Archive for July, 2015

Pastry Crust

Recipe

1 Jul

Date: Fri, 01 Oct 93 08:39:38 PDT
From: Michelle Dick

PASTRY PIE CRUST

1 cup all purpose flour
3/4 tsp lite salt (optional)
1/3 cup light corn syrup
2 T skim milk

Preheat oven to 475 degrees F. Mix flour and salt in a bowl. Combine
the syrup and milk, adding this to the flour mixture. Stir with a
fork until thoroughly mixed. Do not over-work the dough. Shape this
mixture into a ball and place between two peices of wax paper that
have been dusted with flour. Roll the pastry into a circle large
enough to fit in a 9-inch pie pan. Spray pan with a non-fat cooking
spray. Arrange crust in pan. Cut off the edges that hang over.
Prick the bottom with a fork. Bake 10 minutes or until golden brown.
Cool before adding filling. If you are making a pie where the filling
needs to be cooked with the shell, simply bake at 350 degrees F for 45
minutes or however long the recipe calls for. Work foil over edges
while baking so the crust won’t get overbrown. Remove last five
minutes.

Source: Butter Busters by Pam Mycoskie

Filed under: Misc Recipes

Gemfish In Chermoula Marinade

Recipe

1 Jul

Title: GEMFISH IN CHERMOULA MARINADE
Categories: Seafood, Moroccan, Marinades
Yield: 6 servings

2 lb Gemfish (or firm white fish)
1/2 bn Of parsley
1/2 bn Coriander
3 Cloves garlic
1/2 tb Paprika
1/2 tb Cumin
1 ts Coriander
1 pn Cayenne
2 1/2 oz Lemon juice
3 oz Olive oil

In food processor, process half a bunch of fresh
coriander, half a bunch of parsley, 3 large cloves of
garlic, 1/2 tablespoon each of paprika and cumin, one
teaspoon coriander, pinch of cayenne, 2 1/2 oz lemon
juice, 3 oz olive oil.

Marinate 2 lb of Gemfish in this mixture for at least
one hour, but preferably overnight.

Remove fillets from marinade, place in griller or
barbeque, basting in marinate while cooking. Cook 2-3
minutes each side, turning carefully only once.

From : Meryl Constance. Sydney Morning Herald. 15 th
September. 1992.

—–

Filed under: Misc Recipes

Pink Tartar Sauce

Recipe

1 Jul

Title: Pink Tartar Sauce
Categories: Low-cal, Sauces
Yield: 8 servings

1/2 c Mayonanaise
1 T Hamburger relish
1 t Dijon-style mustard, grainy
1 t Lemon juice

* Hamburger relish gives this creamy, flavorful sauce its pretty pink
color
~———————————————————————
~— PER SERVING: 1 T = 101 cal., 0g Pro., 11g Fat, 1g Carbo., 117mg
Sodium In small serving bowl, combine all ingredients. Chill until
ready to serve

MMMMM

Filed under: Misc Recipes

Baked Ham

Recipe

1 Jul

Baked Ham

Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Creole Meats

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
***** NONE *****

1 Ham,whole (16-18lb)

5 c Water

1/2 c Cider vinegar

2 Celery ribs

2 Bay leaves

1 ts Thyme

6 Cloves,whole

6 Allspice,whole

2 Garlic cloves,chopped

1 Onion,small,chopped

2 c Brown sugar,light,firm pack

Pineapple slices,canned

Cloves

Watercress

Sprigs of parsley

1. Put ham in roasting pan.

2. Combine water, vinegar, celery, bay leaves, thyme, cloves, allspice,

garlic and onion; pour over ham.

3. Bake in preheated 350’F. oven 3 1/2 to 4 hours, basting once every

hour.

4. Remove from oven; cool and remove skin.

5. Sprinkle with brown sugar; decorate with pineapple rings and stud with

cloves.

6. Bake in 300’F. oven until sugar browns and dries.

7. Garnish with watercress or parsley and serve.

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Filed under: Canning, Chile, Condiments, Relishes

Slice And Bake Sugar Cookies

Recipe

1 Jul

Title: SLICE AND BAKE SUGAR COOKIES
Categories: Desserts
Yield: 72 servings

2 c Margarine, softened
2 c Granulated sugar
3 Whole smilin’ eggs
2 Teaspoons vanilla extract
1 Teaspoon lemon extract
6 c All-purpose flour
1 Teaspoon baking soda

BEFORE BAKING, SPRINKLE WITH GRANULATED SUGAR, IF
DESIRED COOKIE MIX: Cut four 14X12-inch pieces of
waxed paper or plastic wrap; set aside. In a large
bowl, cream margarine sugar. Beat in eggs, vanilla
and lemon extract until light fluffy. In a large
bowl, combien flour and baking soda. Gradually stir
flour mixture into egg mixture until blended. Divide
dough into 4 equal pieces. Shape each piece into an
8-to10-inch roll. Wrap each roll in 1 piece of waxed
paper or wrap. Place wrapped rolls in a plactic
freezer container w/a tight fitt- ing lid, or wrap
air-tight in a 14×12 piece of heavy duty foil; label.
Store in freezer. Use within 6 months. YIELD: 12
dozen cookies. TO BAKE: Preheat oven to 350F.
Lightly grease 2 large baking sheets. Cut forzen
dough into 1/4-in slices. Place on baking sheets
1/2-in apart, 8 to 10 min. or until edges get slightly
brown. YIELD: 36 cookies. SOURCE: MORE MAKE-A-MIX

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Filed under: Misc Recipes

Tangerine-Berry Salads

Recipe

1 Jul

TANGERINE-BERRY SALADS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 sm Banana
1/2 c Sour cream or plain yogurt
2 Tangerines
1 c Blackberries
1/2 c Blueberries

Slice banana into blender or food processor. Add sour cream. Cover and
blend on high speed, or process, about 1 minute or until smooth. Cut
tangerines crosswise into 1/4-inch slices. Spoon about 1/4 cup banana
mixture on individual serving plates. Top with tangerine slices,
blackberries and blueberries. 4 SERVINGS; 130 CALORIES PER SERVING.

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Filed under: Soups

You are currently browsing the House Of Munch blog archives for July, 2015.

House Of Munch

Archive for July, 2015

Pastry Crust

Gemfish In Chermoula Marinade

Pink Tartar Sauce

Baked Ham

Slice And Bake Sugar Cookies

Tangerine-Berry Salads

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