Title: IMPOSSIBLE GREEN BEAN PIE
Categories: Main dish, Vegetables, Pies
Yield: 6 servings

8 oz Green Beans; Fresh*
4 oz Mushroom: Stems and Pieces*
1/2 c Onion; Chopped
2 Garlic Cloves; Crushed
1 c Cheddar Cheese; Shredded
1 1/2 c Milk
3/4 c Bisquick Baking Mix
3 Eggs
1 ts Salt
1/4 ts Pepper

* 8 Ounces fresh green beans, cut lengthwise into
strips.
* 1 can (4 ounces) mushroom stems and pieces, drained.

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2
inches. Heat beans and 1 inch salted water ( 1/2
teaspoon salt to 1 cup water) to boiling. Cook
uncovered 5 minutes. Cover and cook until tender, 5 to
10 minutes; drain. Mix beans, mushrooms, onion, garlic
and cheese in plate. Beat remaining ingredients until
smooth, 15 seconds in blender on high or 1 minute with
hand beater. Pour into plate.

Bake until knife inserted between center and edge
comes out clean, 30 to 35 minutes. Cool 5 minutes.

Makes 6 to 8 servings.

Recipe from The Bisquick “No Time To Cook” Recipe
booklet featuring Impossible Pies.
FOOD AND WINE CLUB
Judy Garnett

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