Title: POST OAK DELIGHT
Categories: Desserts
Yield: 12 servings

16 oz Chocolate wafers
10 tb Unsalted butter, melted
1 qt Frozen yogurt, vanilla
-flavored
1 qt Raspberry ice (sorbet)
Fudge Sauce (see below)
Whipping cream, whipped
(optional)

————————FUDGE SAUCE————————
1 c Sugar
1/2 c Unsweetened cocoa powder
1/2 c Milk
4 tb Light corn syrup
4 tb (1/2 stk) butter
2 ts Vanilla extract

In a food processor, process the chocolate wafers into
crumbs. Add the melted butter; combine. Press the
crumb mixture into 9-inch round, 3-inch deep
springform pan, reserving 1-1/2 cups of the crumb
mixture.

Bake in a preheated, 325 degree F oven for 10 to 12
minutes. Remove and allow to cool.

When the crust is cool, fill with the frozen yogurt.
Sprinkle with half of the reserved crumb mixture.
Dribble half the fudge sauce over the crumb layer,
then place in the freezer so the yogurt won’t melt.

After 5 minutes, make a second layer with the
raspberry ice. Sprinkle the remaining crumb mixture
on top. Put in freezer immediantly.

Serve with the remaining fudge sauce and whipped
cream, if desired.

TO MAKE THE FUDGE SAUCE: In a heavy saucepan, combine
the sugar, cocoa powder, milk, corn syrup, and butter.
Bring to a boil and let boil 2 to 3 minutes. Remove
from the heat. Whisk in vanilla extract. Recipe: Post
Oak Grill, 1415 S. Post Oak Lane, Houston, Texas

—–

HANDMADE ENGLISH MUFFINS

Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Breads Muffins

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Milk
1 tb Sugar
1 1/2 ts Salt
1/4 c Vegetable oil
1/2 c Lukewarm water
1 t Sugar
1 tb Yeast
1 Egg (optional)
4 c All-purpose flour, whole
Wheat, or both
Cornmeal

Scald the milk stir in the Tbs of sugar, the salt, and
the vegetable. oil Pour into a large bowl and let
stand until tepid Sprinkle the tsp of sugar and the
yeast into the water, let stand 10 mins Stir the
yeast, then pour into the lukewarm milk mixture. Beat
in egg and two cups flour until smooth Cover bowl and
let rise until doubled and bubbly (~1.25 hours) Stir
down the bubbles and add the other 2 cups of flour
Knead on a floured surface (adding more flour as
needed) Let rise again until doubled Sprinkle cornmeal
on your kneading surface Roll dough to about 1/2 inch
think Sprinkle cornmeal on top Use a cup or a biscuit
cutter to cut into rounds Cover and let rise again
until doubles Heat an electric skillet to medium (I
used 300) Spray with Pam (or otherwise lightly grease)
Place muffin on hot surface, cover the pan Cook on one
side 3-8 mins until brown Flip then brown the other
side

yield: 18-20

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German Chocolate Pie (1)

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 cups Sugar
7 tb Baking Cocoa
13 oz Evaporated Milk
4 ea Large Eggs — Beaten
1/2 c Butter Or Regular Margarine
1 ts Vanilla
2 c Coconut — Flaked
1 c Pecans — Chopped
2 ea Unbaked 9-inch Pie Shells

Melt the margarine and set aside. Combine the sugar and baking cocoa
in a bowl. Stir in the evaporated milk, eggs, melted butter or
margarine, and vanilla, blending well. Stir in the coconut and pecans
and turn into two unbaked pie shells. Bake in a 350 degree F. oven
for 40 minutes or until set around the edges. Cool on racks. Makes 2
pies of 6 servings each.

