Archive for 2016

Okra With Tomatoes

Recipe

2 Jan

Title: OKRA WITH TOMATOES
Categories: Side dish, Chinese, Vegetables
Yield: 4 servings

1 lb Okra, trimmed sliced
1 lb Tomatoes, peeled, quartered
1 sm Onion, sliced
1 oz Margarine
2 tb Oil
4 ea Green cardamoms
Salt pepper
1 ts Garam masala
2 tb Chopped coriander leaves

Melt margarine oil in a wok add the cardamoms.
Fry for a few seconds then add the onion salt
pepper to taste. Cook till soft, but do not brown.
Add the okra tomatoes cook for a few more minutes,
stirring frequently. Be careful not to overcook. As
soon as the vegetables are cooked, sprinkle on the
garam masala chopped coriander serve immediately.

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Filed under: Cakes, Desserts

Cheese Garlic Biscuits

Recipe

1 Jan

CHEESE GARLIC BISCUITS

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breads Easy

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 c Bisquick
2/3 c Milk
1/2 c Cheddar cheese, shredded
1 tb Chives, dried
1/4 c Butter, melted
Crushed garlic

Preheat oven to 450F.
Melt butter with garlic. Set aside and keep warm.
Mix baking mix, milk, chives and cheese until a soft
dough forms and beat vigorously for 30 seconds.
Drop dough by spoonfuls on ungreased baking sheet.
Bake 8 to 10 minutes or until golden brown. Remove
from oven. Immediately, brush garlic butter mixture
over warm biscuits before removing from baking sheet.

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Filed under: Misc Recipes

Baked Prawns And Mungbean Noodles- Kung Op Wun Sen

Recipe

1 Jan

BAKED PRAWNS AND MUNGBEAN NOODLES – KUNG OP WUN SEN

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Thai Seafood
Pasta

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 lb Prawns
5 Coriander roots, crushed
1 tb Pepper corns
1 Onion, thinly sliced
3 sl Ginger, crushed
2 tb Cooking oil
1 tb Maggi sauce
1/4 ts Salt
1 tb Sugar
1 tb Oyster sauce
2 tb Light soy sauce
1 t Sesame oil
1 tb Whiskey
2 c Mungbean noodles, soaked and
-cut into short lengths

Place the oil in a wok, heat and stir fry the coriander root, ginger,
pepper and onion. When fragrant, remove from the wok and place in a mixing
bowl.

Add the noodles, the sauces. salt, sugar, sesame oil and whiskey, toss the
noodles until well coated, and then add the prawns and toss well once
again.

Divide the noodles and prawns into four individual portions; place each
portion in a lidded cup, and close the lids. Place the cups on a baking
tray and bake at 460 degrees F. until the prawns are done (about 10
minutes).

Serve hot with fresh vegetables, such as tomatoes and spring onions.

From “The Elegant Taste of Thailand, Cha Am Cuisine” by Sisamon Kongpan and
Pinyo Srisawat. SLG Books, Berkeley and Hong Kong, 1989. ISBN
0-943389-05-4.

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Filed under: Diabetic, Fish, Low Fat Cal, Low Fat Low Cal

Lemon Filling

Recipe

1 Jan

Title: LEMON FILLING
Categories: Cakes, Frostings
Yield: 1 servings

1 c Sugar
5 tb Cake Flour
1 ds Salt
1 Egg

MMMMM—————————–OR———————————-
2 Egg yolks; slightly beaten
2/3 c Water
1/3 c Lemon juice
1 ts Lemon rind
2 ts Butter

Combine sugar, flour, and salt in top of double boiler; add egg,
water, and lemon juice, mixing thoroughly. Place over boiling water
and cook 10 minutes, stirring constantly. Add lemon rind and
butter. Cool. Makes about 1 1/3 cups filling, or enough filling for
two 8×8-inch layers, or three 9-inch layers.

MMMMM

Filed under: Bars, Cookies

C.S.Beef Stew

Recipe

1 Jan

C.S.BEEF STEW

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Stews Beef
Meats

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 c Cornstarch
2 t Salt
1/4 t Pepper
1/2 t Paprika
1 1/2 lb Stewing beef
3 T Oil
1 1/2 c Carrots
5 ea Potatoes
4 ea Onions
3 ea Stalks celery
1 cn Mushroom soup
1 pk Onion soup mix
1 t Liquid gravy browning
1 T Worcestershire sauce
1 3/4 c Milk

combine cornstarch, salt paprika. Dredge meat lightly with mixture,
reserve rest of mixture. Toss meat cubes with oil in oven proof casserole.
Bake uncovered in 450 oven 30 min., Stir once. Add carrots, celery onion
and potatoes. Combine rest of cornstarch, mushroom soup, onion soup mix,
worcestershire sauce and gravy browning, gradually add milk. Pour over
meat and vegetables, cover and bake in reduced heated oven at 350 F for 1
hour, Stir and bake another 45 min. or until meat is tender.

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Filed under: Legumes, Vegetables

Pasta And Chick Pea Soup

Recipe

1 Jan

PASTA AND CHICK PEA SOUP

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 ts Olive oil
1/2 c Chopped onion
2 Garlic cloves, minced
1/2 c Drained canned Italian
-tomatoes, chopped
8 oz Drained canned chick-peas,
-reserve 1/2 c liquid
1/2 c Cooked macaroni (shells,
-elbows, ditalini)
1 1/2 ts Shredded fresh basil (1/2
-tsp dried)
1 d Each salt and pepper

Garnish: basil sprigs

In 1-quart saucepan heat oil over medium heat; add onion and garlic and
saute until onion is translucent. Add tomatoes and bring to a boil. Reduce
heat and let simmer for 5 minutes. Add chick-peas with reserved liquid and
remaining ingredients; cook until heated. Serve garnished with basil
sprigs.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]

Posted by Fred Peters.

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Filed under: Main Dish Soups Vegetables, Main Dishes, Wild Game

Pizzelles

Recipe

1 Jan

Pizzelles

Recipe By : Better Home Gardens, Christmas
Serving Size : 1 Preparation Time :0:00
Categories : *Pat’s Collection

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups flour
3/4 cup sugar
1 tbsp baking powder
1/3 cup margarine or butter — melted and cooled
1 1/2 tsp nutmeg
1/2 tsp ground cardamom
2 tsp vanilla
3 eggs

Stir together flour, baking powder, nutmeg, and cardamom. In a small mixer
bowl beat on high speed about 4 minutes or until thick and lemon colored. With
mixer on medium speed, gradually beat in sugar. Beat in cooled margarine or
butter, and vanilla. Add flour mixture; beat on low speed until combined. Heat
pizzelle iron according to manufacturer’s directions. Place slightly rounded
tablespoon of batter slightly off-center towards the back of grid. Close lid.
Bake according to manufacturer’s directions. Turn out wafer onto a paper towel
to cool. Repeat with remaining batter.
Makes 18. (32 pizzelles; 30 per lb, trimmed)
Input: 12/18/91

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Filed under: Side Dish, Vegetables

You are currently browsing the House Of Munch blog archives for the year 2016.

House Of Munch

Archive for 2016

Okra With Tomatoes

Cheese Garlic Biscuits

Baked Prawns And Mungbean Noodles- Kung Op Wun Sen

Lemon Filling

C.S.Beef Stew

Pasta And Chick Pea Soup

Pizzelles

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