Archive for August, 2018

Brown Rice Wheat Berries

Recipe

1 Aug

Recipe By : Net
Serving Size : 4 Preparation Time :0:00
Categories : Grains Rice
Low-Fat Low-Cal

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 1/4 cups water
1/3 cup wheat berries
1/3 cup brown rice
1 Tbs liquid — for sauteeing
1/4 cup scallions — chopped
1/4 tsp salt
1/8 tsp pepper

In 2qt pan, boil water. Add berries, return to boil. Reduce heat,
simmer, covered, 1 hour. Stir in brown rice. Cover, simmer 50 minutes
longer. 5 minutes before rice is finished, saute scallion until softened.
Combine with rice and wheat mixture, along with spices.

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Filed under: African, East Africa, Soups

Caramel icing

Recipe

1 Aug

Title: Caramel icing
Categories: Cakes Londontowne
Servings: 1

2 c Brown sugar 1 c White sugar
1 T White syrup 1 c Cream
1 t Vanilla

Cook together all ingredients except vanilla until mixture forms soft ball
when dropped into cold water. Add vanilla and stir until desired
consistency to spread.

Mrs. Charles E. Phillips

—————————————————————————–

Filed under: Cakes

Mandarin Orange Muffins

Recipe

1 Aug

MANDARIN ORANGE MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Cakes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 c Flour
1 3/4 ts Baking powder
1/2 ts Salt
1/4 ts Allspice
1/4 ts Nutmeg
1/2 c Sugar
1/3 c Margarine
1 Egg, slightly beaten
1/4 c Milk
10 oz Mandarin orange tin, drained
TOPPING (optional)
1/4 c Melted butter
1/4 c Sugar
1/2 ts Cinnamon

Note: tin of broken segments is less expensive than
whole segments. About a cup of fresh orange pieces
could be used.

Sift flour with other dry ingredients. Cut in
Margarine. Combine egg and milk, and add all at once
to dry ingredients — mix only until moistened.

Fold in orange pieces and break them up more if batter
seems to dry at first. Fill greased muffin tins 3/4
full.

Bake at 350F for 20 to 25 minutes.

Remove from muffin tins while still warm. Dip tops in
melted butter and sugar-cinnamon mixture. Makes 12
large muffins.

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Filed under: Crockpot, Diabetic, Main Dish Low Cal 999, Main Dish Meats 999, Main Dish Meats Soups, Main Dish Poultry Soups, Main Dish Soups Vegetables, Main Dish Vegetables, Main Dishes, Soups, Vegetables

Carrot Salad #4

Recipe

1 Aug

Title: Carrot Salad #4
Categories: Salads
Yield: 4 Servings

4 md Carrots, washed, lightly
-peeled and grated
2 tb Reduced-calorie mayonnaise
2 tb Plain low-fat yogurt
Orange juice

MMMMM———————ANY TWO OF THESE:————————–
Raisins
Grapes
Pineapple chunks
Cut-up cucumber
Orange sections

Mix mayonnaise and yogurt; thin dressing with about 2 tablespoons
juice. Grate carrots; mix with dressing and your choice of remaining
ingredients.

MMMMM

Filed under: Desserts

Adobe Pie

Recipe

1 Aug

ADOBE PIE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Chocolate
Pies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
Penny Schenck NFSM70B
1 3/4 cups Chocolate wafer cookies
Crumbled
1/4 cup Butter
1 teaspoon Amaretto
1 pint Vanilla ice cream — softened
1 pint Coffee ice cream — softened
2 ounces Semi sweet chocolate — grated

In a medium bowl, place the cookie crumbs, melted butter and Amaretto. Mix the
ingredients together.Press mixture into a buttered pie pan to form a pie shell.
Preheat oven to 350 deg. Bake the pie crust for 6-8 min. Let cool and then
freeze for 15 min. Spread the vanilla ice cream evenly over the bottom of crust
and freeze for 15 min. or until ice cream is firm.Spread the coffee ice cream
evenly on top of the vanilla ice cream. Sprinkle chocolate shavings over the
top and freeze. Recipe from “Simply Simpatico” by the Junior League of
Albuquerque as printed in our local newspaper.

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Filed under: Candies, Diabetic

You are currently browsing the House Of Munch blog archives for August, 2018.

House Of Munch

Archive for August, 2018

Brown Rice Wheat Berries

Caramel icing

Mandarin Orange Muffins

Carrot Salad #4

Adobe Pie

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