Aldilla

Recipe By : Debbie Holland
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Main Dish

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 lg Onion — chopped
1 1/2 lbs flank steak
1 lg Carrot — chopped
3 tsp Chili powder
1 lg Green pepper — chopped
1/2 c Flour
2 lg Tomatoes — chopped
1 1/2 tsp Salt
1/4 c Red wine
1/2 tsp Pepper
1 Hot chilli pepper — seeded
3 tbsp Vegetable oil

1. Score steak and rub with chili powder; coat with a mixture of flour,
1/2 teaspoon saltnad 1/4 teaspoon of seasoned pepper; pound steak on both
sides with a wooden mallet or the edge of a plate to tenderize; cut into 6
pieces. 2. Brown steak in hot oil in a large skillet. Remove and reserve.
Saute onion, carrot, green pepper and tomato in pan drippings; add
remaining 1 teaspoon salt and 1/4 teaspoon pepper; remove from heat. 3.
Combine steak and sauteed vegetables in slow cooker; add wine and hot
chili pepper; cover. 4. Cook on low for 8 hours or on high for 4 hours, or
until meat is tender.
Source: Family Circle, CASSEROLE COOKERY
RECIPE CLUB SEPTEMBER 1994, CASSEROLES AND ONE POT MEALS

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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 3714 0

Title: Ranger Cookies
Categories: Dropcookies Cookies Travel Desserts
Servings: 6

1/2 c Butter Or Margarine;Softened
1/2 c Brown Sugar; Packed
1/2 c Sugar; Granulated
1 ea Egg; Large
1 t Vanilla
1 1/4 c Flour; Unbleached
1/2 t Baking Powder
1/2 t Baking Soda
1/2 t Salt
2 c Rice Cereal; Crisp
1 1/2 c Coconut; Flaked
1 c Dates; Pitted And Chopped

Cream sugars and butter. add egg, and vinilla; beat well. Stir together
flour, baking powder, baking soda, and salt; stir into creamed mixture.
Stir in crisp rice cereal (Rice Krispies for example), coconut, and dates.
Form into 3/4-inch balls; place 2 1/2 inches apart on ujngreased cookie
sheet. Bake at 350 degrees F. until lightly browned, about 10 minutes.
Cool slightly before removing to a rack to cool completely.

Makes 5 dozen.

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CALIFORNIA CHEESEBURGER PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Hamburger Pies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 lb Ground beef
2 Tomatoes, sliced
1 1/2 c Chopped onion
1 c Shredded Cheddar cheese
1/2 ts Salt
1/4 ts Pepper
3/4 c Bisquick baking mix
1 1/2 c Shredded lettuce
1 1/2 c Milk
16 Slices dill pickle
3 Eggs

Heat oven to 400 degrees.Grease pie plate,10 x 1
1/2".Cook and stir beef and onion in 10″ skillet until
beef is brown;drain.Stir in salt and pepper;spread in
plate.Beat baking mix,milk and eggs with wire whisk or
hand beater until almost smooth,about 1 minute. Pour
into plate. Bake 25 minutes.Top with tomatoes and
cheese.Bake until knife inserted in center comes our
clean,5 to 8 minutes.Cool 5 minutes. Top with lettuce
and pickles.Makes 6 to 8 servings.

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Title: Mulled Cider
Categories: New england, Beverages, Holiday
Yield: 8 servings

1/2 ga Apple cider
1/4 c Brown sugar
3 ea Cinnamon
1/2 ts Whole cloves
1/4 c Maple syrup

Combine all ingredients in a large kettle. Bring to a boil. Simmer
for 5 minutes. Strain to remove sticks and twigs. Serve hot with
half a (fresh) cinnamon stick in each cup, if desired. Makes about 2
quarts.

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Grilled Vidalia Onion Papaya Relish

Recipe By : Cooking Live Show #CL8909
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 pounds vidalia or another sweet onion — peeled and
cut
— crosswise into
1 1/2 inch thi slices
1/4 cup olive oil
salt and freshly ground black pepper
1/4 cup fresh lime juice
1 tablespoon honey
2 ripe papayas — peeled, seeded and
— diced
1/2 cup packed cilantro leaves — coarsely chopped

Prepare grill or heat grill pan on stove top. Soak wooden skewers in
water for 30 minutes.

