Pizzelles

Recipe By : Better Home Gardens, Christmas
Serving Size : 1 Preparation Time :0:00
Categories : *Pat’s Collection

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups flour
3/4 cup sugar
1 tbsp baking powder
1/3 cup margarine or butter — melted and cooled
1 1/2 tsp nutmeg
1/2 tsp ground cardamom
2 tsp vanilla
3 eggs

Stir together flour, baking powder, nutmeg, and cardamom. In a small mixer
bowl beat on high speed about 4 minutes or until thick and lemon colored. With
mixer on medium speed, gradually beat in sugar. Beat in cooled margarine or
butter, and vanilla. Add flour mixture; beat on low speed until combined. Heat
pizzelle iron according to manufacturer’s directions. Place slightly rounded
tablespoon of batter slightly off-center towards the back of grid. Close lid.
Bake according to manufacturer’s directions. Turn out wafer onto a paper towel
to cool. Repeat with remaining batter.
Makes 18. (32 pizzelles; 30 per lb, trimmed)
Input: 12/18/91

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