Archive for September, 2016

Scalloped Potato and Tuna Casserole

Recipe

1 Sep

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Casseroles
Fish

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 Cups Potatoes — Pared slice thin
3 Tablespoons Butter
1/4 Cup Flour
2 Tablespoons Mustard — prepared
2 Cups Milk
1 Teaspoon Salt — to taste
1/8 Teaspoon Pepper — to taste
1 Can Tuna — 7oz Use 2 cans for a
dish
1 Cup Onions — peel and slice thin

Cook potatoes in boiling salted water 10 minutes,;Drain. Meanwhile melt
butter in top of a double boiler over direct heat. Stir in flour, then
mustard. Add milk, salt and pepper to taste, and stir over boiling water
until smooth and thickened. Arrange the sliced potatoes,tuna and onions in
alternate layers in a greased 2 quart casserole. Pour sauce over all, and
BAKE in a moderate oven 350 degrees for 45 minutes. Makes 6 Servings. You
can also use a 2nd can of tuna to make a richer dish. OR you can substitue
a can of Salmon in stead of the Tuna.

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Filed under: Desserts

Canning Hot Peppers

Recipe

1 Sep

CANNING HOT PEPPERS

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Vegetables Hot

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 c Hot peppers, any kind
Olive oil, extra virgin
1 Garlic clove, chopped (opt)
6 Drops lemon juice (opt)

Hot tomales!!! Turn them into hot pimentos. Split and
remove seeds and veins and stems, Saute’ with garlic
in extra virgin olive oil until tenter but not brown,
pack still hot peppers tightly into jar leaving 1/2
inch headroom. Meanwhile heat 1 cup E V olive oil in
sauce pan to 300 degrees, using a pointed knife pierce
a hole down the center of the peppers to the bottom of
the jar, pour the hot oil into this hole a little at a
time to avoid boil over, fill the jar to 1/4 inch from
the top slowly. Wipe the jar top and sides with a
paper towel and apply the cap tightly.
No further processing is needed. The jarred product is
shelf stable (check for the requisite depressed lid).
Be sure to sterilize the lid at the very least, the
hot oil will sterilize the jar and peppers.

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Filed under: Vegetables

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Archive for September, 2016

Scalloped Potato and Tuna Casserole

Canning Hot Peppers

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