Lay an onion slice on a flat work surface. Poke the skewer through
center of the 1/2-inch-thick side of the onion slice, carefully
pushing the skewer all the way through the onion slice and out the
other side. The skewer and onion should resemble something like a
lollipop. If the skewer is long enough push another onion slice onto
the skewer. Skewer the remaining onion slices in the same manner.
Brush onions on both sides with thin coats of oil and season
generously with salt and pepper. Grill the onions, flipping
occasionally, until browned and lightly charred, about 10 to 15
minutes. Remove to a platter and allow to cool.

In a large bowl whisk together the lime juice and honey until well
combined. Coarsely chop the grilled onions and add to the lime
mixture, tossing to coat. Add the diced papaya and chopped cilantro
and carefully stir to combine. Season to taste with salt and pepper.

Yield: 4 to 6 servings

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Super Pizza Sauce

Recipe By :=20
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3/4 Tsp. black pepper
1 Tsp. salt
1/2 Tsp. powdered onion
1/2 Tsp. powdered garlic
1 Tsp. minced onion
1 Tsp. minced garlic
1/2 Tsp. marjoram
1 1/2 Tbsp. oregano

Mix with: 12 oz. tomato paste On crust put layer of sauce,
layer Mozzarella cheese, layer Parmesan or Romano cheese, then
desired toppings. Bake at 450 degrees for 8 minutes.

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Title: SWEET SOUR GARLIC VEGETABLES
Categories: Vegetables, Side dish
Yield: 1 servings

2 lb Fresh sliced vegetables,
Carrots, broccoli, mushrooms
Cauliflower, etc.
4 tb White vinegar
4 tb Sugar
1 1/2 ts Salt
4 tb Vegetable oil
4 Cloves fresh garlic, sliced

Pare, trim and slice vegetables. Combine vinegar,
sugar and salt in large jar. Add vegetables and shake
to mix will. Cover and refrigerate overnight, shaking
occasionally. In another small jar, mix oil and
garlic. When ready to serve, drain vegetables and
place on a serving platter. Pour garlic oil over and
serve with toothpicks. Makes about 4 cups.

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Gorgonzola Cream Sauce

Recipe By : Jonathan D. Wood (11/95)
Serving Size : 6 Preparation Time :0:00
Categories : Cheese Pasta
Sauces Marinades Mc

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups milk
1 tablespoon flour
1 tablespoon butter — melted
3 tablespoons gorgonzola cheese — cru

Melt butter in saucepan. Add flour and mix ’til smooth. Add milk, stirring
until thickened. Then add cheese, stirring until melted and sauce is smooth.

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NOTES : Serve over pasta, Gorgonzola Walnut Ravioli

COLESLAW WITH GREEN APPLES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Low-fat

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 c Shredded green and red
Cabbage
1 Large carrot, shredded
2 Green apples, shredded with
Their skin
3 tb Nonfat plain yogurt
1 tb Grainy-style of honey
Mustard
2 tb Apple cider vinegar
1 tb Apple juice concentrate
1 t Honey
1/4 ts Salt
1/4 ts Freshly cracked black pepper

Shred the cabbage, carrot, and apples in a food processor or with a hand
grater over a large bowl.
Whisk together the remaining ingredients. When well blended, pour over
the cabbage mixture. Allow to marinate for 30-40 minutes or longer. This
can be made up to 1 day in advance.

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Title: Greek Eggplant Appetizer
Categories: Appetizers, Middle east, Vegetables
Yield: 4 servings

2 md Eggplant
3 md Tomatoes, peeled coarsely
— chopped
3 Garlic cloves
3 tb Chopped parsley
1/2 ts Oregano
1 ts Fresh mint, chopped
1 ts Salt
1/4 ts Pepper
3 tb Olive oil
5 tb Lemon juice

Cook eggplants in their skins. Peel them or scoop out the insides.
Mix the pulp with the tomatoes, galric, herbs, salt pepper. Put
into blender. Add oil a little at a time, blending at low speed.
Add lemon juice vinegar blend at a higher speed till smooth.
Serve with pita.

Vera Gewanter, “A Passion for Vegetables”

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