Alabama Cookies

Recipe By : America’s Best Recipes
Serving Size : 6 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup shortening
1 cup sugar
1 cup brown sugar firmly packed
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon salt
2 cups regular oats
2 cups chopped pecans
1 cup rice crispies
1 cup flaked coconut

Cream shortening, gradually add sugars, beating well at medium speed
of mixer. Add eggs and vanilla, beating well. Combine flour and salt,
add to creamed mixture, mixing well. Stir in oats and remaining
ingredients. Drop dough by heaping teaspoons onto greased cookie
sheets. Bake at 325° for 10 to 12 minutes. Let cool slightly on
cookie sheets, remove to wire rack to cool completely. 6 dozen

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Rio Grande Chili

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 pounds Ground round
1 1/2 teaspoons Salt
2 tablespoons Oil
3 tablespoons Cumin seed
1 tablespoon Paprika
2 tablespoons Tabasco sauce
20 milliliters Garlic — minced
2 Onions — chopped
3 tablespoons Masa flour
2 7oz can diced green chiles
3 tablespoons Chili powder
12 ounces Beer
10 ounces Can beef broth

In a large skillet, brown ground round and salt in heated oil. Add cumin seed,
paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with masa flour.
Toss gently. Add green chilies and chili powder. Add beer and broth. Mix well
to blend all ingredients. Add water if mixture is too thick. Cook covered 2
hours, stirring occasionally. A Hot Texas variety

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Absolutely Deep Dark Chocolate Fudge Biscuits

Recipe By : Paul Vincent From Marcel Desaulniers’ “Death By Chocolate”

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Title: Fresh Grapefruit Cottage Bread
Categories: Breadmaker
Yield: 1 Loaf

-BARB DAY GWHP32A
1 1/2 pk Yeast
4 1/2 c Better for Bread
3/8 c Sugar
3/16 ts Baking soda
1 1/2 tb Grapefruit peel; grated
3/4 c Low-fat cottage cheese
3 Egg whites
1 1/2 tb Vegetable oil
3/4 c Grapefruit juice
-fresh and heated through

Add all ingredients into the pan in the order listed, set darkness
control at 11 o’clock.Select white bread and push “Start.” This
palate-refreshing mealtime accompaniment, this tart/sweet bread
offersa taste of English elegange when toasted slices are topped with
citrus marmalade. Recipe shared by Barb Day

MMMMM

BHINDI SUBJI (OKRA TOMATOES)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Indian Vegetarian
Main dish

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 lb Okra, fresh or thawed
4 tb Vegetable oil
1 Onion, medium and minced
4 Garlic cloves, chopped
1/2 ts Cumin seed
2 Green chilies, chopped
1/4 c Coriander leaves-fresh/chopd
1/4 ts Turmeric
16 oz Stewed tomatoes (1 canÿoz)
2 tb Vinegar
1/2 c Water
1 tb Black pepper, ground
1 pn Salt

Wipe okra gently with moist kitchen towel. Cut each
into 4 pieces and set aside.

Heat vegetable oil in a skillet. Add onions, garlic,
cumin seed, chilies (optional), and coriander leaves.
Saute 4 to 5 mins. Add turmeric. Stir once or twice.

Add tomatoes, vinegar and 1/2 cup water. Bring to a
boil. Lower heat and simmer 15 mins.

Add okra, black pepper and salt. Cover and cook until
okra is tender, about 20 mins.

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WINTER CABBAGE SOUP

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Vegetables Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3/4 lb Cored cabbage, chopped fine
3 sl Bacon, chopped
1 Medium onion, chopped
1 Large russet potatoe, peeled
-and diced
2 c Chicken broth
1 Carrot, chopped
2 tb Dry white wine
1 1/2 ts Sugar
1/2 ts Caraway seeds
1 c Half-and-half
1 tb Dried dillweed
Hot pepper sauce
Salt
Pepper

In a Dutch oven, cook bacon over moderate heat until
crisp. Add onion and the diced potato; cook and stir
until the onion softens. Add chicken broth, the
cabbage, carrot, wine, sugar and caraway seeds.

