SPICED CHICK PEAS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Vegetarian

Amount Measure Ingredient — Preparation Method
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6 oz Dried chick peas, soaked
3 pt Water
2 tb Oil
2 md Onions, diced
1/2 ts Chili powder
1 t Coriander
1 t Fresh ginger, minced
1 t Cumin
2 ea Red or green bell peppers
— diced
4 tb Tomato paste
1/2 pt Stock
Lemon juice to atste
Salt pepper

After soaking, drain the chick peas. Cook in fresh
water for 60 minutes till tender, drain reserve
liquid.

Heat oil in large skillet. Fry gently the onion
together with the spices for 5 to 7 minutes. Add the
bell peppers chick peas. Dissolve tomato paste into
the stock add to the skillet. Cook for 10 minutes.
aste for seasonings. Add lemon juice salt pepper.
Serve over rice or pasta.

Sarah Brown, “Vegetarian Kitchen”

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