House Of Munch

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Archive for May, 2026

Girl Scout Mint Cookie Pie

Recipe

14 May

GIRL SCOUT MINT COOKIE PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chocolate Desserts
Pies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
-DENISE BRADSHAW BDGM08B
16 Girl Scout thin mint cookies
3 Egg whites
1/8 teaspoon Salt
3/4 cup Sugar
1/2 cup Chopped nuts
1/2 teaspoon Vanilla
1 cup Heavy cream — whipped
Shaved chocolate — opt.

Preheat oven to 325. Roll cookies between two sheets of wax paper to make fine
crumbs (can freeze cookies a few minutes for easy rolling). Beat egg whites and
salt until stiff and glossy. Fold in crumbs; nuts and vanilla. Spread in
buttered 8 inch pie plate. Bake for 35 minutes. Cool and refrigerate 3 hours.
Cover w/whipped cream and shaved chocolate. Denise Bradshaw

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  • Filed under: Dairy

    • Red Lobster Biscuits

    Recipe

    14 May

    RED LOBSTER BISCUITS

    Recipe By :
    Serving Size : 12 Preparation Time :0:00
    Categories : Biscuits

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    2 c Bisquick
    2/3 c Milk
    1/2 c Grated cheddar cheese
    1/4 c Butter — melted
    1/4 ts Garlic salt
    ds Italian seasoning — generous

    Combine first 3 ingredients. It will be sticky. Spoon
    into 12 well-greased muffin tins. Do not use paper
    liners. Combine last 3 ingredients and spread evenly
    over the raw batter. Bake for about 10-15 minutes at
    450 until nicely browned.

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  • Filed under: Misc Recipes

    • Homemade Oreo Cookies

    Recipe

    13 May

    Title: HOMEMADE OREO COOKIES
    Categories: Cookies, Chocolate
    Yield: 50 cookies

    1 pk Devils food cake mix
    2 Eggs
    2 tb Vegetable oil
    2 tb ;Water
    1/2 c Chocolate drink powder
    1 pk Gelatin, unflavored
    1 c Vegetable shortening
    4 1/2 c Sugar, confectioners
    1 ts Vanilla

    Blend cake mix, eggs, water, oil and chocolate drink
    powder and shape into a ball. Let stand 20 min. Form
    dough into 1/2″ balls and place on greased cookie
    sheets. Flatten each with the smooth bottom of a
    drinking glass, greased once and dipped into the
    chocolate drink powder each time. Bake at 400 degrees
    for eight minutes. Remove cookies at once and
    immediately flatten with the back of a spatula. Let
    cool 20 min. Makes 100 halves.

    For filling, place gelatin in a heatproof cup. Add
    1/4 cup cold water, stir well and place in pan of hot
    water until mix clears and gelatin is softened. Beat
    shortening until fluffy. Add sugar gradually and beat
    for 10 minutes. Mix in vanilla, beat in cooled gelatin
    mix. Spread about 1 teaspoon filling between two
    cookies. Press gently together so that filling comes
    to the edges of cookies. Chill until set.

    —–

  • Filed under: Main Dish Low Cal 999, Main Dish Meats 999, Main Dish Meats Christmas, Main Dish Meats Soups, Main Dish Poultry Meats L.a. Times, Main Dish Poultry Soups, Main Dish Soups Vegetables, Main Dish Vegetables, Main Dishes, Spanish, Vegetarian

    • Fluffy Frosting

    Recipe

    13 May

    Title: Fluffy Frosting
    Categories: Diabetic, Cake
    Yield: 1 servings

    1/2 c Sugar
    2 t Water
    2 Packets Sweet Low
    2 Larger egg whites
    1/4 t Cream of tartar
    1/2 t Vanilla

    Combine sugar, water, Sweet’n Low, egg whites, and cream of tartar in
    top of a double boiler and beat at high speed for 1 minute. Set over
    simmering water in the bottom of the double boiler. Continue to beat
    at high speed for 4-5 minutes or until soft peaks form. Remove from
    heat. Add vanilla to frosting and continue beating at high speed 1/2
    minutes or until thick enough to spread on a cooled cake. Use about
    2 1/2 tablespoons per portion if frosting individually; or use this
    amount to frost a 2-layer cake or a 9-inch square cake, both of which
    would then be cut in 16 equal servings.
    Food Exchange per serving: 1 VEGETABLE (1-1 1/2 TABLESPOONS MAY BE
    USED AS A TOPPING FOR CAKE OR PUDDING WITHOUT COUNTING IT AS AN
    EXCHANGE) CAL: 23; CHO 6gm; PRO: negl; FAT: negl;
    LOW-SODIUM DIETS: May be used as written.

