Title: RANCH STYLE BRUNCH EGGS
Categories: Cheese/eggs
Yield: 4 servings

8 ea Slices side bacon chopped
2 c Frozen hash brown potatoes
1 1/2 c Shredded old chedder, colby
6 ea Eggs, beaten
1 c Milk
1/2 c Thinly sliced green onions

Cook bacon in large frypan until crisp. Drain,
reserving 3 tablespoons of drippings. Saute potatoes
in drippings until browned, about 10 minutes. Drivide
potatoes among 4 individual greased 1 cup shallow
baking dishes. Sprinkle with cheese, then bacon. Beat
toghether eggs, milk and onions; pour into dishes.
Bake at 350 degrees F oven 20 to 25 minutes for until
set. Garnish.

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Title: VICKI LAWRENCE’S CHOCOLATE CHEWIES
Categories: Cookies, Celebrity
Yield: 4 Dozen

1/2 c Unsalted butter
4 (1 oz.) squares unsweetened
– chocolate
2 1/2 c Sugar
1/2 ts Salt
1 1/2 ts Vanilla
3 Eggs
2 c Flour
2 ts Baking powder

Cream butter in bowl. Melt chocolate in double boiler. Blend into butter
with 2 cups sugar. Beat in eggs, one at a time. Add vanilla. Sift flour,
baking powder and salt together; add to chocolate mixture. Chill dough 2
hours. Form into balls; roll in rest of sugar. Place 2 inches apart on
ungreased cookie sheet; bake 10 minutes at 350 degrees. Don’t overbake;
cookie should be chewy. Makes 50 cookies. Formatted by Mary Wilson,
BWVB02B.

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Title: CAT POOP COOKIES
Categories: Cookies, Kids, Chocolate
Yield: 1 servings

MMMMM——————-CHOCOLATE INGREDIENTS————————
1/2 c Honey
2/3 c Butter, margarine, or lard
1 Egg
1 ts Vanilla extract
-OR- peppermint extract
2 c Whole wheat flour
1/3 c Cocoa powder
Grape-nuts ™ cereal

MMMMM——————GINGERBREAD INGREDIENTS———————–
1/4 c Honey
1/4 c Molasses
2/3 c Butter or margarine, or lard
1 Egg
2 1/3 c Whole wheat flour
Ginger, cinnamon, cloves
– to taste
-(maybe 1/2 tsp each)
Grape-nuts ™ cereal

MMMMM————————–MIX-INS——————————-
Coconut; (tapeworms)
Chocolate chips
Butterscotch chips
Peanut butter chips
Spagetti or ramen noodles
– cooked – (roundworms)
Corn
Peanuts
“puffy pastel things”; *
-find at Chinese restaurants

*NOTE: "puffy pastel things are to look like the cat ate styrofoam
packing pellets-i haven’t tried this

to make: microwave the honey till it bubbles (about 1 minute). add the
butter,(i’ve been told using lard makes for a more realistic texture
and softer cookie) and the molasses, if any. add the egg, mix well,
then mix in all the other stuff. add mix-ins of your choice to some
or all of the batter.

chill 1 hour in the freezer or several hours in the fridge. roll
dough logs of random length and the diameter of cat poops. roll logs
in grape- nuts and bake at 350 degrees till done (maybe 10 to 15
minutes but with my flaky oven you never know).

serve in a disposable cat litter box on a bed of grapenuts, with a cat
litter scoop. i hear you get lovely effects by decorating the box and
scoop with melted chocolate or pudding. i imagine brown sugar might
work as a substitute for the new clumping litters, but i havent tried
it. this recipe worked especially well at the halloween party where
the table was already decorated with plastic flies.

