Archive for May, 2026

Vegetable Stock

Recipe

1 May

3 leek tops
1/2 lb. old mushrooms, rinsed and quartered
3-4 carrots, rinsed and cut in 2″ segments
1 baked potato, cut in big chunks
5-6 stalks celery, in 2″ segments
3 small onions, peeled quartered
3 whole cloves garlic, peeled
1 bay leaf

I put all of this in a large stock pot ran in enough water to cover it
my 2 inches, brought it to a boil and let it simmer for 2+ hours, then I
strained it and put it in a smaller pot and let it boil for about 30-40
minutes until it was reduced to 60% of original volume. This is the
darkest, best smelling stock I have ever made. I can’t wait to try it
out.

Filed under: Basics, Frisco, Glazes, Masterchefs

Christmas Day Muffins

Recipe

1 May

CHRISTMAS DAY MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 c Milk
6 tb Golden syrup
1 oz Butter
1 1/2 c Mixed fruit
1 t Mixed spice
1/2 ts Cinnamon
1/4 ts Salt
1/4 c Raw sugar
2 c Baking bran flakes
2 ts Baking soda
1 Red green glace cherries
1 Icing sugar

Reheat oven to 375oF prepare muffin pans. Put the
first 4 ingredients into a saucepan heat gently
until butter has melted. While mixture is heating,
sift the flour, spice, cinnamon salt into a large
bowl, stir in the bran sugar. Lightly beat the
eggs. Add the baking soda to the melted ingredients,
then pour this the eggs into the flour mixture.
Quickly lightly stir until just mixed. Spoon
mixture into paper Christmas muffin cups or pans.
Place a cherry on top of each. Bake for about 15 mins
or until muffin springs back when lightly touched.
Dust with icing sugar if wished and serve warm. Makes
12.

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Filed under: Soups, Vegetables, Vegetarian

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Archive for May, 2026

Vegetable Stock

Christmas Day Muffins

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