House Of Munch

Recipes, Recipes, Recipes

Eggplant Manicotti

Recipe

30 Jan

Eggplant Manicotti

Recipe By : Vincent Bommarito, Jr., of Tony’s, St. Louis, MO
Serving Size : 6 Preparation Time :1:00
Categories : Italian Dishes Vegetable Dishes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 medium eggplants — peeled
18 ounces ricotta cheese
2 tablespoons olive oil
2 cups tomato sauce
1/2 cup heavy cream
1/2 teaspoon salt

Preheat oven to 400 degrees F.

Peel eggplant and slice into 12 pieces, 1/4-inch thick. Slice from top to
bottom. Lay slices on a paper towel and sprinkle salt on them to allow water
to drain from the slices.

In skillet, cook eggplant slices with olive oil. Lay on paper towel to let
the oil drain. Roll 1-1/2 ounce of ricotta cheese in each slice. Pour tomato
sauce in casserole and neatly place manicotti in rows on top of the sauce.

Bake in oven at 400 degrees F until hot all the way through. Remove manicotti
from pan onto serving dish.

SAUCE: Put pan of tomato sauce on stove and add heavy cream until the sauce
is pink. Simmer 2 or 3 minutes. Pour sauce over manicotti and sprinkle with
Parmesan cheese.

– – – – – – – – – – – – – – – – – –

Serving Ideas : Top with grated Parmesan cheese

Treasure Chest

Recipe

30 Jan

Title: TREASURE CHEST
Categories: Kids, Snacks, Jello, Chocolate
Yield: 8 servings

1 pk 12 oz. Entenmann’s All
Butter pound loaf
8 oz Cool Whip — thawed
Assorted “jewels” such as
Fruit chews,
Candy necklaces, cubed
Prepared Jello
Brand gelatin, raspberries,
Gumdrops
Or other small candies
1 Pretzel rod, cut into 3
Pieces
Miniature candy-coated
Semi-sweet
Chocolate candies
Black licorice
2 Pretzels cut into
3 pieces

Cut 1/2″ horizontal slice off top of cake; set slice aside. Carefully
hollow out center of cake, leaving 1/2″ shell on bottom and sides;
reserve removed cake for snacking or other use. Spoon 1 cup of the
whipped topping into cake shell. Frost sides with 1-1/2 cups whipped
topping. Refrigerate until ready to serve. Just before serving, place
assorted “Jewels” over whipped topping in cake shell. Angle reserve
cake slice over jewels using pretzel rod pieces to resemble an open
chest lid. Frost slice with remaining whipped topping. Decorate with
miniature candy-coated semi-sweet chocolate candies and licorice. Add
remaining pretzels to ends of chest for handles.

Recipe By : Cool Whip Get-Togethers Submitted By
AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995
134040 -0500

MMMMM

Blackbean Greenbeans

Recipe

29 Jan

Date: Fri, 14 May 93 18:27:22 PDT
From: “”Michelle R. Dick“”

This is a *fabulous* dish. It is a rich dish for special occasions
(fermented black soybeans are high-salt and high-fat). The recipe
here is adapted from one in _Sundays at Moosewood Restaurant_ (the
best of the Moosewood cookbooks, IMHO).

GREEN BEANS IN BLACK BEAN SAUCE

Ingredients
1 lb fresh green beans, trimmed
4 garlic cloves
2 jalapenos or other hot chiles
2 T fermented black soybeans
3 T rice vinegar
2 T tamari (or soy sauce)
1.5 t potato starch (or cornstarch)
1 T brown sugar
2 T sake or other rice wine

Cut the green beans into equal lengths of about 1.5 inches. Blanch the
green beans for 3 minutes. Set aside.

Mince the garlic. De-seed the jalapenos and finely dice. Mix together
the garlic, jalapeno, and black beans. Set aside.

Mix together the rice vinegar, tamari, starch, sugar, and sake. Set
aside.

