Title: Hot Orange Soup with Wafers
Categories: Soups/stews, Ethnic
Yield: 6 servings

5 c Water 6 Thin slices of orange
3/4 c Rock sugar 6 Thin slices of lime
4 c Fresh orange juice 6 Maraschino cherries
1 tb Preserved ginger, in syrup 6 Mint leaves
3 tb Cornstarch paste 12 Vanilla cream wafers

Preparation: Squeeze orange juice, strain. Break up rock sugar. Mince
preserved ginger.

Cooking: Combine water and rock sugar; bring to boil. When rock sugar is
dissolved, add orange juice and cornstarch paste; stir. Cornstarch paste
should give soup a light body. Pour into individual warmed bowls; add
preserved ginger to each serving. Float orange and lime slice and a
cherry; garnish with mint leaf. Serve with wafers.

—–

Title: ORIENTAL GRILLED STEAKS
Categories: Chinese, Beef
Yield: 4 servings

4 Top round steaks, 1-inch
-thick (3 Lbs)
1/2 c Soy sauce
1/2 c Dry sherry
2 tb Sugar
1/2 ts Ground ginger
1/4 ts Dry mustard
1/2 ts Garlic powder

Place steaks in a plastic bag. Mix remaining
ingredients in small bowl. Pour marinade over steaks;
turn steaks to coat. Close bag securely and
refrigerate for 4 to 6 hours. Let stand at room
temperature for 1 hour before cooking. Prepare grill
for cooking. Remove steak from bag and reserve
marinade. Grill steak 4 inches from medium coals, 5
minutes per side for rare, 7 minutes for medium, and
10 minutes for well done. Brush with reserved marinade
before turning over.

Family Circle GREAT IDEAS Vol 12 No 4

Posted by Fred Peters.

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FALAFEL (EDWARDS)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Vegetarian

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Dried chickpeas — soaked in
5 c -Water for 24 hours
1 t Baking soda
1 t Salt
1/2 c Finely minced onion
2 tb Finely minced parsley
1 t Ground cumin
1 t Ground coriander
2 Garlic cloves — finely minced
1 tb Lemon juice
1 d Black pepper

Drain the chickpeas well and place them and other
ingredients in a food processor. Process until the
mixture is of the consistency of coarse corn meal.
Form into patties and fry.

From: ded@kps.se (David Edwards /DP)

– – – – – – – – – – – – – – – – – –

Title: Cute Cake
Categories: Cakes, Humor
Yield: 6 servings

1 c Of butter
1 c Sugar
6 Drops lemon juice
Nuts
4 lg Eggs
1 ts Baking powder
4 c Mixed dried fruit
1 ts Baking soda
1 Or 2 bottles of whiskey

Sample the whisky to check quality. Select a large mixing bowl.
Check the whisky again as it must be just right. To ensure the
whisky is of top quality, pour 1 large glass and drink fast. Repeat.
With an electric mixer, beat 1 cup of butter in a large fluffy bowl.

Add 1 tsp thugar and beat again. Meanwhile, check the whisky is
still top quality by crying another tup. Repeat. Add 2 arge leggs,
2 cups fried druit and beat till high.

Sample whisky again, checking for tonscistististicity. Next sift 3
cups of salt — or anything, it doesn’t really matter. Wample the
shisky. Sift half pint of lemon juice. Fold in the chopped butter
and stained nuts. Add 1 babble-spoon of brown sugar, or whatever
colour you can find and wix mell.

Whink remaining drisky. Grease oven and turn cake into pan to 200
degrees. Pour eveything into the coven and bo to ged.

MMMMM

Title: CURRIED BROCCOLI SLAW
Categories: Salads, Appetizers, Side dish, Vegetables
Yield: 4 servings

1 ts Curry powder
1 lb Broccoli slaw
1 tb Orange peel, grated
3/4 c Orange juice
2 1/2 tb Maple syrup
1 ts Cornstarch, mixed with
1 tb Water
Salt pepper, to taste

———————————-GARNISH———————————-
Minced parsley
Cilantro

——————————–FOR SERVING——————————–
Cooked brown or white rice

Broccoli cole slaw is available in plastic bags in the produce
section; it contains shredded broccoli, red cabbage and carrots.
In a 10 to 12 inch skillet, stir the curry powder over medium heat
until it smells toasted, about 2 minutes. Add broccoli slaw, orange
peel, orange juice and maple syrup. Boil over high heat for about 8
minutes, or until vegetables are cooked tender-crisp, stirring
frequently. Stir cornstarch mixture and add to vegetables. Stir until
boiling. Add salt and pepper to taste.
Serve hot over cooked rice. Garnish with chopped parsley or cilantro,
if desired.
Can be prepared in advance, refrigerated and served cold as a salad.