From: Anne P. Mitchell JD k

MMMMM

Title: Pepper’s Tuna Casserole
Categories: Diabetic, Fish, Cheese, Low-fat/cal
Yield: 8 servings

6 1/2 oz Water-packed tuna; Salt; to taste
1/2 c Onion; diced Pepper; to taste
6 oz Egg noodles; 2 sl Light sandwich cheese;
1 cn Light cream ofmushroom soup;

Cook noodles; drain. Mix in all ingredients and top with the cheese.
Bake at 350 degrees for about 45 minutes to 1 hour.

Nutrients per serving: Calories 72, fat 3g, cholesterol 5mg,
carbohydrate 3g, sodium 146mg. Exchanges: Meat 1.

Source: “There IS Life after Lettuce” by Pepper Durcholz, Alberta
Gentry, Carolyn Williamson, M.S.

MMMMM

Warm Crab Dip

Recipe By : Betsy Burtis
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Seafood

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
8 oz cream cheese
1 Tb milk
6 1/2 ozs flake crab — picked over
2 Tbs onion — chopped
1/2 tsp horseradish
1/4 tsp salt
1 dash pepper

Mix all ingredients together by hand or with mixer. Put into shallow dish.
Sprinkle with 1/3 cup slivered or sliced almonds. Bake at 375¼ for 15-20
minutes, until bubbly and almonds are golden brown.

– – – – – – – – – – – – – – – – – –

Per serving: 1016 Calories; 88g Fat (76% calories from fat); 28g Protein; 34g
Carbohydrate; 281mg Cholesterol; 2428mg Sodium

Title: Egg Pizza Roll-Ups
Categories: Pickell
Yield: 4 Servings

8 Eggs
3/4 c Thick pizza sauce, divided
Salt Pepper to taste
Pinch ea. of basil oregano
Butter
4 Fresh pita breads,7-inch
1 1/2 c Shredded mozzarella cheese
1 Green pepper,cut into
1/2-inch cubes
1 c Fresh mushrooms,sliced
Cayenne pepper to taste

In a small bowl, combine eggs, 1/4 cup pizza sauce,salt,pepper,basil
and oregano. Beat with a fork until eggs are blended. Heat 6-inch
skillet over medium-high heat. Add 1/2 tsp butter. When butter is
melted, pour in 1/4 cup egg mixture. As eggs begin to set, lift edges
to allow liquid eggs to run under onelette. When eggs are set, slip
spatula under and slide omelette out of pan. Repeat with remaining
egg mixture. With a small knife, cut all around pita breads and
separate halves. Lie flat on work surface. Place an omelette on each
pita round. Spread 1 Tbsp pizza sauce over each. Sprinle with cheese.
Arrange a few piecesof pepper and mushroom slices in a row on each
pita. Sprinkle with cayenne pepper. Fold pita bread over and roll up
tightly. Serve immediately or to melt cheese, wrap in plastic wrap
and microwave on medium for 20 seconds. Roll-ups may be sliced and
served as appetizers.

To make ahead, wrap roll-ups in plastic wrap and keep refrigerated.
Serve hot or cold. To reheat, place two roll-ups in microwave oven.
Microwave on medium until hot, 30 to 45 seconds.

TIP: Make omelettes ahead, wrap individually and refrigerate up to 2
days or freeze. Ready to serve roll-ups may be kept inthe
refrigerator for one day.

Submitted by Kathleen Pickell

MMMMM

Title: Garlic and Parmesan Popcorn
Categories: Snacks, Garlic
Yield: 6 servings

2 tb Corn oil Salt
2 tb Olive oil 1/4 c Grated Parmesan
2 Garlic cloves, split 1 Garlic clove, minced
3/4 c Popping corn Ds cayenne
pepper

Servings: 6

In a large heavy pot, heat corn oil and olive oil over high heat until
the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add
split garlic cloves and rest of popping corn, cover pot, and shake gently
until corn starts to pop. Shake vigorously until popping subsides. Remove
from heat. Remove garlic and toss popcorn with Parmesan, minced
garlic, cayenne and salt. Posted by Linda Davis

