Godiva Chocolate Covered Banana

Recipe By : Godiva Liqueur Drink and Dessert Collection
Serving Size : 2 Preparation Time :0:00
Categories : Beverages Godiva

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 ounces Godiva Liqueur
1/2 ounce Myers’s Rum
1/2 banana — sliced
1/2 cup vanilla ice cream

Pour Godiva into blender. Add rum, banana, and ice cream. Blend until
smooth. Pour into serving glass. Garnish with banana slice. Makes 2
drinks.

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Bacon Liver Appetizers No. 2830 Yields 16 Appetizers

3/4 Cup Chicken Livers 2 Tbls Butter, At Room
2 Hard Cooked Eggs Temperature
– Chives, Chopped 1/2 tsp Lemon Juice
– Onion, Grated Fine 1 tsp Cognac
– Salt 8 Slices Bacon, Halved
– Black Pepper, Ground

Cook the chicken livers in a small amount of salted boiling water until
barely done (5-8 minutes).
Preheat the broiler.
Rub the livers and the hard cooked eggs through a fine seive (or use a food
mill).
Blend thoroughly with all the remaining ingredients except the bacon.
Spread the mixture on the halved strips of bacon.
Roll up the bacon strips.
Fasten with toothpicks.
Grill until the bacon is crisp.
Serve hot.

Halloween Drinks

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
Text only

Okay, first the drinks.
Easiest is to mix something yellow with something blue. Orange juice
and Mountain Dew are good for the yellow, Great Bluedini kool-aid is good
for the blue. You’ll end up with a radioactive shade of green. If you’re
using a punch bowl, try this: Get some of those latex gloves, fill them
with water or juice, freeze. Unmold carefully and float the disembodied
hands in the punch bowl. Dry ice and back lighting is good for effect too

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Title: HERSHEY BAR PIE
Categories: Pies
Yield: 8 servings

1 ea Graham cracker pie shell
1/2 c Milk
8 oz Hershey bars with almonds
24 ea Large marshmallows (18 to 24
4 1/2 oz Refrigerated whipped topping

Place milk,candy bars and marshmallows in top pan of double
boiler.Melt.(or just use a large pan set in a pan of boiling or
simmering water.Chocolate will stick and burn if pan is next to the
burner.)
When melted,set out of water to cool completely.Fold topping into
chocolate.Pour into pie crust and chill in refrigerator for at least
3 hours or until ready to serve.

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BOUNTIFUL BLACK BEAN SOUP

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Ethnic Soups/stews
Beans

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 lb Dried black beans
4 qt Chicken stock
1 bn Celery w/ leaves, chopped
1 lb Carrots, peeled and chopped
2 lg Onions, chopped
Grated zest of 1 large lemon
1/4 c Lemon juice
1 t Salt
1/4 ts Black pepper
1 lg Lemon, sliced

Place beans in large saucepan. Add enough water to
cover beans by 1 inch. Bring to boil over high heat.
Boil 1 minute. Remove pan from heat; cover tightly and
let stand 1 hour. (Or soak beans overnight in large
bowl with enough cold water to cover by 1 inch.)
Drain. Combine beans in 5-quart Dutch oven or soup
kettle with chicken broth, celery, carrots, onions,
and lemon zest. Bring to boil over high heat. Reduce
heat to low and simmer, uncovered, until liquid is
just below surface of beans and ingredients are very
tender, 2 1/2 to 3 hours. Using slotted spoon,
transfer soup solids in batches to food processor and
puree. Transfer puree to large bowl and add cooking
liquid. (Or puree solids and liquids together in
blender. Or force soup through coarse sieve or pass it
through food mill, discarding skins.) Return soup to
Dutch oven. Stir in lemon juice, salt and pepper and
cook over medium heat, stirring constantly, until
heated through. Place lemon quarter in bottom of each
bowl. Pour in soup and serve immediately. Makes about
3 quarts of 10-12 servings.