    From: The New Diabetic Cookbook by Mabel Cavaiani, R.D.

    MMMMM

  • Filed under: Casseroles, Main Dish Low Cal 999, Main Dish Meats 999, Main Dish Meats Christmas, Main Dish Meats Soups, Main Dish Poultry Meats L.a. Times, Main Dish Poultry Soups, Main Dish Soups Vegetables, Main Dish Vegetables, Main Dishes, Poultry

    • Mushrooms Wild Rice

    Recipe

    13 May

    Date: Fri, 23 Apr 93 20:02:48 PDT
    From: “”Michelle R. Dick“”

    Here is one of Mary McDougall’s recipes from the May issue of
    Vegetarian Times. I did not follow the recipe exactly, my
    substitutions are denoted by <>.

    Mushrooms with Wild Rice

    1 cup wild rice
    3 cups water
    1 Tbs low-sodium soy sauce
    1/4 cup minced scallions

    1 medium yellow onion, chopped
    2 stalks celery, chopped
    1/4 cup water <1/2 cup water>
    1/2 lb white button mushrooms, sliced
    8 fresh shiitake mushrooms <6 huge ones, discard the stems>
    2/3 cup chopped oyster mushrooms

    1/4 cup trimmed enoki mushrooms
    12 snow peas, quartered
    1/2 red bell pepper, diced
    2 Tbs low-sodium soy sauce
    1/2 tsp dried sage
    1/4 tsp poultry seasoning
    Freshly ground black pepper to taste

    Place rice, water, soysauce, and scallions in a saucepan with a
    tight-fitting lid. Bring to a boil, reduce heat, cover and cook over
    medium heat until liquid has evaporated and rice is tender, about 1
    hour . Set aside.

    Place onion, celery and water in a large pan. Cook and stir for
    several minutes, until vegetables soften slightly. Add button,
    shiitake and oyster mushrooms . Cook, stirring
    occasionally, for 10 minutes.

    Gently stir in cooked rice, enoki mushrooms, snow peas, red pepper and
    seasonings. Cook over low heat for another 15 minutes .

    Serves 4 .

    Per serving: 152 calories, 6 gr protein, 0.1 gram fat, 31 gram carb, 0
    chol, 829 mg sodium, 3 gr fiber.

  • Filed under: Breakfast, Cheese, Eggs, Mexican

    • Seafood Seasoning Mix

    Recipe

    13 May

    SEAFOOD SEASONING MIX

    Recipe By :
    Serving Size : 1 Preparation Time :0:00
    Categories : Spices Cajun

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    1/4 c Salt
    2 c Red pepper
    1 tb Finely ground black peeper
    1 tb White pepper
    2 tb Paprika
    1 1/2 tb Onion powder
    1 tb Garlic powder
    1 t Sweet basil
    1/2 ts Dry hot mustard
    1/2 ts Ground bay leaves
    1/4 ts File powder
    1/4 ts Thyme
    1/4 ts Tarragon
    1/8 ts Oregano
    1/8 ts Rosemary

    Mix all ingredients together well. Store in a tightly covered glass jar
    for use as needed. Excellent for seasoning all seafood. Use as you would
    any seasoning mix, and do not add extra salt to the dish.
    Lagniappe: This seasoning mix lends itself to seafood, but you may use it
    as you like. About 4 calories per teaspoon.

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  • Filed under: Desserts, Pies

    • Earls Mozzarella Meat Loaf

    Recipe

    13 May

    Title: Earl’s Mozzarella Meat Loaf
    Categories: Diabetic, Meats, Cheese
    Yield: 8 servings

    1 lg Onion; coarsely chopped 2 Egg whites
    1 T Olive oil 4 oz Part-skim mozarella cheese
    1 Sweet red pepper; chopped -cut in 1/4-inch cubes
    1 cl Garlic; finely chopped 1/2 c Grated Parmesan cheese
    1 ts Leaf basil; crumbled 2 T Parsley; chopped
    1/2 ts Lef thyme; crumbled 3/4 ts Salt; optional
    1 1/2 lb Lean ground beef 1/8 ts Pepper
    1/2 lb Ground pork 1/4 c Catsup
    1 c Old-fashioned oats; uncooked

    Preheat oven to moderate (375 degrees). Line jelly-roll pan with
    aluminum foil.

