Archive for July, 2026

Buttermilk Apple Muffins

Recipe

1 Jul

BUTTERMILK APPLE MUFFINS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Muffins Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Brown sugar
1/3 c Oil
1 Egg, beaten
1 t Vanilla
1 1/2 c All purp flour
1/2 ts Baking soda
1/4 ts Salt
1 c Apples, peel, chp
1/2 c Buttermilk
1/4 c Chopped walnuts
1/2 ts Cinnamon

Preheat oven 325. Place paper liners in muffin tins.
Blend 3/4 c brown sugar, oil, egg, and vanilla in lg
bowl. Add flour, baking soda and salt. Add apple and
buttermilk and mix thoroughly. Divid among tins.
Combine remaining 1/4 c brown sugar, walnuts, and
cinnamon in sm bowl. Sprinkle over batter. Bake until
muffins are brown and test done, 30-35 mins.

Posted by: Sherilyn Schamber (JHXX93B) – Prodigy
Reposted by: Debbie Carlson – Cooking Echo

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Filed under: Cakes, Desserts

Cranberry Cornbread Stuffing

Recipe

1 Jul

CRANBERRY CORNBREAD STUFFING

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Fruits/nuts Poultry

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 c Cranberries,fresh or frozen,
-thawed if frozen
1 c Water
1/2 c Sugar
1 lb Sausage meat
8 c Crumbled cornbread,homemade
-or store-bought
2 lg Red delicious apples,pared,
-cored and diced,about 3
-cups
2 md Celery stalks,diced,about
-1/2 cup
1 md Onion,finely chopped,about
-1/3 cup
1/4 c Chopped parsley
2 ts Leaf thyme,crumbled
2 ts Leaf marjoram,crumbled
1/2 ts Salt
1/4 ts Pepper

Combine the cranberries, water and sugar in a
medium-size sauce pan. Bring to boiling over medium
heat. Lower the heat and simmer for 10 minutes. Drain
well. Transfer to a large bowl. Saute the sausage in a
medium-size skillet for about 5 minutes, breaking it
into small pieces with a wooden spoon, until lightly
browned and no longer pink. Drain the excess fat.
Combine with the cranberries in the bowl. Add the
cornbread, apples, celery, onion, parsley, thyme,
marjoram, salt and pepper to cranberry-sausage
mixture. Toss gently to mix. Stuff the turkey and
roast it according to your favorite recipe. Or spoon
the stuffing into a greased, shallow, 4 1/2-quart
baking dish. bake, covered, in a preheated 350’F. oven
for 45 minutes, until heated through. Uncover for a
crusty top.

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Filed under: Breakfast, Fruits

Jellied Beef Broth

Recipe

1 Jul

JELLIED BEEF BROTH

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 c Concentrated meat broth
2 c Boiling water
2 ts Gelatin
1/2 Bay leaf
1 Clove
1 t Worcestershire sauce
Chopped parsley
Salt and pepper
1 tb Cold water
1 t Celery salt

Combine broth, water, bay leaf, clove, celery salt,
and Worcestershire sauce. Season to taste. Simmer 10
minutes. Strain. Add gelatin which has been softened
in cold water. Stir until dissolved. Pour into
bouillon cups. Chill until firm. Garnish with chopped
parsley. 6 servings.

The Household Searchlight

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Filed under: Grains, Italian, Low Cal, Low Fat Cal, Low Fat Low Cal, Soups

Fudge Satin Pie With Nutty Crumb Crust

Recipe

1 Jul

Title: FUDGE SATIN PIE WITH NUTTY CRUMB CRUST
Categories: Pies
Yield: 8 servings

—————————–NUTTY CRUMB CRUST—————————–
1 1/2 c Graham cracker crumbs
1 c Ground toasted almonds
1/3 c Powdered sugar
1/2 c Butter; melted

———————————-FILLING———————————-
4 Eggs
1 1/2 c Granulated sugar
1 ts Vanilla
2 ts Coffee liqueur
8 oz Semisweet chocolate pieces
– melted
1 1/2 lb Unsalted butter; softened
2 c Whipping cream
1/2 c Powdered sugar
2 tb Powdered coffee

Mix crumbs, almonds, 1/3 cup powdered sugar and melted butter and press
into 10-inch glass pie pan. Chill.

Beat eggs with mixer and add granulated sugar. Beat until light and
custardy. Add vanilla and coffee liqueur. Mix well and add melted
chocolate. Continue beating and add unsalted butter, 1 stick at a time,
until smooth and satiny. Turn into crust and chill until set. Whip cream
with 1/2 cup powdered sugar and powdered coffee. Pipe through pastry tube
onto pie using rose tip. Chill.

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Filed under: Desserts, Fruits

You are currently browsing the House Of Munch blog archives for July, 2026.

House Of Munch

Archive for July, 2026

Buttermilk Apple Muffins

Cranberry Cornbread Stuffing

Jellied Beef Broth

Fudge Satin Pie With Nutty Crumb Crust

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