Archive for February, 2019

Lollipop Sugar Cookies

Recipe

1 Feb

Title: Lollipop Sugar Cookies
Categories: Cookies, Crisco.033
Yield: 18 cookies

2/3 c Butter Flavor Crisco
3/4 c Sugar
1 tb Milk PLUS 1 teaspoon milk
1 ts Vanilla
1 Egg
2 c Flour, all purpose
1 1/2 ts Baking powder
1/4 ts Salt
24 To 30 flat ice cream sticks
Assorted decorations
( baking chips, raisins,
Red hots, snipped dried
Fruit, coconut, nuts,
Colored sugar, etc… )

Preparation Time: 15 Minutes Chill Time: 2 hours Bake Time: 8-10
Minutes

1. Cream Butter Flavor Crisco, sugar, milk and vanilla in large bowl
at medium speed of electric mixer until well blended. Beat in egg.

2. Combine flour, baking powder and salt. Mix into creamed mixture.
Cover and refrigerate several hours to overnight.

3. Heat oven to 375 F.

4. Shape dough into 1 1/2 inch balls. Push ice cream stick into
center of dough. Place dough. with sticks parallel, 3 inches apart on
ungreased baking sheet. Flatten to 1/2 inch with large, smooth,
greased and floured spatula. Decorate as desired. Press decorations
into dough. ( Hint: Cookies may also be painted. Mix 1 egg yolk and
1/4 teaspoon water. Divide into 3 cups. Add 2 to 3 drops different
food color to each. Stir. Use clean water color brushes to paint
cookies before baking. )

5. Bake at 375 for 8 to 10 minutes. Cool on baking sheet 2 minutes.
Remove to cooling rack.

Makes 1 1/2 to 2 dozen 3 inch cookies.

Source: Butter Flavoe Crisco Cookie Collection, page 40.
Shared by: David Knight

MMMMM

Filed under: Diabetic, Sauces, Vegetables

Sausage Fruit Stuffing

Recipe

1 Feb

SAUSAGE FRUIT STUFFING *

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Turkey

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–BILLS20086—–
1 lb Sweet Italian sausage
1/4 c Unsalted butter
2 Celery stalks — chopped
1 lg Onion — chopped
1 Red apple — core, chop
1 Pear — core, chop
1/2 c Dried apricots — chopped
1/4 ts Thyme — crumbled
1/4 ts Black pepper
1/4 ts Salt
10 c White bread cubes — about
– 15 slices
1/4 c Parsley — chopped
1 Egg — lightly beaten

Crumble sausage into large pan. Brown meat over medium
heat. Remove with slotted spoon. To pan drippings, add
butter, celery, onion, apple, pear, apricots, thyme,
salt pepper.. Cook, stirring, until fruits and
vegetables are soft, about 10 minutes. Remove from
heat. Stir in bread, parsley, egg and sausage. Stuff
turkey according to directions on turkey. May also be
made in a greased, 2 quart shallow baking dish. Bake,
covered, at 325~ for 40 minutes. Uncover last 10
minutes for crispy top.

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Filed under: Pies

Hot Spiced Oil

Recipe

1 Feb

HOT SPICED OIL

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 ea Strip orange peel
2 ea Bay leaves
12 ea Peppercorns
2 ea Dried long red chiles
6 ea Allspice berries
1 x Olive

oil to cover (8 oz.)

Place the ingredients in a decorative 10 ounce
bottle.Close the bottle tightly,and let the
ingredients steep for at least 2 weeks,shaking the
bottle occasionally.When you are done steeping the
ingredients,you can either leave all ingredients in
the bottle or you can decant the oil into another
container.Makes about 1 cup.Oil can be used to perk up
any number of foods including
soups,stews,salads,sauteed vegetables.

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Filed under: Brazil, Fish, Mexican, S American

Sourdough Fresh Fruit Cobbler

Recipe

1 Feb

Sourdough Fresh Fruit Cobbler

Recipe By : Pat’s Sourdough and Favorite Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Fruit
Sourdough

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2/3 to 1 cup sugar
1 tablespoon cornstarch
1 cup water
3 to 4 cups fresh fruit with juice
1 cup flour
3 tablespoons butter
1/2 cup sourdough starter
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
cinnamon

Heat oven to 400 degrees. Mix sugar, cornstarch and gradually stir
in
water. Bring to a boil for 1 minute stirring constantly. Fold in 1
cup
of fruit. Slowly fold in the remaining fruit. FPour into a 1 1/2
quart
or 8X8-inch baking dish. Dot with butter. Sprinkle with cinnamon.
Measure 1 cup flour by dip method. Stir in sugar, baking powder
and
salt. Cut in butter until mixture looks like meal. Stir in milk and

sourdough starter. Add a dash of cinnamon. Pour over or drop by
spoonfuls over the hot fruit. Bake 25 – 30 minutes. Serve warm with

fresh cream or whipped cream.

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Filed under: Poultry, Soups

Spiced Chick Peas

Recipe

1 Feb

SPICED CHICK PEAS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Vegetarian

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
6 oz Dried chick peas, soaked
3 pt Water
2 tb Oil
2 md Onions, diced
1/2 ts Chili powder
1 t Coriander
1 t Fresh ginger, minced
1 t Cumin
2 ea Red or green bell peppers
— diced
4 tb Tomato paste
1/2 pt Stock
Lemon juice to atste
Salt pepper

After soaking, drain the chick peas. Cook in fresh
water for 60 minutes till tender, drain reserve
liquid.

Heat oil in large skillet. Fry gently the onion
together with the spices for 5 to 7 minutes. Add the
bell peppers chick peas. Dissolve tomato paste into
the stock add to the skillet. Cook for 10 minutes.
aste for seasonings. Add lemon juice salt pepper.
Serve over rice or pasta.

Sarah Brown, “Vegetarian Kitchen”

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Filed under: Desserts

You are currently browsing the House Of Munch blog archives for February, 2019.

House Of Munch

Archive for February, 2019

Lollipop Sugar Cookies

Sausage Fruit Stuffing

Hot Spiced Oil

Sourdough Fresh Fruit Cobbler

Spiced Chick Peas

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