Archive for January, 2026

Black Walnut Oatmeal Pie

Recipe

1 Jan

Title: Black Walnut Oatmeal Pie
Categories: Amish, Pies, Ceideburg 2
Yield: 1 servings

3 Eggs, lightly beaten
1 c Brown sugar, packed
1/2 c Dark corn syrup
1/2 c Evaporated milk
1/2 c Quick-cooking rolled oats
1/2 c Coarsely chopped black
-walnuts
1/4 c (4 Tbs.) butter, melted
1 ts Vanilla
Salt
Unbaked pastry for
-single-crust pie

Here’s another Amish recipe for all the masochists who enjoy shelling
Black Walnuts.

In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts,
butter, vanilla and 1/8 teaspoon salt, mixing well.

Line 9-inch pie plate with pastry, trim and flute edge. Place plate
on oven rack and pour in filling. Protect edge of pie with foil to
prevent over browning. Bake at 350F for 25 minutes. Remove foil.
Bake for about 25 minutes more or until top is deep golden brown and
slightly puffy. Filling with be slightly soft, but will firm up as it
cools.

Cool completely.

Makes 1 pie.

Hayward Daily Review, 10/12/88.

Posted by Stephen Ceideberg; November 1 1992.

MMMMM

Filed under: Seafood, Soups

Royal Scottish Shortbread

Recipe

1 Jan

ROYAL SCOTTISH SHORTBREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Butter (no substitutions!)
1/2 c Powdered sugar
2 c Flour

Cream together butter and sugar. Knead in flour. Place
dough on cookie sheet and pat out a 3/4 inch thick
rectangle or circle. Prick surface. Chill 1/2 hour.
Bake 5 minutes at 375 degrees and 45 minutes at 300
degrees, until golden but not brown. Cut into squares
or wedges.

[I’ve substituted whole wheat flour for half the white
flour. It doesn’t exactly make this a healthy treat,
but it does add an interesting flavor and color.]
Shared by Kathy Lankford Converted from INET55.TXT and
Uploaded by D.WEISSGERBE

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Filed under: Breads, Desserts

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Black Walnut Oatmeal Pie

Royal Scottish Shortbread

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