Archive for April, 2019

Marshy Muffins

Recipe

1 Apr

MARSHY MUFFINS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 c Butter
1 c Sugar + 2 tsp sugar for top
2 Eggs
2 c Flour (unsifted)
2 ts Baking powder
1/2 ts Salt
1/2 c Milk
1 t Vanilla
2 1/2 c Blueberries

On low speed, cream butter and 1 c sugar until fluffy.
Add eggs, one at a time, and mix until blended. Sift
dry ingredients and add alternately with milk and
vanilla. Mash 1/2 c blueberries and stir by hand.
Grease muffin tins well with butter and grease top
surface of pans as well. Pile mix high in each muffin
cup. Sprinkle sugar over tops. Bake in 375 degree oven
for 30 minutes. Cool in pan at least 30 minutes.

From: Ellen Cleary

Date:

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Filed under: Seafood, Soups

Cut-Out Cookies

Recipe

1 Apr

Title: Cut-Out Cookies
Categories: Cookies, Holiday
Yield: 48 cookies

1 c Butter or margarine
1 1/2 c C and H Powdered Sugar
— unsifted
1 Egg
1 ts Vanilla
2 1/4 c All-purpose flour
1 ts Baking powder

Soften butter and beat until creamy. Beat in sugar until smooth. Add egg
and vanilla; mix well. Stir in flour and baking powder until thoroughly
mixed. Chill 2 to 3 hours. Roll dough thin on floured board. Cut into
desired shapes. Bake on ungreased cookie sheet in 375-degree oven 8 to 10
minutes. To frost: Beat one egg white until foamy. Beat in 1/2 cup
unsifted C and H Powdered Sugar. Tint with food coloring. Paint cookie
with frosting BEFORE baking. Makes 4-dozen cut-out cookies.

Reprinted with permission from:
Powdered Sugar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias

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Filed under: Fruits, Gift Baskets, Gift Idea, Gifts

Cowboy SteakN Veggie Soup

Recipe

1 Apr

Cowboy Steak ‘N Veggie Soup

Recipe By : Pillsbury $10,000 Winner 1996
Serving Size : 6 Preparation Time :0:00
Categories : Beef Soups Stews

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 lb sirloin steak — 1 inch thick
1 tsp dried basil
1/2 tsp salt
1/4 tsp pepper
2 cloves garlic — crushed
1 tbsp oil
2 cans ready to serve beef broth — (14 1/2 oz each)
16 oz Thick Chunky Salsa — or Picante
1 lb Green Giant American Mixtures — (frozen)
1 can Great Northern beans — drained, rinsed
1 c fresh spinach — torn
Fresh basil, cilantro, or parsley — for garnish

Cut beef into 1/4 inch thick strips; cut each strip into 1 inch
pieces. In medium bowl, combine beef, basil, salt, pepper, garlic and
oil; toss to coat.
Heat Dutch oven or large saucepan over meduim-high heat until hot.
Add beef mixture; cook and stir 4-5 minutes or until browned. Stir in
broth, salsa and vegetables. Bring to a boil over medium-high heat.
Reduce heat to low; simmer 10 minutes.
Stir in beans. Cook 4-5 minutes, or until thoroughly heated. Stir
in spinach. Garnish each serving of soup with fresh basil, parsley or
cilantro.x

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Filed under: Cooky Bars, Desserts, Diabetic, Low Fat Cal, Snacks

Italian Barley Soup

Recipe

1 Apr

Italian Barley Soup

Recipe By : Net
Serving Size : 12 Preparation Time :0:00
Categories : Grains Low-Fat
Soups Italian
Low-Cal

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 quarts stock
2 c water
3/4 c barley
1 c celery — chopped
1 c carrot — grated
1 c onion — chopped
4 cloves garlic — crushed
1/2 c red wine
lemon peel 1"x1/2″
pepper salt
1/2 tablespoon basil
1/4 tablespoon oregano
1/2 c fresh parsley
2 bay leaves
1/2 tablespoon rosemary
2 tomatoes — chopped
4 tablespoons tomato paste
grated Parmesan or Romano

Bring stock and water to boil. Add barley and reduce heat.
Add vegt’s, wine, peel, pepper and salt and simmer for 2 hrs.
covered. Stir often to prevent barley from sticking to the pot..
Add herbs, tomatoes, and paste. Continue simmering for an
hour, covered. Add a handful of grated cheese before serving.
Serves 8

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Filed under: Soups, To Post

Overnight Cinnamon Coffeecake

Recipe

1 Apr

Title: OVERNIGHT CINNAMON COFFEECAKE
Categories: Brunch, Cakes, Easy, Bundt
Yield: 8 servings

1 x -Dorothy Cross TMPJ72B
1 pk Frozen dinner rolls
1 pk (3-1/2 oz) instant
1 x -butterscotch pudding
1 c Brown sugar; firmly packed
2 tb Cinnamon
1/2 c Butter; (1 stick), melted
1/2 c Pecans

Layer in a greased bundt cake pan in the follow order:
frozen rolls, powdered pudding, brown sugar, cinnamon,
melted butter, and pecan. Cover the pan with foil
topped with clean towel and allow to sit overnight.
Bake in a 350 degree oven for 30 minutes. Serves 8 to
10. Source: Country Inn and Bed and Breakfast Cookbook
(Served at The Hoosier Hospitality B B in Bloomington,
IN) Reformatted for MealMaster by: CYGNUS, HCPM52C

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Filed under: Fruits, Muffins

Honey Tarts

Recipe

1 Apr

Title: Honey Tarts
Categories: Desserts
Yield: 24 Servings

2 c Brown sugar
1 c Water
2 Eggs, beaten
1 tb Honey
1/4 ts Nutmeg

Boil sugar and water to a light syrup. Cool. Add
eggs, honey and nutmeg and beat thoroughly. Fill
unbaked tart shells 2/3 full. Bake for 20 minutes at
400F. Source: Chatelaine Golden Anniversary ch.

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Filed under: Soups

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House Of Munch

Archive for April, 2019

Marshy Muffins

Cut-Out Cookies

Cowboy SteakN Veggie Soup

Italian Barley Soup

Overnight Cinnamon Coffeecake

Honey Tarts

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