Archive for January, 2016

Lemon Filling

Recipe

1 Jan

Title: LEMON FILLING
Categories: Cakes, Frostings
Yield: 1 servings

1 c Sugar
5 tb Cake Flour
1 ds Salt
1 Egg

MMMMM—————————–OR———————————-
2 Egg yolks; slightly beaten
2/3 c Water
1/3 c Lemon juice
1 ts Lemon rind
2 ts Butter

Combine sugar, flour, and salt in top of double boiler; add egg,
water, and lemon juice, mixing thoroughly. Place over boiling water
and cook 10 minutes, stirring constantly. Add lemon rind and
butter. Cool. Makes about 1 1/3 cups filling, or enough filling for
two 8×8-inch layers, or three 9-inch layers.

MMMMM

Filed under: Bars, Cookies

C.S.Beef Stew

Recipe

1 Jan

C.S.BEEF STEW

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Stews Beef
Meats

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 c Cornstarch
2 t Salt
1/4 t Pepper
1/2 t Paprika
1 1/2 lb Stewing beef
3 T Oil
1 1/2 c Carrots
5 ea Potatoes
4 ea Onions
3 ea Stalks celery
1 cn Mushroom soup
1 pk Onion soup mix
1 t Liquid gravy browning
1 T Worcestershire sauce
1 3/4 c Milk

combine cornstarch, salt paprika. Dredge meat lightly with mixture,
reserve rest of mixture. Toss meat cubes with oil in oven proof casserole.
Bake uncovered in 450 oven 30 min., Stir once. Add carrots, celery onion
and potatoes. Combine rest of cornstarch, mushroom soup, onion soup mix,
worcestershire sauce and gravy browning, gradually add milk. Pour over
meat and vegetables, cover and bake in reduced heated oven at 350 F for 1
hour, Stir and bake another 45 min. or until meat is tender.

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Filed under: Legumes, Vegetables

Pasta And Chick Pea Soup

Recipe

1 Jan

PASTA AND CHICK PEA SOUP

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 ts Olive oil
1/2 c Chopped onion
2 Garlic cloves, minced
1/2 c Drained canned Italian
-tomatoes, chopped
8 oz Drained canned chick-peas,
-reserve 1/2 c liquid
1/2 c Cooked macaroni (shells,
-elbows, ditalini)
1 1/2 ts Shredded fresh basil (1/2
-tsp dried)
1 d Each salt and pepper

Garnish: basil sprigs

In 1-quart saucepan heat oil over medium heat; add onion and garlic and
saute until onion is translucent. Add tomatoes and bring to a boil. Reduce
heat and let simmer for 5 minutes. Add chick-peas with reserved liquid and
remaining ingredients; cook until heated. Serve garnished with basil
sprigs.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]

Posted by Fred Peters.

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Filed under: Main Dish Soups Vegetables, Main Dishes, Wild Game

Pizzelles

Recipe

1 Jan

Pizzelles

Recipe By : Better Home Gardens, Christmas
Serving Size : 1 Preparation Time :0:00
Categories : *Pat’s Collection

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups flour
3/4 cup sugar
1 tbsp baking powder
1/3 cup margarine or butter — melted and cooled
1 1/2 tsp nutmeg
1/2 tsp ground cardamom
2 tsp vanilla
3 eggs

Stir together flour, baking powder, nutmeg, and cardamom. In a small mixer
bowl beat on high speed about 4 minutes or until thick and lemon colored. With
mixer on medium speed, gradually beat in sugar. Beat in cooled margarine or
butter, and vanilla. Add flour mixture; beat on low speed until combined. Heat
pizzelle iron according to manufacturer’s directions. Place slightly rounded
tablespoon of batter slightly off-center towards the back of grid. Close lid.
Bake according to manufacturer’s directions. Turn out wafer onto a paper towel
to cool. Repeat with remaining batter.
Makes 18. (32 pizzelles; 30 per lb, trimmed)
Input: 12/18/91

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Filed under: Side Dish, Vegetables

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Archive for January, 2016

Lemon Filling

C.S.Beef Stew

Pasta And Chick Pea Soup

Pizzelles

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