Orange Snowdrops

Recipe By : Unknown Cookbook
Serving Size : 36 Preparation Time :0:00
Categories : All Newly Typed Not Shared Cookies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 cup shortening
1/2 cup butter (no substitutes)
1 cup siftted powdered sugar
1/2 teaspoon baking soda
1 egg
1/2 can (6 oz.) frozen orange juice concentrate — thawed
1 teaspoon vanilla
2 cups all purpose flour
Orange Frosting

1. In a large mixing bowl beat shortening and butter with an electric mixer
on medium to high speed about 30 seconds or until softened. Add the powdered
sugar and baking soda. Beat until combined. Beat in the egg, orange juice
concentrate, and vanilla until combined. Beat in as much of the flour as you
can with the mixer. Using a wooden spoon, stir in any remaining flour.

2. Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie
sheet. Bake in a 375 oven about 8 minutes or until edges are lightly
browned. Cool on cookie sheet for 1 minute. Remove cookies from cookie
sheet and cool on a wire rack.

3. Frost cookies with Orange Frosting. Store in a single layer in an
airtight container up to 1 day. Makes about 36.

Orange Frosting: In a small mixing bowl stir together 1/2of a 6 ounce can
frozen orange juice concentrate, thawed, and 3 cups sifted powdered sugar
until smooth.

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Title: Strawberry Angel Fluff
Categories: Cakes, Londontowne
Yield: 12 servings

1 ea Angel food cake 1 pk Frozen whipped topping, lg
1 pk Strawberry Jello, lg 1 pk Frozen strawberries

Tear the cake into walnut-size pieces and scatter over bottom of 10″ X 13″
sheet cake pan. Dissolve Jello in 2 cups of boiling water and then 2 cups
cold water. Allow to jell a little. Fold in the frozen strawberries and
whipped topping which has thawed a little. Pour over cake and refrigerate
until set. Decorate with whipped cream or additional whipped topping and
fresh strawberries.
Mrs. Harold T. Cook

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KARTOFFELPFANNKUCHEN (POTATO PANCAKES)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Vegetables

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 1/2 c Potatoes — (2 Large) *
3 c — Water
1 t Lemon Juice
1 ea Potato — Boiled, Mashed
1 ea Egg — Large, Beaten
2 tb Milk
1/2 ts Salt
1 x Vegetable Oil — As Needed

* Potatoes are grated on medium grater. 2 1/2 Cups
Approx.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Grate raw potatoes into water to
which lemon juice has been added. Place potatoes in a
strainer or cheese cloth and drain off liquid. Drain
well. Beat raw and cooked potatoes with egg, milk, and
salt to form a batter. Using 3 T oil for each batch,
drop batter for 3 or 4 pancakes at a time in hot oil
in a large frypan. When firm on the bottom side,
loosen edges and turn. Brown on other side. Remove,
drain on paper towel, and keep warm. Continue until
all batter is used. Serve immediately. NOTE:
If potato cakes are served with meat, sprinkle with
salt. Sprinkle with sugar if served with applesauce.

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Title: Pineapple Cheese Squares
Categories: Snacks, Kids
Servings: 6

4 sl Bread
Margarine
4 sl Cheese, your choicce
4 Pineapple rings

Spread margarine on bread. Add cheese, then put pineapple ring on top. Bake
in 350 oven til cheese melts. Serve.

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3/4 C water
2/3 c apple juice
3/4 c bulgur
1 c chopped apple
1 c chopped zucchini
1/2 t salt
1/2 t cinnamon
Heat water and apple juice to boiling, add bulgur, and return to boil.
Reduce heat and simmer 20 minutes, until liquid is absorbed.
While bulgur is cooking, saute the apple and zucchini (peeled or not, as you
prefer) according to your method of choice, such as using a bit of apple
juice or water, until softened. Stir in the salt and cinnamon, then add the
cooked bulgur.

Title: ORANGEADE
Categories: Beverages
Yield: 6 servings

1 Makes 1-1/2 Quarts
1/4 c Honey
4 c Water
2 c Orange Juice
1/4 c Lemon Juice
Orange (Thinly Sliced)
Ice Cubes

Dissolve honey in water in a large pitcher. Add orange slices. Fill
pitcher with ice cubes; stir.
From Sheila Buff Judi Olstein, “The New Mixer’s Guide to
Low-Alcohol Non-Alcoholic Drinks.” Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.

MMMMM

2 c white beans
1 head garlic, roasted
1 red pepper roasted
s+p
chicken or vegetable stock
Soak beans overnight, drain
cover beans with stock in a stockpot, bring to a boil and then down to a
simmer.
Roast garlic and red pepper in oven for approx one hour until soft.
Peel off blackened skin of Red pepper and discard. Dice and add to beans
and broth.
Squeeze roasted garlic out of cloves into broth.

Cook approx. 2 hours until beans are tender.

Puree half the mixture and return to the pot.

RAKOTT KRUMPLI (HUNGARIAN LAYERED CASSEROLE)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 lb Potato
1 1/2 tb Salt
6 Egg
1/4 lb Butter
1 c Sour cream
6 oz Ham, boiled
6 oz Sausage
1 tb Paprika

Fat grams per serving: Approx. Cook Time: 0:30

Hard-boil the eggs; peel and slice. Drop potatoes in their skins in water
to cover with 1 Tbsp salt. Cook until fork tender; slice. Preheat oven to
350 F. Butter a deep casserole, and arrange a layer of potatoes on the
bottom. Season with salt. Melt butter and sprinkle a little on top of the
potatoes. Cover with ham strips, repeat the potatoes, salt, and butter.
Arrange egg slices, then sausage slices on top, finishing with a potato
layer. Pour the remaining butter over and spread the sour cream on top.
Bake, uncovered, for 30 minutes. Lengthen cooking time to one hour if the
casserole has been refrigerated before cooking.

~– The Philadelphia Orchestra Cookbook per Cindy Tarsi

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Title: Chocolate Meringue Cookies
Categories: Chocolate, Cookies
Yield: 12 servings

2 lg Egg whites
1/2 ts Vanilla
1 ds Salt
1/2 c Sugar
1 c Chocolate chips
1 c Walnuts, chopped

Preheat oven to 350 degrees.

Beat together the egg whites, vanilla, and salt until frothy with an
electric mixer. Slowly beat in the sugar, 1 tabls. at a time, on
medium. Continue beating meringue until sugar dissolves and whites
get glossy and form soft peaks. Gently fold in the choc chips and
nuts. Drop by teaspoonfuls on well-greased cookie sheet. Place in the
preheated oven. Close the door and turn the oven off. Do not open the
oven door for 4-5 hours (best to leave overnight).

Serving Ideas : Makes 12-18-20, depending on the size!

Recipe by: Sandee Hughes

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Title: Popeye’s Biscuits-Janet
Categories: Breads
Yield: 15 servings

4 c Bisquick
4 oz Sour Cream
1 c Club Soda (room temp)
1 Stick Margarine

Preheat oven to 375 degrees. Mix bisquick, sour cream and club soda
together. Pour onto floured surface and knead very lightly. Roll
out to about 1/2″ thickness and cut with cutter. Melt butter and
pour half into a glass casserole dish. Place biscuits in dish and
pour remaining butter over top of biscuits.

If you would like to use less butter, do not put butter in the bottom
of the pan and just pour a little over the top. Also, make sure that
the club soda has never been refrigerated and still has a lot of fiz.

Bake at 375 degrees for about 20-25 minutes or until golden brown.

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