Title: Noodles Czarina Casserole
Categories: Pasta, Low-fat, Good, Corky, Diabetic
Yield: 4 servings

1/2 c Chopped onion
1 t Olive oil
1 T Corn starch
1 t Salt (optional)
ds White pepper
2/3 c Nonfat dry milk powder
1 c Water
1 t Dijon mustard or any other
Prepared mustard to suit
Your taste
1 c Non-fat cottage cheese
2 oz Reduced fat Cheddar cheese,
Shredded (1/2 cup)
2 T Lemon juice
8 oz Noodles, cooked

Dissolve milk powder, salt, mustard, pepper and corn
starch in water, set aside. Saute onion in olive oil
until tender. Stir in milk mixture, and bring slowly
to a boil stirring constantly. Stir in cheeses and
lemon juice, mix in cooked noodles.

Put mixture into a greased 1 1/2 quart casserole.
Bake 40-45 minutes in a 350 degree oven until hot and
bubbly.

—–

Title: Choco Peanut Butter Dreams
Categories: Cookies, Peanut butt
Yield: 6 servings

1 1/2 c Brown sugar
1 c Creamy peanut butter
3/4 c Margarine
1/3 c Water
1 Egg
1 ts Vanilla
3 c Oats, uncooked
1 1/2 c Flour
1/2 ts Baking soda
1 1/2 c Chocolate chips
4 tb Shortening
1/3 c Nuts chopped

1. Heat oven to 350 F. 2. Beat together brown sugar, peanut butter and
margarine until
light and fluffy. 3. Blend in water, egg and vanilla. 4. Add
combined dry ingridients and mix well. 5. Shape dough into 1/4 inch
thick balls. 6. Place on ungreased cookiesheet; flatten to 1/4 inch
thickness.
with bottom of glass dipped into sugar. 7. Bake 8-10 minutes or
until edges are golden. 8. Remove to wire rack and cool completly. 9.
In heavy saucepan over low heat, melt chocolate chips and
the shortening; stir until mixture is melted and smooth. 10.Top
each cookie with 1/2 teaspoon melted chocolate and
sprinkle with the nuts. 11. Chill until set, store in airtight
container.
typed by Brigitte Sealing

—–

SPICED CHERRY ORANGE JAM

Recipe By :
Serving Size : 11 Preparation Time :0:00
Categories : Desserts Jams

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 Oranges
Water
2 Sticks cinnamon
4 Whole allspice
6 Whole cloves
4 lb Fresh dark sweet cherries,
-pitted
1/2 c Fresh lemon juice
6 1/2 c Sugar

Slice oranges very thinly; place in preserving kettle; add water to cover
by 1/4 inch, about 5 cups. Tie spices in a cheesecloth bag; add to kettle;
bring to boil over high heat; reduce heat slightly; boil until oranges are
very tender; remove spice bag and discard. Add pitted cherries, lemon
juice, and sugar to kettle; stir until sugar is dissolved; return mixture
to boil; boil rapicly until mixture thickens and reaches gel stage, about 1
hour. Cool for about 5 minutes, skimming off foam with a metal spoon and
stirring occasionally. Ladle into hot sterilized jars, leaving 1/2 inch
headspace; seal with melted paraffin wax; cover with clean lids. Store in
a cool, dark, dry place. Makes 11 1/2 pint jars.

Origin: Appeal (quarterly publication from Overwaitea Foods) Shared by:
Sharon Stevens.

– – – – – – – – – – – – – – – – – –

Fudge Bottom

Recipe By : Unknown
Serving Size : 8 Preparation Time :0:15
Categories : Dessert

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—-Crust—-
1 1/2 c low-fat graham cracker crumbs
1 tbsp oil
1/4 c semisweet chocolate chips
—-Filling—-
3 3/8 ozs fat-free vanilla pudding mix
—-Topping—-
8 ozs Cool Whip Lite®
chocolate sprinkles

Preheat oven to 350. Prepare a 9 x 9 x 2″ pan with cooking spray; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small
mixing bowl. Press into prepared pan. Then, sprinkle with chocolate
chips. Bake for 10 minutes or until chocolate chips are slightly melted.
Then, spread chocolate chips evenly over graham cracker cracker crust; set
aside. Meanwhile, to prepare filling, prepare vanilla pudding mix according
to package directions. Then, spread over chocolate layer. Spread whipped
topping over top of pudding mix and dust with chocolate sprinkles.

– – – – – – – – – – – – – – – – – –

Per serving: 350 Calories; 9g Fat (25% calories from fat); 3g Protein; 58g
Carbohydrate; 0mg Cholesterol; 494mg Sodium

Serving Ideas : Chill until ready to serve.

SOUNDSTAGE GREAT NORTHERN BEAN SOUP

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Soups Legumes
Restaurants Ham

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
— ——–MICKEY’S GOURMET
CKBK——————-
1/2 lb Dried great northern beans
10 c Water
4 Chicken bouillon cubes
3/4 c Celery, minced
1 c Onion, minced
1 c Carrot, minced
1 c Smoked ham, minced
3/4 c Tomato, minced
1/4 ts Salt
1/4 ts White pepper
1/4 ts Ground thyme
1/4 c Cornstarch dissolved in
2/3 c Water

Soundstage Restaurant, Disney-MGM Soak beans in water
to cover overnight. Drain; rinse and place in lg soup
pot with 10c fresh water and bouillon cubes. Bring to
boil; reduce heat to simmer. Cook 1 hr until tender
but firm on the inside. Add celelry, onions, and
carrots; cook 30 mins until vegs are tender. Add ham,
tomato, salt, pepper, and thyme; mix well. Cook 10
mins. Add cornstarch and water; simmer 5-10 mins until
mixture thickens. Remove from heat, cool 10-15 mins.
Mix well and serve.

