY
Categories: Bar-b-q, Desserts
Yield: 1 servings

1 lg Green pepper, cut into
Quarters
2 Fresh jalapeno peppers,
Seeds and ribs removed
6 1/2 c Sugar
1 1/2 c Cider vinegar
3 oz Liquid fruit pectin
-optional-
Several drops green food
Coloring

Dinely chop green pepper and jalapeno peppers using a
food processor or knife. In 1-1/2 quart Dutch oven,
combine green pepper mixture, sugar and vinegar.
Bring to boil on range-top; reduce heat. Cover and
simmer, stirring often, about 15 minutes or until
pepper mixture tuns transparent. Stir in pctin; add
food coloring, if desired. Return to full rolling
boil; boil hard, uncovered, 1 minute, stirring
constantly. Remove from heat. Skim off any foam with
metal spoon. Pour at once into hot sterized half-pint
jars, seal, using metal lids of parafin. Serve with
cream cheese and assorted crackers.

—–

Title: Anzac Biscuits
Categories: Cookies, Dessert, Eggless
Yield: 1 servings

1 c Rolled oats
1 c Coconut
1 c Flour
1 c Sugar
1/2 c Butter
1 T Dark corn syrup
1 t Soda
2 T Boiling water

“Don’t let the name ‘Biscuits’ fool you. These rich and crunchy
cookies are presumably of Australian origin, which may explain the
name.”

Combine dry ingredients in a bowl and make a well in the center. Melt
butter and syrup. Add soda mixed with boiling water, then pour this
mixture into dry ingredients.

Mix to a moist but firm consistency. Drop by tablespoonfuls onto cold
greased cookie sheet. Bake at 250 degrees F. about 20 minutes.

From “This For That: A Treasury of Savvy Substitutions for the
Creative Cook,” by Meryl Nelson, ISBN 0-88247-847-6.

Typos by iris grayson

MMMMM

Title: LOS ANGELES TIJUANA CAESAR SALAD
Categories: Salads
Yield: 4 servings

6 x Anchovy Filets
4 tb Milk
1 c Olive Oil
1 cl Garlic, left whole
4 sl French Bread,
(cut into 1/2″ cubes)
1 x Egg
1 x Head of Romaine Lettuce
1 x Juice from Small Lemon
Salt and Pepper
4 tb Parmesan Cheese, grated

1) Soak the anchovies in the milk for 15 minutes. Rinse and pat dry on
paper towels. Chop roughly. Cook the egg for 1 minute.

2) Crush the garlic and leave in the oil for about 30 minutes. Heat
all
but 6 tb of the oil in a frying pan until hot. Fry the cubes of
bread
until golden brown, stirring constantly with a metal spoon for even
browning. Drain on paper towels.

3) Break the cooked egg into a bowl and beat well with the lemon
juice,
salt and pepper. Toss the lettuce with the remaining garlic oil and
anchovies. Add the egg mixture and toss to coat well. Place in a
clean
serving bowl and sprinkle over the croutons and parmesan cheese.
Serve
at room temperature.

From the kitchen of Peggy and Bruce Travers Cyberealm BBS Watertown NY
315-786-1120

MMMMM

EASY CINNAMON STRIPS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Sugar
1 c Margarine or butter — softened
1 ea Egg yolk
2 c All-purpose flour
1/2 ts Ground cinnamon
1 ea Egg white
1 tb Water
1/2 c Walnuts — chopped very fine

Heat oven to 350 degrees. Lightly greas jelly roll pan
(15 1/2×10 1/2×1). Mix sugar, margarine and egg yolk
in large bowl. Stir in flour and cinnamon. Press in
pan. Beat egg white and water until foamy; brush over
dough. Sprinkle with walnuts. Bake 20 to 25 minutes or
until very light brown. Immediately cut into about 3×1
inch strips. Cool on wire rack. Makes 3 1/2 dozen
cookies.

Gold Medal cookies and bars cookbook

– – – – – – – – – – – – – – – – – –