– – – – – – – – – – – – – – – – – –

Hot Red Chili

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Meats Soups
Chili

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
20 Dried chili peppers
4 pounds Chili meat
1 teaspoon Oil
1 Medium onion — chopped
5 Cloves garlic — minced
1 teaspoon Oregano
1 teaspoon Comino
Salt and pepper to taste
1 can (10 oz) tomato sauce
3/4 cup Water
2 1/2 tablespoons Masa flour

Remove stems and seeds from chili pods. Wash and put into a large pan and cover
with water. Simmer until tender. Drain. Place peppers in food processor and
puree. Put aside. Brown meat in small amount of oil.
Add onion and garlic. Simmer for 10 minutes. Then add the oregano, comino, salt
and pepper. Add peppers to the chili meat. Add tomato sauce and water, then
bring to a boil. Reduce heat and simmer for 3 to 4 hours.
More water may be added during cooking. When almost done, thicken with
flour/water paste.

– – – – – – – – – – – – – – – – – –

Title: Baked Vidalia Onions
Categories: Diabetic, Vegetables, Side dishes
Yield: 4 servings

4 lg Vadalia onions 2 tb Margarine
2 tb Butter 1/4 c Garlic breadcrumbs
-=OR=-

Cut onion down to the root end in 8 wedges. Do not cut through the
root so onion stays together. Divide butter in 4 pats and place one
on top of each onion. Wrap each onion separately in foil. Sprinkle
with crumbs and salt and lots of freshly ground pepper to taste. Bake
at 350 degrees for 45 minutes or until onions are soft. Randy Rigg

Food Exchange per serving: 1 VEGETABLES EXCHANGE + 1 FAT EXCHANGE
(The fat exchange could and should be cut back even more)
NO! NOTES: MAKE IT WORK!!!

MMMMM

Title: Confetti Vinaigrette Dressing
Categories: Salad dress, Low cal
Yield: 6 servings

1/2 oz Red bell pepper,diced
1/2 oz Yel.bell pepper,diced
1/4 c Sherry
2 pn Salt
1/4 c Water
1/2 oz Grn.bell pepper,diced
1/2 oz Shallots,diced
1/4 c Olive oil
1 pn Pepper

LOW-CAL 83 CAL PER 1 OZ SERVING combine all the above

MMMMM

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Title: Hot Dippity Dogs
Categories: Snacks, Cheese, Kids
Servings: 6

4 Hot dogs
2 oz Velveeta cheese

From: Healthy Meals and More

toothpicks

Melt cheese. Slice hot dogs into bite size pieces. Put one piece of hot dog
on each toothpick. Let children dip hot dogs in cheese. HOT DIPPITY DOG!

MMMMM

Title: Toning Soothing Masks
Categories: Household, Hints/info
Yield: 1 Servings

MMMMM———————CHEAPER AND BETTER————————–

MMMMM———————AVOCADO HONEY MASK————————–
1 lg Avocado
1 T Honey

Peel and slice avocade. Puree with honey. Pat it gently to the face
and continue patting until the mask feels extremely tacky to the
touch. Relax and leave the mask on 20-30 mins. Rinse with warm water.
Big savings. From: dansch@haven.Ios.Com (Dan Schambedate: 96-07-12
18:53:32 Edt

MMMMM

CROCKPOT FRANKFURTER NOODLES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese/Eggs Crock

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
6 Frankfurters, cut 1″ slices
10 3/4 oz Can condensed tomato soup
2 c Milk or water
1 t Prepared mustard
1/2 c Chopped onion
1/4 c Green peppers
1/8 ts Black pepper
8 oz Noodles, cooked
1 c Shredded Cheddar cheese

Put all ingredients, except cheese and noodles into cooker, stir, and
blend. Cover and cook on low 6 to 8 hours or hight 3 hours, stirring
occassionally. Stir in noodles and cheese during last hour of
cooking.

Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.

9-inch single pie crust
2 1/4 cups maple syrup
3/4 cup light cream
1/4 cup all-purpose flour
4 eggs
1 cup walnuts (optional)

In bowl, whisk together maple syrup, cream, flour and eggs
until blended; stir in nuts (if using). Pour into crust.
Bake in 375 oven for 10 minutes; reduce heat to 350 and
bake for 30-35 minutes longer or until set. Let cool on
rack.