TOMATO BISQUE SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 pt Canned Tomatoes (fresh, 4
-med peeled, and water)
1 t Soda 2 Tbsp Flour (sub 1
-Tbsp Cornstarch)
1 pt Sweet warm milk Salt
-Pepper
Butter

FROM THE KITCHEN OF: Gary Margie Hartford [Eugene
OR]

Warm milk and mix flour into it, until well blended.
Bring tomatoes (if fresh chop them up), to a boil and
add soda. This will foam. Immediately add the milk
with salt and pepper, and as much butter as you like.

From Kromborg Kitchen Kapers 1975

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Title: HOT COLD SALAD SAMPLER
Categories: Salads
Yield: 4 servings

1 lb Frozen potato wedges
— with skins
— (about 4 cups)
1/4 c Light sour cream
1/4 c Prepared Italian dressing
— (reduced calorie)
8 Lettuce leaves
12 oz Deli roast beef
-OR ham OR turkey
— thinly sliced
2 md Tomatoes; cut into wedges
1 sm Cucumber; sliced
1 sm Red onion; sliced
1 cn (14 ounces) artichoke hearts
— drained and halved

Heat oven to 450 degrees. Arrange potatoes on baking sheet; bake
until lightly browned and crisp, 20 to 25 minutes, as package
directs. Meanwhile, in small bowl mix sour cream and dressing to
blend thoroughly; set aside. Line four serving plates with lettuce.
Arrange beef, tomato, cucumber, onion and artichokes on lettuce,
dividing equally. Add hot potatoes to plates just before serving.
Accompany each serving with a small dish of sour cream mixture for
dipping and dressing.

Menu: Tomato Soup, Instant Vanilla Pudding with Toasted Sliced
Almonds

Nutritional Information Per Serving: 490 calories; 19 g fat; 90 mg
cholesterol; 330 mg sodium; 45 g carbohydrate; 7 g fiber; 34 g
protein.

Source: The Potato Board

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Title: Ranch Stew
Categories: Beef, Soups/stews
Yield: 4 servings

1 lb Lean beef, trimed, bite size 3 c Water
2 ea Carrots, large, sliced 2 ea Potatoes, med. diced
12 ea Pearl onion, canned 1 c Frozen peas
2 tb Whole wheat flour (optional) 1 tb Worchestershire sauce
1/2 ts Salt 1/4 ts Pepper

Place meat in 1 quart baking dish. Brown in slow oven at 325F for 45 min,
stirring occasionally. Add 1 cup of water to dish. Cover, bake for 1 hr or
until meat is tender. Meanwhile, cook carrots in remaining 2 cups water.
When partially cooked, add potatoes and cook until all tender. Add onions
and peas. Put vegetables into beef dish. Thicken liquid from vegs. with
flour if desired. Add worcestershire sauce, salt, and pepper to liquid.
Pour over meat and vegs. Cover and return to oven for 20 min. Cal: 371, Fat
1 1/2g.

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Date: Thu, 26 Aug 93 08:51:44 PDT
From: Jan Gordon

This was so good, I have to share:

Pasta with Green Beans and Mushrooms

about 1 1/2 pounds fresh green beans, cleaned, 1 1/2 inch pieces
about 1/2 pound mushrooms, cleaned and sliced
1 onion, sliced
5 or 10 cloves garlic, minced or smashed
2 teaspoons dried basil
1 teaspoon dried marjoram
generous amount freshly ground black pepper
1/2 cup red wine
1 32 ounce can crushed tomatoes
1 pound mostaciolli or ?? pasta

put red wine in large skillet or dutch oven
add vegetables and herbs, simmer for 10 to 15 minutes
add canned tomatoes,
Let it simmer away for 30 minutes or until you are ready for it.

Cook pasta in unsalted, unoiled water
Combine the two.

Extra special good

Title: Chocolate Kiss Thumbprint
Categories: Cookies, Crisco.030, Nuts, Chocolate
Yield: 30 cookies

1/2 c Butter Flavor Crisco
1/2 c Sugar
1 tb Milk
1/2 ts Vanilla
1 Egg, separated
1 1 ounce square unsweetened
– chocolate, melted and
– cooled
1 c Flour, all purpose
1/4 ts Salt
3/4 c Nuts, chopped
30 Chocolate kisses, unwrapped

Preparation Time: 30 Minutes Bake Time: 8 Minutes

1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.

2. Combine Butter Flavor Crisco, sugar, milk, vanilla and egg yolk.
Beat at medium speed of electric mixer until well blended. Add melted
chocolate. Mix well.

3. Combine flour and salt. Add to chocolate mixture. Mix until well
blended. Form dough into 1 inch balls.

4. Beat egg white slightly with fork. Coat balls with egg white. Roll
in chopped nuts. Place 2 inches apart on baking sheet. Press thumb
gently in center of each cookie.

