Archive for January, 2016

Pasta And Chick Pea Soup

Recipe

1 Jan

PASTA AND CHICK PEA SOUP

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 ts Olive oil
1/2 c Chopped onion
2 Garlic cloves, minced
1/2 c Drained canned Italian
-tomatoes, chopped
8 oz Drained canned chick-peas,
-reserve 1/2 c liquid
1/2 c Cooked macaroni (shells,
-elbows, ditalini)
1 1/2 ts Shredded fresh basil (1/2
-tsp dried)
1 d Each salt and pepper

Garnish: basil sprigs

In 1-quart saucepan heat oil over medium heat; add onion and garlic and
saute until onion is translucent. Add tomatoes and bring to a boil. Reduce
heat and let simmer for 5 minutes. Add chick-peas with reserved liquid and
remaining ingredients; cook until heated. Serve garnished with basil
sprigs.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]

Posted by Fred Peters.

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Filed under: Main Dish Soups Vegetables, Main Dishes, Wild Game

Pizzelles

Recipe

1 Jan

Pizzelles

Recipe By : Better Home Gardens, Christmas
Serving Size : 1 Preparation Time :0:00
Categories : *Pat’s Collection

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups flour
3/4 cup sugar
1 tbsp baking powder
1/3 cup margarine or butter — melted and cooled
1 1/2 tsp nutmeg
1/2 tsp ground cardamom
2 tsp vanilla
3 eggs

Stir together flour, baking powder, nutmeg, and cardamom. In a small mixer
bowl beat on high speed about 4 minutes or until thick and lemon colored. With
mixer on medium speed, gradually beat in sugar. Beat in cooled margarine or
butter, and vanilla. Add flour mixture; beat on low speed until combined. Heat
pizzelle iron according to manufacturer’s directions. Place slightly rounded
tablespoon of batter slightly off-center towards the back of grid. Close lid.
Bake according to manufacturer’s directions. Turn out wafer onto a paper towel
to cool. Repeat with remaining batter.
Makes 18. (32 pizzelles; 30 per lb, trimmed)
Input: 12/18/91

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Filed under: Side Dish, Vegetables

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