( FROM BREAD MIX ) HOMEMADE WHITE BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Mixes
Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 tb Yeast
2 tb Vegetable oil
1 c -lukewarm water
3 1/2 c Bread mix
1 Egg — beaten
—–VARIATIONS—–
-add
1 pk Dry onion soup mix
-makes great hamburger buns
-OR
4 tb Brown sugar — and
2/3 c Wheat germ

I have a lot more of the homemade mix recipes if anyone is interested.

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Banana Cream Pie in Almond Crust

Recipe By : Sarabeth’s, NYC
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Pies
Restaurants Fruits

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
For Crust:
6 tbsps unsalted butter — at room temperature
1/4 c sugar
1 sm egg — beaten slightly
1 c all-purpose flour
2/3 c finely chopped toasted almonds
1/8 tsp baking powder
1/8 tsp salt
For Filling:
2 tbsps water
1 tsp unflavored gelatin
1 c milk
1 vanilla bean — split lengthwise
3 lg egg yolks
1/3 c sugar
1 tbsp cornstarch
1 3/4 c whipping cream — chilled
1/3 c powdered sugar
3 bananas — thinly sliced

Crust: Cream butter and sugar in processor until smooth. Add flour,
almonds, baking powder and salt and process just until combined. Gather
dough into a ball, flatten into a disk and refrigerate 1 hour in plastic
wrap. (Can be made 2 days ahead. Keep chilled. Let stand briefly at room
temperature to soften before continuing.)

Press dough into 9″ glass pie plate, trimming excess even with edge of dish.
Crimp edge decoratively. Refrigerate 1 hour.

Preheat oven to 350x. Line crust with foil. Fill with dried beans or pie
weights. Bake 12 minutes. Remove beans and foil and bake until crust is set
and edges are golden brown, about 20 minutes. Transfer to rack and cool.

Filling: Pour water into small bowl. Sprinkle gelatin over. Let stand 10
minutes to soften. Pour milk into medium saucepan. Scrape seed from vanilla
bean into milk; add bean. Bring to simmer. Whisk yolks, sugar, and
cornstarch in medium bowl until thick. Gradually whisk in hot milk. Return
mixture to saucepan and cook over medium heat until mixture just begins to
boil and thicken, whisking constantly, about 3 minutes. Add softened gelatin
and stir to dissolve. Strain mixture into medium bowl. Press plastic wrap
onto surface of pastry cream and chill until cool, about 30 minutes.

Using electric mixer, beat cream and powdered sugar in a large bowl to stiff
peaks. Carefully fold 1 1/2 c whipped cream into pastry cream. Fold in
bananas. Spoon mixture into crust. Spoon remaining whipped cream into
pastry bag with medium star tip. Pipe whipped cream over filling, covering
completely. Chill until set, at least 3 hours and up to 6 hours.

If you use the recipe, let me know how it turns out!

Title: Crockpot Chicken And Rice
Categories: Home Cookin,
Yield: 6

1/2 lb Mushrooms, fresh
1/2 c Onions, chopped
2 lb Chicken, raw
1 ts Chicken bouillon
1 ts Poultry seasoning
1/4 ts Salt
2 c Water
3/4 c Rice, uncooked

Slice mushrooms. Remove skin from chicken. Spray 12″ skillet with
nonstick spray coating. Brown mushrooms, onion, and chicken
pieces on all sides over medium heat about 15 minutes. Stir in
seasonings and transfer to crockpot. Can be refrigerated
overnight. Start crockpot on LOW. When ingredients are heated,
add rice. Cook until done.

MMMMM

2 C russet potatoes, peels and shredded (about 3 medium potatoes)
1 cup onion, finely chopped
1 cup toasted wheat germ
2 egg whites
4 to 6 turns of the pepper mill
1/2 tsp salt
Oil spray
Preheat oven to 425 deg F. IN a large bowl, thoroughly mix all ingredients
into a batter. Coat two baking sheets with oil spray. Drop 1/4-cup cupfuls of
batter onto the prepared sheets; press the pancakes down with the bak of your
dampened hand. Bake 15 minutes; then turn and bake 10 minutes longer, or until
latkes are browned all over (but not blackened at edges). Serve with
applesauce or FF sour cream.

“Good Luck” Rice Custard

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 cups Raw rice
Ounce size)
2 cans Evaporated milk (5 ounces
5 Eggs — separated
Each)
1 teaspoon Vanilla
1/2 cup Raisins
Cinnamon to taste
1/2 Box vanilla pudding (3
Milk

Cook the rice in 4 cups of water, add the sugar and cook until almost
tender. Add the evaporated milk and raisins. Mix the pudding in a cup of
milk and add to the rice mixture. Beat the egg whites until stiff. Beat
the yolks separately and then mix the whites and yolks mixture. Then turn
off the heat. Mix well. If it seems a little thick just add some more
milk.