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Title: Coconut Snowballs
Categories: Cookies
Yield: 1 servings

4 lg Egg whites
1/4 ts Salt
2/3 c Sugar
1 ts Vanilla extract
1/4 c All-purpose flour
3 c Sweetened coconut flakes;
-lightly packed

Preheat oven to 325 degrees F. Coat 2 baking sheets with cooking
spray. Beat whites in bowl until stiff, but not dry peaks. Beat in salt,
sugar, vanilla and flour. Stir in coconut. Drop batter by rounded
teaspoonfuls 1″ apart on prepared baking sheet. Bake 20 to 25 minutes or
until lightly browned. Let cookies cool briefly on baking sheets then
transfer to wire racks to cool.

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American Fried Yams

Recipe By : 75 Easy Yam Recipes with a Romantic Past
Serving Size : 6 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 medium Louisiana yams
1/4 cup shortening
1 tablespoon butter
2 tablespoons sugar

Parboil yams in skins or use left-overs. Peel; slice in rounds about
1/8-inch thick. Melt fat in large skillet. Brown slices quickly on both
sides. Turn off fire; add butter; sprinkle with sugar. Serve with bacon
curls and spiced crabapples.

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NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.

PIZZA SAUCE #2

Recipe By :=20
Serving Size : 1 Preparation Time :0:00
Categories : Pizza Sauces

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 can Tomato paste
1/4 cup Raw onion (chopped)
1 can Tomato sauce
1 Clove garlic (chopped)
3 cups Water
2 pints Oregano
3 pints Cooking oil
1 pint Brown sugar

Combine ingredients in a 2 qt sauce pan and cook for 30-40 minutes. Makes=
enough sauce for 5 12″ Pizzas.

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Date: Fri, 20 May 94 15:11:51 PDT
From: mingram@madam.west.sun.com (Judy Mingram – SunSelect)

from the January 94 issue of Shape magazine

Cajun-Style Red Beans Brown Rice
Serves 9 (it really does!)

1 pound dried pinto beans
2 cup chopped yellow onion
1 cup chopped green onions
1 cup chopped green bell pepper
1/2 teaspoon minced garlic
1/4 teaspoon red cayenne pepper
3/4 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teasppon garlic powder
1 tablespoon Worcestershire sauce
3 dashes Tabasco sauce
6 ounce can of tomato paste
1/4 teaspoon thyme
1 teaspoon celery flakes
6 cups cooked brown rice

Wash beans and then soak for 12 hours. (I never soak beans and never have any
gas unless I eat them with milk.)

Drain water. Fill a large pot with beans; add water to 1/2 inch above
beans level. Add remaining ingredients except rice; cook over low heat
2 to 2 1/2 hours, covered. Serve over cooked brown rice.

Nutritional information per serving:
260 calories
5 percent fat (1.3 grams)
77 percent carbohydrate
18 percent protein

Title: JALAPENO PEPPER JELLY
Categories: Bar-b-q, Desserts
Yield: 1 servings

1 lg Green pepper, cut into
Quarters
2 Fresh jalapeno peppers,
Seeds and ribs removed
6 1/2 c Sugar
1 1/2 c Cider vinegar
3 oz Liquid fruit pectin
-optional-
Several drops green food
Coloring

Dinely chop green pepper and jalapeno peppers using a
food processor or knife. In 1-1/2 quart Dutch oven,
combine green pepper mixture, sugar and vinegar.
Bring to boil on range-top; reduce heat. Cover and
simmer, stirring often, about 15 minutes or until
pepper mixture tuns transparent. Stir in pctin; add
food coloring, if desired. Return to full rolling
boil; boil hard, uncovered, 1 minute, stirring
constantly. Remove from heat. Skim off any foam with
metal spoon. Pour at once into hot sterized half-pint
jars, seal, using metal lids of parafin. Serve with
cream cheese and assorted crackers.

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