Hot Dippity Dogs

Recipe

10 Dec

Title: Hot Dippity Dogs
Categories: Snacks, Cheese, Kids
Servings: 6

4 Hot dogs
2 oz Velveeta cheese

From: Healthy Meals and More

toothpicks

Melt cheese. Slice hot dogs into bite size pieces. Put one piece of hot dog
on each toothpick. Let children dip hot dogs in cheese. HOT DIPPITY DOG!

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Filed under: Soups

Toning Soothing Masks

Recipe

10 Dec

Title: Toning Soothing Masks
Categories: Household, Hints/info
Yield: 1 Servings

MMMMM———————CHEAPER AND BETTER————————–

MMMMM———————AVOCADO HONEY MASK————————–
1 lg Avocado
1 T Honey

Peel and slice avocade. Puree with honey. Pat it gently to the face
and continue patting until the mask feels extremely tacky to the
touch. Relax and leave the mask on 20-30 mins. Rinse with warm water.
Big savings. From: dansch@haven.Ios.Com (Dan Schambedate: 96-07-12
18:53:32 Edt

MMMMM

Filed under: Italian, Vegetables

Crockpot Frankfurter Noodles

Recipe

10 Dec

CROCKPOT FRANKFURTER NOODLES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese/Eggs Crock

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
6 Frankfurters, cut 1″ slices
10 3/4 oz Can condensed tomato soup
2 c Milk or water
1 t Prepared mustard
1/2 c Chopped onion
1/4 c Green peppers
1/8 ts Black pepper
8 oz Noodles, cooked
1 c Shredded Cheddar cheese

Put all ingredients, except cheese and noodles into cooker, stir, and
blend. Cover and cook on low 6 to 8 hours or hight 3 hours, stirring
occassionally. Stir in noodles and cheese during last hour of
cooking.

Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.

Filed under: Desserts, Heirloom

After Holiday Ham Biscuits

Recipe

10 Dec

Title: AFTER HOLIDAY HAM BISCUITS
Categories: Ham, Meats
Yield: 12 servings

2 c Whole wheat pastry flour,
1 x Or unbleached white flour
4 t Baking soda
1/2 c Cooked ham, diced fine
4 T Butter
3/4 c Milk, apple juice, or water

Stir flour, baking soda, and ham together. Cut in butter until
crumbly. Add milk and quickly moisten. Roll out dough on floured
board. Cut biscuits in round 2″ shapes. Bake at 350 degrees, 12 to
15 minutes.

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Filed under: Breads

Maryland Cream of Crab Soup

Recipe

10 Dec

Title: Maryland Cream of Crab Soup
Categories: Soups/stews, Fish seafoo
Yield: 1 Servings

1 lb Crab meat
1 ts Celery salt
1 Vegetable bouillon cube 1
1/8 ts Pepper; cup boiling water
1/4 c Chopped onion
1/4 c Margarine or butter
1 qt Milk
2 tb Flour
For garnish

Remove cartilage from crab meat. Dissolve bouillon cube in the boiling
water. In a 4-quart saucepan, cook onion in margarine or butter until
tender. Blend in flour and seasonings. Add milk and bouillon gradually and
cook over medium heat, stirring constantly, until mixture thickens enough
to coat spoon. Add crab meat; heat, but do not boil. Garnish with parsley
before serving (Recipe from “An Eastern Shore Sampler” prepared by
Delamarva Poultry Industry, Inc.) From Call It Delmarvalous From
Cookie-Lady’s Files

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Filed under: Kooknet, Side Dish

Dilled Vegetable Soup

Recipe

9 Dec

Title: Dilled Vegetable Soup
Categories: Main dish Soups Vegetables
Servings: 6

4 c Vegetable Stock; Rec. # 2
1 ts Dill Weed
1 ds Pepper
1 1/2 c Potatoes; Diced
1/2 c Onion; Diced
3 ea Carrots; Sliced 1/4″ Thick
2 c Zucchini; Sliced
2 ea Tomatoes; Md, Chopped
1 x Salt; To Taste

Combine the stock with the dill weed, pepper, potatoes, onion, and carrots
in a 2-quart saucepan. Bring the mixture to a full boil, partially cover,
reduce the heat and simmer for 20 minutes. Add the zucchini and tomatoes
and cook another 10 minutes or until all of the vegetables are tender.
Salt to taste and serve hot.