– – – – – – – – – – – – – – – – – –

Title: Chicken Mulligatawny (Sri Lanka)
Categories: Soups, Main dish
Yield: 6 servings

1 Steaming chicken
10 c Water
2 t Salt
1/2 t Whole black peppercorns
Few celery leaves
2 md Onions
4 Whole cloves
1 T Ground coriander
1 t Ground cummin
1 t Ground fennel
1/2 t Grounf turmeric
2 Cloves garlic,chopped
1 t Finely grated ginger
1 5cm stick cinnamon
500 g Ripe tomatoes, diced
2 t Ghee
10 Curry leaves
1 c Thick coconut milk
Lemon juice to taste

Cut chicken into joints and put into a large saucepan with sufficient
water to cover. Add salt, peppercorns, celery leaves and 1 onion peeled
and stuck with the whole cloves. Bring to the boil on high heat, then turn
heat low, cover and simmer for 30 minutes. Add coriander, cummin, fennel,
turmeric, garlic, ginger, cinnamon, and tomatoes and simmer for a further
hour or until chicken is tender.

Strain stock into a large bowl. When chicken is cool enough to handle, cut
hald the flesh into dice and return to the stock.

Slice the remaining onion. Wash out pan in which chicken cooked, dry it
well and in it heat the ghee. Fry the curry leaves and sliced onion until
the onion is well browned, then pour stock into pan and let it come to the
boil. Reduce heat, stir in coconut milk and when soup returns to simmering
point again remove from heat. Taste and add lemon juice to sharpen the
flavour. If necessary add more salt. Serve hot.

Compiled by: Imran C.-Gold Coast-‘Oz

—–

Title: Real Texas Chili – TKMhol
Categories: Chili, Beef, Spicy, Main dish, Marions own
Yield: 6 servings

1 1/2 lb Cubed Chuck Steak
2 lb Raw Tomatoes
2 ea Medium Onions
1 ea Green Bell Pepper
2 ea Medium Jalapeno Peppers
4 tb Vegtable oil
1 ts Salt
1/2 ts Black pepper
4 tb Chili Powder

In a food processor or by hand dice the Onions, Bell Pepper and the
Jalapeno peppers and set aside. Cut Chuck Steak in 1/2 inch Cubes or
smaller and set aside. Cut tomatoes into pieces and set aside. Heat
Vegtable oil in an 8 quart Sauce Pan and add the diced Onions, Bell
Pepper and Jalapenos, saute till browned. Add the Cubed Chuck Steak
and sear untill Browned, add Tomatoes and spices. Cover and simmer
untill Tomatoes are cooked down.

This will feed about 6 people as a meat dish…..

MMMMM

Title: Orikhova Masa (Walnut Filling)
Categories: Desserts, Christmas, Russian
Servings: 10

3/4 c Butter
3/4 c Powdered Sugar
3/4 c Walnuts Or Almonds; Grated
1 tb Whipping Cream Or Evaporated
-Milk
4 lg Egg Whites
1/2 c Unbleached All-Purpose Flour

Cream the butter and sugar until light and fluffy. Add the egg whites and
beat well. Combine the grated walnuts, cream and flour, mixing well. If
almonds are used, add a drop of almond extract.

NOTE:

Use only fresh nuts for baking. Nuts have a high oil content and
deteriorate rapidly. To maintain freshness, store large quantities of
nuts in the freezer.

MMMMM

NEW YEAR’S COOKIES (PORTZELKY)

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 t Sugar
1/2 c Lukewarm water
1 pk Active dry yeast
2 c Raisins
1 c Lukewarm milk
1/2 ts Salt
3 Eggs
3 c Flour

Dissolve sugar in lukewarm water. Sprinkle yeast over
liquid and let rise for 10 minutes. Wash and dry
raisins. Combine yeast mixture, raisins and dry
ingredients. Beat well and cover. Set in warm place
to rise till double in bulk. Drop by spoonfuls into
deep hot fat, 375F (190C). Cook until delicately brown.
Sprinkle with icing sugar and serve at New Year’s.

Variation: Left over Cookies may be placed in slightly
greased casserole dish. Pour hot milk over, not quite
covering portzelky. Close and bake in 180C oven for
about 45 minutes or until milk is mostly absorbed and
portzelky are thoroughly heated. Serve hot.

Yield: 4-5 doz.

– – – – – – – – – – – – – – – – – –

Flat Cat Cookies^

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 package (20oz) refrigerated sugar
Cookie dough
1 tablespoon To 2 flour
Red cinnamon candies
Seedless strawberry jam
—–TOOLS—–
Rolling pin
Butter knife
Spatula
Cookie sheet
2 Spoons
Wire cooling rack

with an adult’s help, preheat oven to temperature specified on package.

Sprinkle flour on a clean, flat surface and roll out cookie dough slightly
thicker than what the package calls for. then, using butter knife, cut out
cookies in the shape of a flattened cat. Use a large spatula to carefully
transfer cookies to cookie shee
Bake according to package directions. While they’re cooling, count out enough
cinnamon candies to put two eyes and a nose on each cat. Carefully flatten
between the front and bakdof two spoons and set aside.

Allow the cookies to cool on the cookie sheet for about 3 minutes and then
press in eyes and nose.
Transfer to wire rack to continue cooling. Dribble jam here and there on each
cookie for blood. Makes approximately 3 dozen kitty road kill (HEY BODLE!!!!!)
Sicko serving suggestion: Instead of making each cookie in a perfect cat
shape,
make a few that are missing a limb and/or tail. Why not even sever a head or
two? Drip jam blood at stumps for an authentically dismembered look?
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95

– – – – – – – – – – – – – – – – – –