Archive for November, 2025

Sweet Delights

Recipe

1 Nov

Title: Sweet Delights
Categories: Cookies, Holiday
Yield: 60 servings

1/2 lb Unsalted butter
1/2 c Sugar
1 ts Vanilla extract
1 pn Salt
1/3 c Almonds; ground
1/3 c Black walnuts; ground
1/3 c Hazelnuts
1 3/4 c All-purpose flour
1 c Powdered sugar

Recipe by: Jo Anne Merrill
Preparation Time: 0:30
1. Have butter at room temperature. You may try solid margarine with
almost the same success as with butter. Place butter in a mixing bowl.
Beat with electric mixer. Gradually add granulated sugar while continuing
to beat; stir in vanilla extract and salt. Add ground nuts and flour; roll
into a ball and chill for 15 minutes.
2. Break off pieces of dough and roll between palms of your hands to
form balls the size of a small walnut. Do not make these too large. Place
on ungreased cookie sheets.
3. Bake in preheated 300-degree oven for 18-20 minutes. Remove and
roll, while still warm, in powdered sugar.

Yield: About 5 dozen.

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Filed under: Candies, Chocolate

Berry Buttermilk Soup

Recipe

1 Nov

BERRY BUTTERMILK SOUP

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 c Fresh or frozen loose-pack
-blueberries or strawberries
1 1/2 c Water
1/2 c Sugar
1/2 ts Finely shredded orange peel
2 tb Orange juice
2 c Buttermilk

Thaw berries, if frozen; drain. If desired, set aside
5 or 6 berries for garnish. In 1 1/2-quart saucepan
combine berries, water, sugar, orange peel, and juice.
Bring to boiling. Reduce heat; cover and simmer 20
minutes. Cool 30 minutes.

Pour into blender container; cover and blend till
smooth. Stir in the buttermilk. Cover and chill
thoroughly. If desired garnish each serving with
reserved berry or thin orange slice. Makes 5 to 6
servings.

Recipe from: Better Homes and Gardens, Soups Stews
Cookbook Copyright 1978 by Meredith Corporation, Des
Moines, Iowa

– – – – – – – – – – – – – – – – – –

Filed under: Italian, Soups

Garlic-anchovy Rub

Recipe

1 Nov

Title: GARLIC-ANCHOVY RUB
Categories: Marinades, Bar-b-q
Yield: 1 servings

—————-BEEF,POULTRY,PORK,LAMB,FISH—————-
1 Garlic clove; crushed
1 ts Anchovy paste
2 ts Olive oil
1/4 ts Freshly ground black pepper

Combine all ingredients in a bowl. Mash until smooth.
Makes about 1-1/2 Tbsp.

—–

Filed under: Cakes, Chocolate, Low Cal

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Archive for November, 2025

Sweet Delights

Berry Buttermilk Soup

Garlic-anchovy Rub

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