Archive for November, 2016

Creamy Chicken Angelo and Pasta

Recipe

1 Nov

Recipe By : adapted by Betsy Burtis
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Chicken

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 boneless skinless chicken breast halves
1 lg egg — lightly beaten
1/3 c all-purpose flour — + 2 tbsp
2 ozs mozzarella cheese — finely shredded
3/4 tsp garlic powder
1/2 tsp salt
1/8 tsp freshly ground black pepper
5 tbsps olive oil — divided
1/4 lb mushrooms — sliced
1 can artichoke hearts — quartered
2 med tomatoes — cut in 1/8 and seede
1 1/2 c half and half
2 tbsps sherry
1/4 c grated Parmesan cheese
6 ozs angel hair pasta
chopped parsley — for garnish

Beat egg in small bowl. On waxed paper, mix flour, mozarella, garlic pod
er, salt, and pepper. Pound chicken flat between two pieces of plastic w
rap. Dip chicken in egg and then dredge in flour mixture.

Prepare water for boiling pasta.

In large skillet, heat 3 tablespoons olive oil. Cook chicken until tende
r and browned, about 3 minutes on each side. Remove to platter and keep
warm.

To the drippings in skillet add remaining olive oil. Add mushrooms, arti
choke hearts, and tomato. Cook until mushrooms are tender. Stir in 2 tb
sp of flour, and salt and pepper to taste. Cook 1 minute. Stir in half
and half and sherry; cook stirring contantly, until mixture thickens.

Cook pasta. Add Parmesan cheese to sauce and stir until melted. Remove
1 cup of sauce and toss with drained pasta. Put some of the pasta, a pie
ce of chicken and additional sauce on each place. Sprinkle with parsley
and serve.

– – – – – – – – – – – – – – – – – –

Per serving: 687 Calories; 36g Fat (48% calories from fat); 38g Protein;
51g Carbohydrate; 146mg Cholesterol; 559mg Sodium

Filed under: Ceideburg 2, Condiments

Chewiest Granola Bars

Recipe

1 Nov

CHEWIEST GRANOLA BARS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Brown sugar
1/2 c Light corn syrup
1/2 c Vegetable margarine
2/3 c Peanut butter
2 ts Vanilla extract
1/2 c Sunflower seed
3 c Quick oats
1/2 c Coconut, grated
1/3 c Wheat germ
1/2 c Raisins
1 c Carob chips
1 Other nuts or dried fruit

You may substitute 1-1/2 c crisped rice for 1-1/2 c of the oats. Preheat
the oven to 350 degrees F. Coat the inside of a glass 9×12 baking dish
with light vegetable oil. In a large bowl, combine the sugar, corn syrup,
vegetable margarine, peanut butter and vanilla extract, and stir well to
the consistency of a paste. Stir in remaining ingredients and work the
mixture so that several large clumps adhere together. Using your fingers,
press the mixture into the baking dish. Bake at 350 degrees for 15-20
minutes until the preparation turns golden brown. Allow to cool
completely before cutting into bars.

– – – – – – – – – – – – – – – – – –

Filed under: Candies, Chocolate, Cookies

Salata (Greek Salad)

Recipe

1 Nov

SALATA (GREEK SALAD)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Greek
Holiday

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Garlic clove — halved
1 Lettuce head — torn into
– bite-sized pieces
1/2 c Celery — chopped
3 Tomatoes — cut into wedges
1 sm Onion (or scallion)
1/2 Green pepper — sliced
6 Radishes — sliced
Salt
Pepper
1 t Oregano
1/4 c Olive oil
3 tb Vinegar
Ripe olives (garnish)
Anchovies (garnish)
Feta cheese (garnish)

Rub wooden salad bowl with clove of garlic. Wash and
prepare vegetables; combine in bowl. Add seasonings,
oil and vinegar; toss. Add garnishes.

SOURCE: Southern Living Magazine, sometime in the
early 1970s. Typed for you by Nancy Coleman.

– – – – – – – – – – – – – – – – – –

Filed under: Breads

Peasant Bread

Recipe

1 Nov

Peasant Bread

Recipe By : Bread Machine Cookbook by Donna German
Serving Size : 1 Preparation Time :4:00
Categories : Breadmaker

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 C Water
2 Tsp Sugar
1 1/2 Tsp Salt
3 C Bread Flour
2 1/4 Tsp Yeast

A very moist, chewy bread with a light, crispy crust. Similar to the
English Muffin loaf but more moist. Wonderful for grilled cheese
sandwiches.
– – – – – – – – – – – – – – – – – –

Filed under: Misc Recipes

You are currently browsing the House Of Munch blog archives for November, 2016.

House Of Munch

Archive for November, 2016

Creamy Chicken Angelo and Pasta

Chewiest Granola Bars

Salata (Greek Salad)

Peasant Bread

Pages

Archives

Categories

Sponsors

Recent Recipes

Friends