—–

Title: HOT AND SPICY CHILI SAUCE
Categories: Pickles, Sauces
Yield: 1 serving

5 lb Ripe tomatoes
2 md Onions
3/4 c Sugar
1 1/4 c Cider vinegar
1 ts Crushed red pepper
1 ts Ground ginger
1 ts Ground nutmeg
1 ts Curry powder

Chop vegetables, add remaining ingredients and simmer
for about 1 hour or a little more until thick.
Bottle in sterilized jars.

—–

STUFFED CANTALOUPE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Cheese/eggs

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Cantaloupe, medium
White or rose wine
1/4 lb Blue cheese, crumbled
1/2 lb Ricotta or farmer’s cheese
1/4 c Sour cream or heavy sweet
-cream
Salt and freshly ground
-pepper

Cut a slice off the top of the cantaloupe, scoop out the fruit with a
melon-ball cutter. Marinate the melon balls in wine until time to serve. In
the meantime, blend together cheeses and cream. Season to taste with salt
and pepper. Pile the cheese mixture lightly into the cantaloupe shell. If
it does not fill the shell lower the rim of the shell by cutting with knife
in jagged edges to form a “basket edge.” To eat, spear melon balls with
toothpicks, and dip them into the cheese mixture for a very pretty,
refreshingly different appetizer. Makes about 1 cup cheese mixture and
about 20 melon balls.

Shared by: June Hoffman, 8/93

– – – – – – – – – – – – – – – – – –

BALTIMORE EGGNOG

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beverages Holiday

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 oz Brandy (1 pint)
1 oz Rum (1/2 pint)
1 oz Madeira (1/2 pint)
1 Egg (12)
1 t Sugar (2 cups)
3/4 c Milk (3 pints) -OR-
2 oz Heavy cream (3 pints)
Nutmeg

Shake with ice, and strain into a collins glass or a highball glass. If
heavy cream is used, you may want to top the drink with milk. Dust the
surface with lots of nutmeg

The recipe above is for one drink only, but the measurements in
parentheses will make about 30 servings.

– – – – – – – – – – – – – – – – – –

Crockpot Sweet and Sour Chicken

Recipe By : =

Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Chicken
Main Dishes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Celery — chop
1 Green pepper — chop
1 Med Onion — quartered
4 tablespoons Tapioca — quick-cooking
4 Chicken breasts- boned — cut
8 ounces Pineapple chunks unsweetened
1/3 cup Dark brown sugar — packed
1/3 cup Red wine vinegar
1 tablespoon Soy sauce
1/4 teaspoon Garlic powder
1/4 teaspoon Ginger — ground
Rice — hot cooked

CROCKPOT: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables.
Place chicken atop vegs. Combine all other ingreds. except rice in a small
bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10
hours. Before serving make rice. Serve over rice. Leftovers can be reheated
in microwave. OVEN: Put vegetables in bottom of a greased pan. Sprinkle
vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except
rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in
300 deg. oven for 2 hours. Before serving make rice. Serve over rice.

– – – – – – – – – – – – – – – – – – =

Angello

Recipe By:
Serving Size: 6
Preparation Time: 0:30
Categories: Desserts Sugarless Desserts

Amount Measure Ingredient Preparation Method
4 cups fruit juice
2 tablespoons agar
1 1/2 tablespoons kuzu
dash vanilla extract
1 pint berries or other fruit optional

In a saucepan, bring 3 3/4 cups of the juice to a simmer. Sprinkle agar
flakes on top of the heated juice; allow to simmer for 3 minutes with the
flakes floating on top to soften the agar, then stir the agar flakes into the
juice. Simmer 5 minutes more, stirring well.

Mix the kuzu with the remaining 1/4 cup juice. Stir to blend out lumps.
Pour the kuzu mixture into the simmering juice agar in the saucepan. Stir
until thick clear. Add the fruit. Wait for it to rise to the surface.
Turn off the heat. Add the vanilla extract.
Allow to cool a bit. Stir to distribute fruit evenly. Chill until set.
—–
Notes: Vary flavors of fruit juice (berry, cherry, peach etc).
Select fruit that matches or complements fruit flavor.