Archive for March, 2017

Rhubarb And Banana Fool

Recipe

6 Mar

Recipe By : Calvin Sambrook STC Telecomunications Ltd, New Southgate, Lo
Serving Size : 1 Preparation Time :0:00
Categories : Cheese

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
500 g rhubarb
120 g soft brown sugar
6 ml preserved ginger
2 large bananas — thinly sliced
2 egg whites
15 ml castor sugar
250 g quark (soft cheese)

1. Cook and pure the rhubarb, and allow to cool.

2. Add the sugar, ginger, and most of the banana (leave some for
decorating). Mix well.

3. Gradually beat the above mixture into the quark.

4. Fold in the egg whites.

5. Transfer into individual dishes and chill.

6. Top with the rest of the banana and serve.

7. Enjoy.

– – – – – – – – – – – – – – – – – –

Filed under: Fruits, Sauces

My Mother-In-Laws Hot Crab Dip

Recipe

6 Mar

Title: My Mother-In-Law’s Hot Crab Dip
Categories: Appetizers
Yield: 8 servings

16 oz Cream cheese, softened
1/2 c Whipping cream
6 oz Crabmeat
1/2 ts Worcestershire Sauce
Salt to taste

Combine all the ingredients and bake at 350 degrees til bubbly (about
20 minutes) uncovered in a casserole dish.

From Sandy Gamble

—–

Banana-Nut Frosted Cookies

Recipe

6 Mar

Banana-Nut Frosted Cookies

Recipe By : Jo Anne Merril
Serving Size : 24 Preparation Time :0:50
Categories : Cookies Prize

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2/3 Cup Margarine
1 1/2 Cups Sugar
2 Large Eggs
1 1/2 Cups Flour,All-Purpose
1 Teaspoon Baking Soda
1/2 Cup Sour Cream
1/2 Teaspoon Vanilla Extract
1 Cup Bananas,Mashed
1/2 Cup Nuts,Chopped
FROSTING
4 Ounces Cream Cheese
1/2 Cup Butter, or margarine
1/2 Teaspoon Vanilla Extract
1 Cup Powdered Sugar,Sifted
Milk

Grease and flour a 10×13 inch pan. Turn oven to 350. Cream together the sugar
and margarine; add eggs and mix well. sift dry ingredients together adn add to
egg mixture; blend thoroughly. Add sour cream and mix well. Add vanilla,
bananas and nuts; blend well. Pour into pan and bake for 40-50 minutes; cool
then cut into bars and frost. Frosting: Beat together the cream cheese, butter,
vanilla and sugar. Add enough milk to make a smooth spreading consistency.
This recipe is from Jacob Clanton, age 9 of Chula Vista Ca and was a first
place winner and best of class at the Del Mar County Fair, 1993 Jo Anne Merrill

– – – – – – – – – – – – – – – – – –

Filed under: Low Fat Cal, Low Fat Low Cal, Vegetables

Weber Tangy Barbeque Sauce

Recipe

6 Mar

Title: Weber Tangy Barbeque Sauce
Categories: Bbq sauces
Yield: 1 servings

2 tb Butter
3 tb Onion, chopped
1/2 c Celery
2 tb Granulated sugar
2 tb Vinegar
1 tb Worcestershire sauce
1/4 c Lemon juice
1 ts Dry mustard
1 c Ketchup
-salt and pepper to taste

Melt butter in a skillet. Saute onions and celery until
tender. Add remaining ingredients and cook about 15 to 20
minutes so flavors blend. (Makes 1 1/2 cups)

Source: Weber-Stephen Products Company
—–

Filed under: Misc Recipes

Australian/u.s. Equivalents

Recipe

6 Mar

Title: Australian/u.s. Equivalents
Categories: Info/tips
Yield: 60 servings

1 c 1 c + 2 tb
1 ts 5 ml
1 tb 1 tb + 1-1/2 ts
1 tb 20 ml
1 c 250 ml

Collected from posts. Special thanks to ANNE MACLELLAN for actually
comparing her set of Australian measures.

