Title: “Homemade” Potato Soup
Categories: Crockpot, Soups, Tried
Yield: 1 servings

6 Potatoes; pared, cut in
-bite size pieces
2 Leeks; washed, pared, cut in
-bite size pieces
2 Onions; chopped
1 Carrot; pared, sliced
1 Stalk celery; sliced
4 Chicken bouillon cubes
1 tb Parsley flakes
4 c Water
1 1/2 ts Salt
Pepper
2 tb Butter
13 oz Evaporated milk (1 can)
Chopped chives

Put all ingredients except milk and chives in crockpot. Cook on low 10-12
hours or high 3-4. Stir in milk in last hour. Serve topped with chives.

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