    Saute onion in oil in large skillet over medium heat 3 minutes. Add
    red pepper, garlic, basil, and thyme, saute 5 minutes.

    Combine beef, pork, oats, egg, whites, mozzarella, Parmesan, parsley,
    optional salt, and pepper in large bowl. Add vegetable mixture.
    Shape into large oval on prepared pan.

    Bake in moderate oven (375 degrees) for 30 minutes. Brush loaf with
    catsup. Bake 25 minutes or until cooked through. Let stand 10 minute
    before slicing.

    Judi’s Notes: I would bake this meat loaf in a loaf pan due to
    possible grease escaping from the jelly roll pan. I would also spoon
    off some of the fat from the loaf after 30 minutes.

    Source: Family Circle Magazine, 5/14/91. Shared and MM by Judi M.
    Phelps.

    MMMMM

  • Filed under: Alcohol, Soups, Tomatoes

    • Irish Coffee Muffins

    Recipe

    13 May

    IRISH COFFEE MUFFINS

    Recipe By :
    Serving Size : 12 Preparation Time :0:00
    Categories : Muffins Breads

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    2 c Flour
    1 tb Baking powder
    1/2 ts Salt
    1/2 c Sugar
    1 Egg, beaten
    1/3 c Butter, melted
    1/2 c Heavy cream, unwhipped
    1/4 c Irish whiskey
    1/4 c Coffee liqueur

    Preheat oven to 400 F.

    Sift the first 4 ingredients together.

    Stir in remaining ingredients, until moistened.

    Fill paper-lined muffin tins full, and bake
    approximately 20 minutes.

    Makes 12 muffins.

    Source: Granny’s Muffin House By Susan Ashby

    Shared By Kaitlin Young

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  • Filed under: Meats, Sauces

    • Caramel Apple Pie

    Recipe

    13 May

    CARAMEL APPLE PIE

    Recipe By : KRHN78A
    Serving Size : 8 Preparation Time :0:00
    Categories : Desserts – Pies

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    2 whole 9 inch pie crust
    6 cups apples — peeled and sliced
    3/4 cup sugar
    1/4 cup flour
    1/4 teaspoon salt
    2 tablespoons butter
    1/3 cup caramel topping
    4 tablespoons pecans — chopped

    Heat oven to 425 .

    Line 9″ pie pan with pie dough.

    Combine apples, sugar, flour and salt in a big bowl. Lightly toss.
    Spoon apple mixture into pie crust lined pan. Dot with butter. Top
    with the other crust and flute edges. Cut slits in several places.

    Bake for 35-45 minutes or until apples are tender. Remove pie from
    oven.

    Immediately drizzle the ice cream topping over pie and sprinkle
    with pecans.

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  • Filed under: Desserts, Fruits, Kooknet

    • Three Flavored Fried Rice

    Recipe

    13 May

    Three Flavored Fried Rice

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Chinese

    Amount Measure Ingredient — Preparation Method
    ——– ———— ——————————–
    JUDI M. PHELPS (BNVX05A)
    1 cup Cooked chicken — diced
    3 tablespoon Oil
    4 cup Rice; cold — cooked
    2 Green onions chopped
    2 tablespoon Soy sauce
    1 cup Raw shrimp; shelled
    1/4 teaspoon Black pepper
    deveined and diced
    1 sm Piece ginger or dash
    1/4 teaspoon Salt (optional)
    ground ginger
    2 Eggs — slightly beaten
    1 cup Lettuce — shredded
    1 cup Cooked pork — diced

    Set ingredients prepared and measured by the stove in order listed. Set wok
    over high heat for 30 seconds, swirl in half the fat, count to 20, add green
    onions and ginger and brown lightly. Add shrimp. Stir-fry 3 minutes.
    Salt. Add eggs. Scramble until not quite cooked. Remove to a warm plate.
    Swirl remaining fat into the wok, count to 20, add pork and chicken, and
    stir-fry 2 minutes. Add rice, soy sauce, and pepper, stir and toss until
    heated. Add scrambled eggs and toss a half minute. Add lettuce; stir and toss
    until mixed. Serve at once before lettuce wilts.

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  • Filed under: Nuts, Poultry

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