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PAM’S BUTTERMILK DRESSING

Recipe By : Pamela Creeden
Serving Size : 24 Preparation Time :0:00
Categories : Salads Salad Dressing Pam’s Stuff

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup Mayonnaise
1/2 cup Buttermilk
2 tablespoons Parmesan Cheese — Grated
1/2 teaspoon Parsley Flakes
1/2 teaspoon Dried Dillweed
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/8 teaspoon Pepper
1 tablespoon Milk (up to 2 tablespoons, if needed) — optional

Stir together mayonnaise and buttermilk. Stir in cheese, herbs, garlic
powder, onion powder, and pepper. Cover and store in refrigerator up to 2
weeks. If necessary, stir in milk to make of desired consistency. Makes
1-1/2 cups.

Best if made at least a couple hours ahead of time and refrigerated.

For Dip: Do not stir in any milk. Serve with any kind of chips or fresh
vegetables.

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NOTES : A no-fail favorite!

BRICKLAYER’S SALSA (SALSA DE ALBANILES)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Relishes Sauces

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 md Onion, peeled and quartered
2 sm Garlic cloves, peeled
1 1/2 ts Salt or to taste
1 c Cilantro, minced
4 to 6 fresh serranos
– chilies -ÿÿ
2 or 3 jalapenos, stemmed
– and roasted whole
1 1/2 c Tomatillos, husked, roasted
– or broiled in water
1/3 to 1/2 cup water
pn Sugar
1 t Salt or to taste
8 Sprigs fresh cilantro,
– chopped
3/4 c White onion, peeled and
– minced

Add onion, garlic and salt to a mortar or food
processor. If using a mortar, grind well. If using a
processor, pulse once very quickly. It is very
important not to overporcess or the texture of the
salsa will suffer. Add minced cilantro and pulse
again, very quickly. Add chilies, tomatillos and water
and pulse again. Season to taste. Garnish with chopped
cilantro and onion. To prepare without a mortar or
processor, mince all ingredients extremely finely and
combine.

– – – – – – – – – – – – – – – – – –

SHEPHERD’S PIE 7

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Pork
Vegetables Casseroles

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 pound Lean Ground Beef
8 ounces Hot Italian Sausages *
16 ounces Whole Peeled Tomatoes
1 1/2 cups Sliced Fresh Mushrooms
1 Clove Garlic — Minced
2 tablespoons Balsamic Vinegar
1 cup Frozen Peas
1 tablespoon Chopped Fresh Basil Or
1/2 teaspoon Dried Basil
1 teaspoon Salt
1/4 teaspoon Dried Oregano — Crumbled
Fresh Ground Pepper To T
2 pounds Potatoes **
3/4 cup Milk
1/2 cup Grated Parmesan Cheese
6 tablespoons Butter — Room Temp.

* Hot Italian sausages should be cut lengthwise in half and sliced 1/4 inc
thick. ** Potatoes should be pared and cut into 1 inch chunks. Place groun
beef and sausages in a medium skillet. Cook, breaking up beef, over mediu
high heat until meat loses some of its pink color and releases juices. Add
tomatoes, mushrooms, garlic and vinegar. Simmer uncovered, stirring
occasionally and breaking up tomatoes, about 10 minutes. Stir in peas,
basil, 1/2 ts salt, oregano and pepper. Simmer 10 minutes. Remove from
heat. Meanwhile, boil potatoes in water to cover until tender, about 20
minutes. Drain potatoes and transfer to large mixing bowl. Beat in milk,
cheese, butter, remaining 1/2 ts salt and pepper to taste; continue to bea
until smooth. Heat oven to 350oF. Spoon meat mixture into 2 quart shallow
casserole. Spoon potato mixture on top and spread evenly to edge. Bake
until golden annd bubbling, about 45-50 minnutes. Let stand 10 minutes
before serving. Serve hot. 436 calories per serving.

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