Each 1 cup serving contains:

Tot Sat
Cal Prot Carb Fib Fat Fat Chol Sodium
————————————————————————–
107 3 G 22 G 4 G 2 G 0 0 19 Mg

From The Cookbook For The 90s by Helen V. Fisher

—————————————————————————–

Filed under: Sauces

Sesame Vinegary

Recipe

9 Dec

Title: SESAME VINEGARY
Categories: Chinese, S.dressing
Yield: 4 servings

3 tb Sesame seeds; roasted
3 tb Rice vinegar
1 pn Sugar
1 ea Sesame oil
1 pn Ginger; fresh

Here’s my fave: Top with Bonito flakes OR Shredded roasted seaweed OR
Sesame vinegarette: FROM:
CHRISTOPHER NEILL (CTCH95C)

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Filed under: Desserts, Diabetic, Grains

Date Balls

Recipe

9 Dec

1 7.5 oz. package of dates, finely chopped
1/4 lb. butter
1 egg, beaten lightly with a fork
1 bag fine-flake coconut
1 tsp. vanilla
1 c. sugar
2 c. Rice Krispies ( or similar cereal)

In a large pot, combine dates, butter, sugar, and egg. Bring
to a boil, stirring constantly over medium heat. Cook for 10
minutes, continuing to stir. Add vanilla and rice krispies,
mixing well. Allow to cool until you can handle it. Roll into
small balls, then roll in cocunut (or powdered sugar if
desired).

Filed under: Vegetables

Salmon Corn Chowder

Recipe

9 Dec

Title: Salmon Corn Chowder
Categories: Soups/stews, Main dish, Seafood
Yield: 6 Servings

2 cn Potato Soup
2 cn Cream style corn
1/2 c Half and half
1/2 c 2% milk
6 sl Bacon, lean
1/2 md Green bell pepper diced fine
1/2 md Red bell pepper diced fine
1 md Yellow onion finely diced
3 Stalks young celery diced
1/2 ts Old Bay Seasoning
1/8 ts Dill seed
1/2 ts Salt
1/8 ts Lemon pepper
1/4 ts Paprika (sweet)
1 cn Salmon drained, bone and
Skin removed. Grilled left
Over salmon, works well in
This recipe.

In saute pan cook bacon, till crisp. Remove from drippings, drain on
paper towels. Reserve 2 T. of drippings, and saute onion, pepper,
celery, on med low heat, do not brown. Add all seasonings mix through
to coat vegetables. Transfer this mixture to 4 quart sauce pan. Add
cream corn potato soup, 1/2 and 1/2, and milk rinse. Mix in
boned,skinned, drained canned or grilled salmon. Cook 30 -40 minutes
on medium heat. Serve with warm bread.

MMMMM

Filed under: Misc Recipes

Taco Quiche

Recipe

9 Dec

Title: TACO QUICHE
Categories: Beef, Mexican, Spices
Yield: 8 servings

2 lb Lean Ground Beef
1 md Purple Spanish Onion *
1 ts Chili Powder
1/4 ts Ground Cumin
1/4 ts Salt
6 lg Eggs
1/2 pt Dairy Sour Cream
1 lg Avocado, Sliced

———————————GARNISHES———————————
Whole Ripe Olives
Chili Salsa, If Desired

* Purple Spanish Onion should be chopped.
~————————————————————————-
Line lightly greased 13-inch quiche dish (or one 13 x 9-inch pan or two
9-inch piepans) with tortillas, tearing them to fit, if necessary. Brown
ground beef and onion, pour off drippings. Add garlic, chili powder,
oregano, cumin, thyme and salt, stirring to combine. Spoon Beef mixture in
pan (s). Top with cheese. Beat eggs and milk together and pour into
pan (s). Bake in moderate oven (350øF) 1 hour or until set. Spread top
with sour cream; top with tomatoes avocado and lettuce. Garnish with
olives. Cut into serving size peieces; serve with salsa.

—–

Filed under: Fruits, Tarts

House Of Munch

Hot Dippity Dogs

Toning Soothing Masks

Crockpot Frankfurter Noodles

After Holiday Ham Biscuits

Maryland Cream of Crab Soup

Dilled Vegetable Soup

Sesame Vinegary

Date Balls

Salmon Corn Chowder

Taco Quiche

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