Fill a glass with water and set handy next to the stove. Put a
skillet over high heat. When the pan is hot, dump the garlic mixture
into the pan. Stir fry for one minute, adding water as the mixture
begins to stick — add just a little at time. Add the green beans and
stir fry for 5 minutes, again adding water just as needed. Add the
vinegar mixture, mixing until evenly coated and sauce thickens. Serve
immediately.

Serves 2

Comments:

Blanching: bring a *large* pot of water to a rolling boil. Dump in
the green beans, boil for 3 minutes, remove promptly and dump into ice
water or run under cold water to stop the cooking.

Fermented black soybeans are available in Asian markets. Usually
labled “salted black beans”. I find them in the preserved food
section in plastic bags.

Doggie Liver Treats

Recipe

29 Jan

Title: Doggie Liver Treats
Categories: Dog biscuit, Liver
Servings: 6

1 lb Raw liver
2 Cloves garlic
1 Box corn muffin mix (martha
-White works well)

Heat oven to temperature listed for the corn muffins.

In blender or food processor, mix liver and garlic until liquid. Mix it
box of cuffin mix. Scrap onto a cookie sheet and pat to about 1/2 to 1
inch thick. Bake until very firm but not burned. Cut into squares. May be
frozen.

MMMMM

Mushroom Gravy

Recipe

29 Jan

Date: Fri, 29 Oct 93 09:31:24 PDT
From: Jan Gordon

This is good on anything. Can be vegan or dairy.

MUSHROOM GRAVY

Slice one pound mushrooms
slice one small onion
mince 2 cloves garlic

sautee all in about 1/3 cup white wine
When veggies are soft, add about 2 – 3 tablespoons of flour, stir and
cook for a minute or two
add about 2 cups of one of the following: veggie broth, chicken flavor
veggie broth, or nf milk, use dairy or lf soy or rice, they all work
Stir and heat til thickened.
If you want a creamier, near strogonav sauce, add about 1/3 cup yogurt
but add some of the sauce to the yogurt, then add back to sauce. Heat
this all together but do not boil
If you want it darker, richer, add a bit of soy sauce or Bragg’s Aminos.

Butter Tart Pie

Recipe

29 Jan

BUTTER TART PIE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 Eggs
3/4 c Brown sugar — packed
3/4 c Corn syrup
3 tb Butter — melted
4 ts Flour — all purpose
1 1/2 ts Vanilla
1/4 ts -salt
2 1/4 c Currants or raisins
1 Pie shell, 9", unbaked

In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour,
vanilla and salt until blended. Stir in currants or raisins. Pour in pie
shell. Bake in 400F for 5 minutes. Remove heat to 250F. Bake for about 30
minutes longer or till centre is just firm to the touch, covering edges of
pastry with foil if browning too much. Let cool completely before cutting.
MAKES:10 Serving

– – – – – – – – – – – – – – – – – –

Smoked Sausage And Bean Soup

Recipe

29 Jan

Title: Smoked Sausage And Bean Soup
Categories: Soups, Main dish, Vegetables
Yield: 6 servings
source Marina

8 oz Cooked smoked sausage
1 md Onion finely chopped
1 t Garlic, minced
2 c Chicken or beef broth
1 c Veg. juice
2 md Potatoes, diced
1 cn Great Northern beans 15 oz.
1 cn Spicy red chilli beans 15 oz
1 c Frozen mixed veggies
2 c Cabbage finely shredded

In 4 quart dutch oven, saute onion and garlic, stir constantly since your
using no oil. Add sliced smoked sausage. lightly brown. Add chicken or
beef broth, and all other ingredients, except cabbage. Bring to boil,
reduce heat and simmer 1/2 hour. Add finely shredded cabbage, and cook
additional 20 minutes. Serve with warm bread

—–

Winter Melon Soup, Simplified (doong Gwah Ton)

Recipe

29 Jan

Title: WINTER MELON SOUP, SIMPLIFIED (DOONG GWAH TON
Categories: Chinese, Soups
Yield: 5 servings

10 oz Chicken thighs
1/2 lb Winter melon or watermelon
7 c Water
6 Fresh water chestnuts, peel
And slice
1/2 c Sliced mushrooms, canned
1/2 ts Chicken base (or 1/2 chicken
Bouillon cube)

————————-MARINADE————————-
1 ts Salt
1/2 ts Sugar
1/2 ts Thin soy sauce
1 ts Cornstarch

1. Remove the meat from the chicken thighs; save the
bones for soup. Dice the chicken into small cubes
(approximately 1/2“).

