Title: GARLIC SAUCE
Categories: Sauces
Yield: 1 recipe

1/2 c ;Water
1/2 c White vinegar
1/2 c Sugar
1 ts Chili paste
2 ts Garlic, finely chopped
1/2 ts Salt

Combine all the ingredients in a stainless steel pot. Boil slowly
until the mixture is reduced by half. Cool let it thicken until it
is the consistency of unwhipped heavy cream. Use immediately or
store in the refrigerator for up to 2 months. Serve at room
temperature.

Serve as a dip for any fried food that may not be particularly sweet
in itself. To make a smooth sauce, blend the ingredients in a
blender before cooking.

William Crawford Kamolmal Pootaraksa, “Thai Home-Cooking”
per Mark Satterly

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Title: Homemade Granola
Categories: Diabetic, Snacks
Yield: 26 servings

4 c Uncooked quick oatmeal 1/4 c Granulated sugar substitute
1 c Chopped peanuts (no skins) 1/3 c Vegetable oil
1/2 c Grape Nuts 1/2 c Wheat germ
1/2 c Bran 1/2 c Raisins

Spread the oatmeal on a cookie sheet and heat in a 350 F oven for 10
minutes. Combine all but the wheat germ and raisins. Bake on an
ungreased cookie sheet or pan for 20 minutes, stirring once to brown
evenly.

Allow mixture to cook (?) in the oven. Add wheat germ and raisins.
Refrigerate in glass jars or plastic containers. 6 1/2 cups.

1/4 cup serving = 140 calories, 1 starch/bread, 1 fat exchange 15
grams carbohydrate, 5 grams protein, 7 grams fat, 57 mg sodium

Adapted from Exchanges for all Occasions by Marion Franz, M.S., R.D.,
C.D.E. Third Edition 1993 ISBN 1-56561-005-9 Shared but not tested by
Elizabeth Rodier Jan 94.

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Title: HERB AND OIL MARINADE
Categories: Sauces
Yield: 1 servings

1 x Juice and rind of 1 orange
1/4 c Lemon juice
1/4 c Vegetable oil
1/2 ts Ginger
1/2 ts Sage
1 x Clove of garlic, minced
1 x Freshly ground pepper

Combine ingredients. Allow meat to marinate in
shallow glass dish for 4 hours in refrigerator. Baste
with marinade during broiling or barbequing.

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BAILEY’S IRISH CREAM CHEESECAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
VCDT13A
—–CRUST—–
1 1/2 package Graham crackers — crushed
6 Butter — melted
1/3 cup Sugar
MIX AND PAT INTO BOTTOM AND
SPRINGFORM PAN
BAKE AT 350 FOR 10 MINS
FILLING
24 ounce Cream cheese — unwrapped
And softened in a microwave
On high
5 Jumbo eggs separated
1 1/2 cup Sugar
2 Env. knox gelatin
3 Cocoa
1/2 cup Bailey’s irish cream
1 Pt. whipping cream

Soften gelatin in small saucepan with 3/4 cup water.

Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over med.
heat. stirring constantly until mixture thickens and bubbles. Cool. Beat
cheese in large bowl until light and fluffy. Add cocoa and beat again. Add
Bailey’s and beat some more. Slowly add gelatin mixture an blend well. Beat
egg whites until soft peaks form. Add remaining 1/2 cup sugar and continue
beating until stiff peaks form. Fold into cheese mixture. Whip cream and fold
into cheese mixture. Pour into crust and refrigerated several hours or
overnight.

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Title: Homemade Wheat Thins
Categories: Snacks
Servings: 6

1 3/4 c Whole wheat flour
1 1/2 c White flour
1/3 c Oil emulsified in blender
-with 3/4 tsp salt and 1 cup
-water

Mix dry ingredients, add oil/water mixture. Knead as little as possible.
Make smooth dough then roll as thin as possible on unoiled cookies sheet
(not more than 1/8 inch). Mark with knife to size of crackers desired, but
do not cut through. Prick each cracker a few times with fork. Sprinkle
lightly with salt or onion salt as desired. Bake at 350 F until crisp and
light brown for 30-35 minutes.

Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon
Stevens

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Halloween Snack Mix

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 Cup blood drops (red hots)
1/2 Cup cats eyes (blanched almonds) or (gum
drops)
1/2 Cup cats claws (sunflower seeds)
1 Cup chicken toenails (candy corn)
1 Cup colored flies (M M’s)
1 Cup butterfly wings (corn chips)
1 Cup ants (raisins)
1 Cup earthworms (cheese curls)
1 Cup cobwebs (Triscuits) or (Golden Grahams)
1 Cup snakes eyes (peanuts)
1 Cup bats bones (shoestring potatoes)

Preparation :
Mix together in a large bowl. Serve with several pints of blood (cherry
punch).

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Title: Homemade Chips, Lo cal, lo fat.
Categories: Appetizers 999
Servings: 4

1 ea Unpeeled baking potatoe 2 T Fat free Italian dressing

Preheat oven to 500F. Lightly spray cookie sheet with vegetable cooking
spray. Slice unpeeled baking potato into very thin slices. In bowl, toss
potatoe slices with dressing until evenly coated. Arrange potatoes in
single layer on cookie sheet. Bake about 20 min. or until lightly browned
on both sides, turning once after 10 min.

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Title: Turtle Cake
Categories: Box cakes, Nuts, Chocolate, Cakes
Yield: 1 servings

1 pk German chocolate cake mix
14 oz Caramels
3/4 c Margarine or butter
1/2 c Evaporated milk
1 c Semi sweet chocolate chips
1 c Pecans; chopped

Preheat oven to 350~. Grease and flour 9×13 baking
dish. Prepare cake according to package directions.
Pour half of the cake mix into prepared dish and bake
for 15 minutes. In a small saucepan over low heat,
melt caramels with butter and evaporated milk. Remove
cake from oven, pour melted caramel mix over top of
cake. Top with chocolate chips and pecans. Pour rest
of batter over all and bake 20 minutes longer.

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SOPA DE TORTILLAS (TORTILLA SOUP)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
8 Tortillas
2 tb Olive oil
1 Clove of garlic
1 c Tomato puree
1 Onion, chopped
1 tb Freshly chopped parsley
1 t Chili powder
1 Bay leaf
2 c Water
1 1/2 tb Grated cheese

Cut tortillas in narrow strips with scissors and set
aside to dry. Heat oil in casserole. Cook garlic clove
in oil until burned black and remove. Brown tortilla
strips in oil and add tomato puree, onion, parsley,
chili powder, bay leaf, and 2 cups water. Simmer for
about 15 minutes or until tortilla strips are soft and
soup is almost dry. Sprinkle grated cheese on top.

Andrew

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Title: WALNUT CREAM DESSERT WITH CHOCOLATE SAUCE
Categories: Desserts
Yield: 10 servings

4 Egg yolks
1 c Sugar
3 t Flour
3 t Arrowroot
3/4 c Whipping cream
3/4 c Milk
3 T Kirsch
1 c Butter; room temperature
2 c Walnuts;toasted,chopped fine

——————————CHOCOLATE SAUCE——————————
4 T Butter
1/2 c Unsweetened cocoa
1/2 c Sugar
1/2 c Whipping cream

Line 8-inch souffle dish with plastic wrap, letting excess extend over
edge; set aside.
Combine yolks, 1/4 cup sugar, flour and arrowroot in medium saucepan.
Whisk in cream, milk and kirsch. Place over medium heat and whisk
constantly until completely cooled.
Beat butter and remaining sugar together in medium bowl until light and
fluffy. Fold in walnuts and cooled yolk mixture. Turn into mold. Cover
and refrigerate 6 hours or overnight. Remove from refrigerator and
unmold. Serve immediately with Chocolate Sauce.
For Chocolate Sauce: Melt butter in medium saucepan over medium heat.
Reduce heat and whisk in cocoa and sugar. Gradually add cream, stirring
constantly until mixture is smooth and heated through. Serve warm.

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