MMMMM

Filed under: Cooky Bars, Diabetic

Snicker Pie

Recipe

5 Mar

Snicker Pie

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chocolate Pies Pastries

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
5 Snicker bars — king size
1 1/2 Tablespoons Half half
1/2 Cup Peanut butter
4 Cups Cool whip
1 Graham cracker crust — deep
Dish or Chocolate crust

In double boiler, melt together snicker bars, peanut butter and half
half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours
before serving. Top with cool whip and chocolate syrup. Liz Jones
(vxrf36b).

– – – – – – – – – – – – – – – – – –

Filed under: Indian, Rice

Bean Delight

Recipe

5 Mar

Pinto Bean Delight.

The first evening I made a pot of plain pinto beans and served that with
fresh bread. The next evening I took the remains of the beans put them
in a pot and added

2 onions sauted in a little stock
1 green pepper sauted in the same stock
Added those to the beans and then added
2 cans tomato sauce..unsalted
1 can frozen corn
Spices
1 T. cumin
2 T. chili powder

I made a very large quanity of beans originally….Maybe 3 pounds. I had
about 2 quarts of beans in liquid left when I started the variation.

Filed under: Breads

Olive Muffins

Recipe

5 Mar

OLIVE MUFFINS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Greek

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
***** NONE *****

2 c chopped pitted black olives
: (1-1/4 pounds)
4 c all-purpose flour
1 c grated onion
1 1/2 c olive oil — plus additional
: oil
: to brush muffin tins
3 TB chopped fresh mint — or 2
: teaspoons
: crushed dried mint
2 TB sugar
2 TB double-acting baking powder

Preheat oven to 350F. Rinse olives and drain. Dry on
paper towels. Combine all ingredients, adding baking
powder last. Brush muffin cups with oil and dust with
flour. (Do NOT use paper baking cups.) Bake for 40 to
45 minutes, or until golden. Serve warm. – – – – – – –
~ – – – – – – – – – – Variation: Recipe can be baked
in 9×5 inch loaf pans. Increase baking time by 15
minutes. This recipe can be used to make muffins
or it will make 2 small loaves of bread. This comes
from “The Complete Book of Greek Cooking” (The Recipe
Club of Saint Paul’s Greek Orthodox Cathedral), and
according to the cookbook, it is a specialty from the
island of Cyprus. Recipe By : Mimi Hiller

From: Date:

– – – – – – – – – – – – – – – – – –

Filed under: Misc Recipes

Fried Tortilla Chips

Recipe

5 Mar

Title: FRIED TORTILLA CHIPS
Categories: Appetizers, Mexican
Yield: 4 servings

8 Corn tortillas
Oil

Arrange 8 corn tortillas in a stack and cut into 6 equal wedges. Pour
about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on
medium-high to high heat. When oil is hot enough to make a piece of
tortilla sizzle, add tortilla pieces, a handful at a time, and stir
to separate. Cook until crisp (1 to 1-1/2 minutes); lift from oil
with slotted spoon and drain on paper towels.

MMMMM

Filed under: Cookies, Halloween, Holidays

Topping, Low Fat Whipped

Recipe

5 Mar

Title: Topping, Low Fat Whipped
Categories: Desserts Low-cal 999
Servings: 1

1/3 c Evaporated Skim Milk 1/2 t Unfavoured Gelatin
1 T Cold water 1 T Sugar
1/2 t Vanilla Extract 1 t Lemon juice

Chill evaporated milk. Sprinkle gelatin over cold water in small
saucepan, then stir over low heat until dissolved. Add to milk and beat
until stiff. Add sugar, vanilla and lemon juice. Use immediately, or
beat again before serving. Makes 1/2 c. 1 serving = 2T, 29 cal.

—————————————————————————–

Filed under: Desserts, Frisco, Masterchefs, Wine

You are currently browsing the House Of Munch blog archives for March, 2017.

House Of Munch

Archive for March, 2017

Rhubarb And Banana Fool

My Mother-In-Laws Hot Crab Dip

Banana-Nut Frosted Cookies

Weber Tangy Barbeque Sauce

Australian/u.s. Equivalents

Snicker Pie

Bean Delight

Olive Muffins

Fried Tortilla Chips

Topping, Low Fat Whipped

Pages

Archives

Categories

Sponsors

Recent Recipes

Friends