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Title: RANCH STYLE BRUNCH EGGS
Categories: Cheese/eggs
Yield: 4 servings

8 ea Slices side bacon chopped
2 c Frozen hash brown potatoes
1 1/2 c Shredded old chedder, colby
6 ea Eggs, beaten
1 c Milk
1/2 c Thinly sliced green onions

Cook bacon in large frypan until crisp. Drain,
reserving 3 tablespoons of drippings. Saute potatoes
in drippings until browned, about 10 minutes. Drivide
potatoes among 4 individual greased 1 cup shallow
baking dishes. Sprinkle with cheese, then bacon. Beat
toghether eggs, milk and onions; pour into dishes.
Bake at 350 degrees F oven 20 to 25 minutes for until
set. Garnish.

—–

Title: VICKI LAWRENCE’S CHOCOLATE CHEWIES
Categories: Cookies, Celebrity
Yield: 4 Dozen

1/2 c Unsalted butter
4 (1 oz.) squares unsweetened
– chocolate
2 1/2 c Sugar
1/2 ts Salt
1 1/2 ts Vanilla
3 Eggs
2 c Flour
2 ts Baking powder

Cream butter in bowl. Melt chocolate in double boiler. Blend into butter
with 2 cups sugar. Beat in eggs, one at a time. Add vanilla. Sift flour,
baking powder and salt together; add to chocolate mixture. Chill dough 2
hours. Form into balls; roll in rest of sugar. Place 2 inches apart on
ungreased cookie sheet; bake 10 minutes at 350 degrees. Don’t overbake;
cookie should be chewy. Makes 50 cookies. Formatted by Mary Wilson,
BWVB02B.

—–

Title: CAT POOP COOKIES
Categories: Cookies, Kids, Chocolate
Yield: 1 servings

MMMMM——————-CHOCOLATE INGREDIENTS————————
1/2 c Honey
2/3 c Butter, margarine, or lard
1 Egg
1 ts Vanilla extract
-OR- peppermint extract
2 c Whole wheat flour
1/3 c Cocoa powder
Grape-nuts ™ cereal

MMMMM——————GINGERBREAD INGREDIENTS———————–
1/4 c Honey
1/4 c Molasses
2/3 c Butter or margarine, or lard
1 Egg
2 1/3 c Whole wheat flour
Ginger, cinnamon, cloves
– to taste
-(maybe 1/2 tsp each)
Grape-nuts ™ cereal

MMMMM————————–MIX-INS——————————-
Coconut; (tapeworms)
Chocolate chips
Butterscotch chips
Peanut butter chips
Spagetti or ramen noodles
– cooked – (roundworms)
Corn
Peanuts
“puffy pastel things”; *
-find at Chinese restaurants

*NOTE: "puffy pastel things are to look like the cat ate styrofoam
packing pellets-i haven’t tried this

to make: microwave the honey till it bubbles (about 1 minute). add the
butter,(i’ve been told using lard makes for a more realistic texture
and softer cookie) and the molasses, if any. add the egg, mix well,
then mix in all the other stuff. add mix-ins of your choice to some
or all of the batter.

chill 1 hour in the freezer or several hours in the fridge. roll
dough logs of random length and the diameter of cat poops. roll logs
in grape- nuts and bake at 350 degrees till done (maybe 10 to 15
minutes but with my flaky oven you never know).

serve in a disposable cat litter box on a bed of grapenuts, with a cat
litter scoop. i hear you get lovely effects by decorating the box and
scoop with melted chocolate or pudding. i imagine brown sugar might
work as a substitute for the new clumping litters, but i havent tried
it. this recipe worked especially well at the halloween party where
the table was already decorated with plastic flies.

From: Anne P. Mitchell JD k

MMMMM

Title: Pepper’s Tuna Casserole
Categories: Diabetic, Fish, Cheese, Low-fat/cal
Yield: 8 servings

6 1/2 oz Water-packed tuna; Salt; to taste
1/2 c Onion; diced Pepper; to taste
6 oz Egg noodles; 2 sl Light sandwich cheese;
1 cn Light cream ofmushroom soup;

Cook noodles; drain. Mix in all ingredients and top with the cheese.
Bake at 350 degrees for about 45 minutes to 1 hour.

Nutrients per serving: Calories 72, fat 3g, cholesterol 5mg,
carbohydrate 3g, sodium 146mg. Exchanges: Meat 1.

Source: “There IS Life after Lettuce” by Pepper Durcholz, Alberta
Gentry, Carolyn Williamson, M.S.

MMMMM

Warm Crab Dip

Recipe By : Betsy Burtis
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Seafood

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
8 oz cream cheese
1 Tb milk
6 1/2 ozs flake crab — picked over
2 Tbs onion — chopped
1/2 tsp horseradish
1/4 tsp salt
1 dash pepper

Mix all ingredients together by hand or with mixer. Put into shallow dish.
Sprinkle with 1/3 cup slivered or sliced almonds. Bake at 375¼ for 15-20
minutes, until bubbly and almonds are golden brown.

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Per serving: 1016 Calories; 88g Fat (76% calories from fat); 28g Protein; 34g
Carbohydrate; 281mg Cholesterol; 2428mg Sodium