2. Sprinkle chicken with each of the ingredients
listen under ”marinade," mix well and marinate for 1/2
hour.

3. Remove skin and dice melon (1/2″ cubes).

4. Measure the water into a large pot, add the chicken
bones and boil for 25 minutes.

5. Remove bones from pot, add the chicken and the
diced winter melon, cover and cook over medium heat
for 10 minutes.

6. Now, add diced water chestnuts, sliced mushrooms
and the chicken base or bouillon cube.

7. Bring to a boil, and serve.

SOURCE: Chopsticks, Clever and Wok.

—–

Portuguese Chickpea Salad with Roasted Garlic

Recipe

29 Jan

1 head of garlic, papery outside husks removed
2 15-oz. cans chickpeas, drained
1 Tbsp. chopped fresh basil
2 Tbsp. balsamic vinegar
3 medium tomatoes, cut into 1/2″ dice
1 tsp. ground cumin
1 tsp salt
1/2 tsp. pepper

Preheat oven to 425. Slice 1/4″ off top of head of garlic. Wrap garlic
in foil. In small baking dish, roast garlic until it turns buttery soft,
30 to 40 mins. Let stand 10 mins. to cool.

Meanwhile, in serving bowl, mix chickpeas with basil and vinegar.
Set aside. When garlic is cool enough to handle, squeeze out each clove into
bean mixture. Stir well to coat beans. Toss with diced tomatoes. Season
with cumin, salt, and pepper. Serve at room temperature.

Source: 365 Ways to Cook Vegetarian, Harper Collins, 1994

Sea Slaw (fgdn81a)

Recipe

29 Jan

Title: SEA SLAW (FGDN81A)
Categories: Side dish, Condiments, Salads, Shellfish
Yield: 6 servings

1 1/2 lb Shrimp; fresh or frozen,
Peeled and deveined
4 c Cabbage; shredded
(about 1/2 medium head)
1/4 c Green onions; tops included,
Sliced
3/4 c Mayonnaise
1/4 c Fresh lemon juice
1 ts Sugar (optional)
1 ts Seasoned salt
1/2 ts Dry mustard
1/4 ts Worcestershire sauce
1/4 ts Tabasco sauce

Boil shrimp. Reserve a few whole shrimp for garnish and chop the
remainder. In a bowl, toss cabbage, cooled shrimp and onions; set
aside. In a small bowl combine mayonnaise, lemon juice, sugar,
seasoned salt, mustard, worcestershire and tabasco sauce. Pour over
shrimp mixture and toss to coat. Add salt to taste. Garnish with
reserved shrimp and chill at least 6 hours (or overnight).

MMMMM



  • Pages

    • Archives

  • May 2026
  • April 2026
  • March 2026
  • February 2026
  • January 2026
  • December 2025
  • November 2025
  • October 2025
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • December 2017
  • November 2017
  • October 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011
  • December 2010
  • November 2010
  • October 2010
  • September 2010
  • August 2010
  • July 2010
  • June 2010
  • May 2010
  • April 2010
  • March 2010
  • February 2010
  • January 2010
  • December 2009
  • November 2009
  • October 2009
  • September 2009
  • August 2009
  • July 2009
  • June 2009
  • May 2009
  • April 2009
  • March 2009
  • February 2009
  • January 2009
  • December 2008
  • November 2008
  • October 2008
  • September 2008

  • Categories

  • Sponsors

  • Recent Recipes


    • Copyright © 2009 en.bundetot.ro | Advertise Here – Entries (RSS)

    Hosted by CifTech Hosting.
    Sweet Home Theme. Powered by WordPress – Design by Print Out, sponsored by - Partnership, supported by - Business plan and Poker online.