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Recipes, Recipes, Recipes
1 Jun // php the_time('Y') ?>
Title: YELLOW CAKE MIX COOKIES
Categories: Cookies
Yield: 1 servings
1 c Crunchy peanut butter
2 Eggs
1/4 c Oil
1/3 c Water
1 pk Yellow cake mix
1 pk Chocolate chips (12 oz.)
Mix all ingredients together then drop by teaspoon on
ungreased cookie sheet. Bake at 350 degrees for 10 to
12 minutes. Randy Rigg
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1 Jun // php the_time('Y') ?>
CHINESE CABBAGE AND SHEEPS CHEESE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Vegetables
Amount Measure Ingredient — Preparation Method
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9 oz Onion
4 tb Olive Oil
2 Sprigs of fresh Thyme
2/3 tb Wine Vinegar
Salt, Pepper
29 oz Chinese Cabbage
8 oz Sheeps Cheese
1. Peel and chop onions. 2. Heat oil in a skillet and saute the onions in
it and with the oil put in a bowl. 3.Chopp the thyme finely and mix
together ,with the vinegar, under the onion mix. 4.Season with salt and
pepper. 5.Clean cabbage and cut into small stripes;add to bowl. 6.Break
cheese into small pieces and add to bowl 7.Let stand for one hour, taste
and season again if nessesary Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120
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1 Jun // php the_time('Y') ?>
COCKA-LEEKE SOUP
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient — Preparation Method
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6 Leeks washed and trimmed
2 c Cooked chicken breast
4 tb Butter
2 qt Chicken broth
4 Stalks of celery sliced
1 Egg yolk
2 Carrots cleaned and sliced
1 t Salt
1 t Pepper
1. Slice cleaned leeks into 1/2″ slices. Melt butter
in a large skillet and add leeks, carrots, and celery,
cook until lightly browned.
2. Add all but 2 cups of chicken broth from the boiled
chicken to the skillet.
3. Add the chicken breast cut up into small cubes.
4. Cover and simmer for approx 2 hours.
5. In the 2 cups of chicken broth you saved add the
egg yolk to it and mix well. Add this to the skillet
and continue cooking for another 3 mins.
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