House Of Munch
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Archive for April, 2019
Overnight Cinnamon Coffeecake
Recipe1 Apr
Title: OVERNIGHT CINNAMON COFFEECAKE
Categories: Brunch, Cakes, Easy, Bundt
Yield: 8 servings
1 x -Dorothy Cross TMPJ72B
1 pk Frozen dinner rolls
1 pk (3-1/2 oz) instant
1 x -butterscotch pudding
1 c Brown sugar; firmly packed
2 tb Cinnamon
1/2 c Butter; (1 stick), melted
1/2 c Pecans
Layer in a greased bundt cake pan in the follow order:
frozen rolls, powdered pudding, brown sugar, cinnamon,
melted butter, and pecan. Cover the pan with foil
topped with clean towel and allow to sit overnight.
Bake in a 350 degree oven for 30 minutes. Serves 8 to
10. Source: Country Inn and Bed and Breakfast Cookbook
(Served at The Hoosier Hospitality B B in Bloomington,
IN) Reformatted for MealMaster by: CYGNUS, HCPM52C
—–
Honey Tarts
Recipe1 Apr
Title: Honey Tarts
Categories: Desserts
Yield: 24 Servings
2 c Brown sugar
1 c Water
2 Eggs, beaten
1 tb Honey
1/4 ts Nutmeg
Boil sugar and water to a light syrup. Cool. Add
eggs, honey and nutmeg and beat thoroughly. Fill
unbaked tart shells 2/3 full. Bake for 20 minutes at
400F. Source: Chatelaine Golden Anniversary ch.
—–
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