Archive for June, 2015

Persimmon Pudding

Recipe

1 Jun

Persimmon Pudding

Recipe By : John Ash
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Puddings

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup Fresh ripe persimmon puree
(from 2 to 3 persimmons)
3/4 cup Sugar
1 large Egg — lightly beaten
2 tablespoons Unsalted butter — softened, plus
a tablespoon or two for buttering mold
1 cup All-purpose flour
1/2 teaspoon Cinnamon
2 teaspoons Baking soda
1/2 cup Milk
1/4 cup Golden raisins — plumped warm water,
— drained and chopped
Vanilla Sauce — see * Note

* Note: See the “Vanilla Sauce” recipe which is included in this
collection.

In a large bowl combine persimmon puree, sugar, egg and butter and
beat until smooth (an electric mixer really helps!). Sift flour,
cinnamon and baking soda together and stir into persimmon mixture along
with the milk and raisins. Turn batter into a well-buttered 1-quart
steamed pudding mold and cover tightly with a lid or heavy foil secured
with kitchen string.
Place mold on a rack in a kettle with a tight fitting lid. Pour hot
water into kettle to reach 2/3 of the way up the sides of the mold and
steam pudding covered for 2 hours over moderate heat. Remove pudding to
a rack for 15 minutes. Invert onto a serving plate and serve with
Vanilla Sauce.
This recipe yields 8 to 10 servings.

Recipe Source:
THE JOHN ASH SHOW with John Ash
From the TV FOOD NETWORK – (Show # JA-9774 broadcast 03-01-1997)
Downloaded from their Web-Site – http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey –
jpmd44a@prodigy.com

03-17-1997

– – – – – – – – – – – – – – – – – –

Filed under: Misc Recipes

Ricks Generic Dry Rub

Recipe

1 Jun

Rick’s Generic Dry Rub

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Rubs

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/4 c Paprika
1/4 c Black pepper
1/4 c Salt
1 ea ??????, see directions

Use this rub as a base and add your favorite dry spices to
make your smoker the best on the block. Garlic and brown
sugar come to mind…

Combine these ingredients in a small bowl and mix well. This
rub can be used on any barbeque item. Just sprinkle lightly
on the intended food and rub. For a spicy taste, sprinkle
more heavily. This batch will do about 6 to 8 slabs of pork
ribs.

Source: Kansas City Barbeque

– – – – – – – – – – – – – – – – – –

Filed under: Beverages, Ethnic

Grand Marnier Cranberry Muffins

Recipe

1 Jun

GRAND MARNIER CRANBERRY MUFFINS

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breads Muffins

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
***** NONE *****

1 1/4 c orange juice
1/4 c Grand Marnier liqueur
3/4 c canola oil
2 c chopped cranberries
2 1/2 c all-purpose flour
1 c whole wheat flour
1 1/2 c sugar
2 TB baking powder
1/2 ts salt
1 1/2 TB chopped orange zest
4 egg whites

Preheat oven to 400°. Combine the orange juice,
Grand Marnier, and the oil and set aside. In a large
bowl, combine the flours, sugar, baking powder, salt
and orange zest. In another large bowl, beat the egg
whites until frothy. Combine the juice mixture with
the beaten egg whites. Add the egg mixture and the
cranberries to the flour mixture, stirring just until
moist. Using a 1/4 cup measure, divide the batter
among 24 muffin cups that have been lined with paper
cups. Bake for 25 minutes or until golden brown and
puffed.

~ – – – – – – – – – – – – – – – – –

NOTES : MCformatting and posted by
bobbi744@sojourn.com Recipe By : Diane Mott Davidson,
Killer Pancakes

From: Date:

– – – – – – – – – – – – – – – – – –

Filed under: Ceideburg 2, Vegetables

Peach Ice Tea

Recipe

1 Jun

Title: Peach Ice Tea
Categories: Diabetic, Beverages
Yield: 4 nice folks

4 Regular tea bags; -Torani
3 ts Peach syrup; such as Monin Sugar to taste
-=OR=- (sugar sub)
3 ts Mango syrup; DaVinci or

Brew tea. Let cool. Add flavoring. Add ice. Sweeten to taste.

Source: The San Diego Union Food Section, May 23. 1994

MMMMM

Filed under: Animal

Gazpacho (Lf)

Recipe

1 Jun

Gazpacho (Lf)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Low Fat Soups
Vegetables

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 large Tomato
1/2 small Onion
Cucumber
Green pepper
Celery stalk
2 teaspoons Fresh parsley — finely choppd
20 milliliters Garlic — minced or crushed
2 cups Tomato juice
3 tablespoons Red wine vinegar
1/2 cup White wine
2 tablespoons Basil
1 tablespoon Lemon juice
1 teaspoon Salt
1/2 teaspoon White pepper
1 teaspoon Worcestershire sauce

x Dash of Tabasco Sauce

– – – – – – – – – – – – – – – – – –

Filed under: Breads, Quick

Chestnut Rice Savoury

Recipe

1 Jun

CHESTNUT RICE SAVOURY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian Vegan

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 sm Onion
1 tb Vegetable oil
1 sm Tomato
1 c Mushrooms
1/2 c Brown rice, cooked
2 oz Dried chestnuts
2 tb Water
1 t Yeast extract
1 t Tomato paste

Cover the chestnuts with boiling water and leave them to soak for several
hours, then cook them until tender. (If the chestnuts are soaked in warm
water in a wide-rimmed thermos flask, or in a warm cupboard, them may be
tender enough not to require more cooking.)

Chop the onion and saute it in the oil in a saucepan for about 3 minutes.

Skin and chop the tomato. Slice the mushrooms. Add them to the pan and
cook for a further 3 minutes or so.

Add the rice and chestnuts to the pan and stir well. Then add the water,
yeast extract and tomato paste. Mix together very thoroughly as it heats
up so that the yeast extract is amalgamated evenly into the mixture.
Continue cooking over a gentle heat until all the ingredients are well
heated.

* Source: The Single Vegan – by Leah Leneman (ISBN: 0 7225 1454 9) * Typed
for you by Karen Mintzias

– – – – – – – – – – – – – – – – – –

Filed under: Misc Recipes

You are currently browsing the House Of Munch blog archives for June, 2015.

House Of Munch

Archive for June, 2015

Persimmon Pudding

Ricks Generic Dry Rub

Grand Marnier Cranberry Muffins

Peach Ice Tea

Gazpacho (Lf)

Chestnut Rice Savoury

Pages

Archives

Categories

Sponsors

Recent Recipes

Friends