Bring soup to a boil, then reduce heat and simmer
covered, until vegetables are tender, 30 to 40 minutes.

If you like a smoother soup, put half the batch in a
blend; return all to Dutch oven. Stir in half-and-half
and simmer soup, uncovered, for about 15 minutes. Stir
in dill, hot sauce, salt and pepper, to taste.

Posted By pgl@iglou.com (Don Thomas) On
rec.food.recipes or rec.food.cooking

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Title: CARMEL CORN~ JOEL MURPHY
Categories: Snacks, Microwave
Yield: 4 servings

Carmel Corn (Microwave)

Ingredients

1 cup brown sugar cup margarine (or butter) cup Karo (dark) syrup 1
tspn. Vanila tspn. Baking soda 4 qts. Popped popcorn

Bring to boil in microwave safe bowl, sugar, margarine, and syrup. (1
min) Cook 1 min longer. Mix in Vanila and Baking soda. Pour mixture
over Popcorn and mix. Place coated popcorn in a large paper bag.
Microwave 4 minutes turning and shaking every minute. Spread on wax
paper to cool.

Well, I gotta go. Bye

From: Danial Mannen Date: 24 Mar 96

MMMMM

CHOCOLATE MINT

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
Stephen Ceideburg
6 Peppermint tea bags
6 c 2-percent milk (1 1/2
-quarts)
6 tb Hot chocolate mix, divided

Place peppermint tea bags in bottom of pan. Add milk
and heat to just under boiling. Gently squeeze tea
bags and remove. Place 1 tablespoon chocolate in each
mug and pour 1 cup of hot minted milk over chocolate.
Serve with fresh mint leaf on side or peppermint stick
candy.

Per serving: 146 calories (24 percent from protein, 46
percent from carbohydrate, 30 percent from fat), 9
grams protein, 17 grams carbohydrate, 5 grams fat, 18
milligrams cholesterol, 158 milligrams sodium.
Exchanges: 1 milk, 1 fat.

Makes 6 servings

Posted by Stephen Ceideburg

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Title: ORIENTAL CHRYSANTHEMUM BOWL
Categories: Chinese, Soups, Chicken, Pork, Seafood
Yield: 8 servings

2 qt Chicken broth
3/4 tb Sesame oil
2 ts Salt
4 oz Bean threads
– cellophane noodles
1 Cabbage head, shredded
1 lb Spinach, fresh
2 Chicken boneless breasts
8 oz Chicken livers
8 oz Pork tenderloin
8 oz Firm white fish
8 oz Shrimp
1 c Small oysters
3 tb Soy sauce
2 tb Sherry
2 lg Chrysanthemums

Slice all meats and vegetables in Chinese manner (thin
strips). Bring chicken stock, oil and salt to boil in
large serving pot. (A Mongolian Hot Pot is
traditional) and keep bubbling over heat. Arrange
noodles and all raw ingredients attractively on large
platter. Add sherry and soy sauce to bubbling broth.
Provide guests with chopsticks and serving bowls.
invite guests to add the raw ingredients to the broth.
Let cook just until fish and shrimp are opaque. Just
before guests serve themselves from the pot, sprinkle
leaves from the chrysanthemums on top of bubbling
soup. Ladle some of the soup into each guests bowl.

Source: Bon Appetit From the collection of: Joan
Mershon

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Cayenne Buttermilk Dressing (Gr)

Recipe By : GRILLIN’ CHILLIN’ SHOW #GR3633
Serving Size : 1 Preparation Time :0:00
Categories : Dressing-Sal

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tablespoons sour cream
1/2 cup buttermilk
1 teaspoon minced garlic
1 teaspoon minced red onion
1 tablespoon fresh lime juice
1 teaspoon cayenne
salt and freshly ground pepper

Combine the sour cream, buttermilk, garlic, onion, lime juice, and cayenne.
Add salt and pepper to taste. Mix well. May be prepared 1 day ahead and
refrigerated.

Makes 1/2 cup

Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97

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