5. Bake at 350 for 7 minutes. Remove from oven. Place chocolate kiss
in each thumbprint. Return to oven for 1 more minute. Remove to
cooling rack.

Makes 2 1/2 dozen 2 inch cookies.

Source: Butter Flavor Crisco Cookie Collection, page 36.
Shared by: David Knight

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Title: PIGNOLI COOKIES
Categories: Cookies, Fruit, Italian
Yield: 36 servings

1 1/4 lb Almonds; ground fine
1 c Butter
1/2 c Sugar
1 ts Vanilla
1/2 ts Salt
2 c Flour, or a little less
-(See NOTE)
1 c Pine nuts, chopped
Granulated sugar
Sweetened milk, optional

CREAM BUTTER AND SUGAR together until very soft. Then carefully blend
in the ground almonds, salt, vanilla and flour. The dough will be
rather firm. Cut off pieces about the size of prunes and roll them
into little cigar-shaped pieces about 1/2-inch thick. Roll these in
the chopped pine nuts and bend them into a half-moon shape. Place
these 1-inch apart on greased baking pans. Bake at 350F for 15-to-20
minutes. The crescents should not be browned. Cool about 5 minutes,
then strew with a little granulated sugar or brush with heavily
sweetened milk.

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WARM BRIE WITH BLUEBERRY CHUTNEY *

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Cheese
Fruits Dips

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–BILLS20086—–
12 oz Brie cheese
—–BLUEBERRY CHUTNEY—–
1 c Blueberries
2 tb Onion — chopped
1 1/2 ts Fresh gingerroot — grated
1/4 c Brown sugar — packed
2 tb Cider vinegar
1 1/2 ts Cornstarch
1/8 ts Salt
1 3″ cinnamon stick

In large saucepan, combine all chutney ingredients;
mix well. Bring to a boil over medium heat, stirring
frequently. Boil 1 minute. Remove cinnamon stick.
Cover. Refrigerate 30-45 minutes or until completely
cooled. Heat oven to 350~. Place cheese on ungreased
ookie sheet. Bake at 350~ for 10-12 minutes or until
softened. Place on serving plate. Top with cold
chutney. Serve as spread for crackers.

MICROWAVE: Place cheese on micro-safe serving plate.
Microwave on HIGH for 1-1/2 to 2-1/2 minutes or until
wrm, rotating plate 1/4 turn once halfway through
cooking. Top with cold chutney.

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CRANBERRY-APPLE COBBLER

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bisquick Desserts
Fruits

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/3 c Butter
2 1/2 c Bisquick
1 c Sugar
1 1/2 c Milk
1 c Whole berry cranberry sauce
1 c Chunky applesauce
1 Apple — cored thinly
sliced

Heat oven to 350F. Heat butter in 9 x 13 pan in oven
until melted.

Mix Bisquick, sugar and milk with wire whisk until
smooth. Pour batter evenly into pan. Mix cranberry
sauce and applesauce. Spoon evenly over batter.
Place apple slices on sauce.

Bake 50 to 60 minutes or until golden brown. Serve
warm with whipped cream or rum raisin or vanilla ice
cream, if desired.

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Title: SOPA DE TORTILLAS
Categories: Texmex, Soups, Main dish
Yield: 4 servings

1 tb Onion, minced
1 Clove garlic, crushed
2 tb Bacon drippings or lard
2 c Beef stock
1/4 ts Cumin, ground
1/4 c Jack cheese, grated
1/4 ts Cumin, ground
1/4 c Jack cheese, grated
4 c Crisp tostadas
3 Whole,dried,crushed chiles>>
Anaheim or other mild chile.

Saute the onion and garlic in the bacon drippings or
lard in a med. sized saucepan. Add the stock,
chiles, and cumin and simmer until the chiles are
tender, abt. 30 min. Ladle soup into bowls or mugs
and top each bowl with some of the grated cheese.
Divide half of the tostados evenly among the
servings. Heat the bowls under the broiler for abt. 5
min. to melt cheese. Sprinkle a few more tostados on
each. Serve remaining tostados separately in bowl.

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Title: FRESH MINESTRONE SOUP
Categories: Microwave, Soups/stews
Servings: 1

3/4 c spiral pasta
1 cn beef broth
2 c vegetables
1 bn broccoli
1 bn cauliflower
tomato
1 c hot water
1/4 t dried marjoram
1/4 t dried thyme
Romano cheese

In 2 quart microwave safe casserole, combine all ingredients except
cheese. Cover; microwave at high 11-13 minutes, stirring once, or until
pasta is tender. Serve in bowls sprinkled with cheese, if desired.

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