Title: BAILEY’S BOUILLABAISSE (FISH STEW)
Categories: Fish Main dish 999
Servings: 9

1 ea Onion, large diced 2 c Celery, diced
3 ea Potatoes, small diced 3 c Boiling water
2 c Skimmed milk 2 T Flour
1 1/2 lb Cod or Flounder 2 c Broccoli, diced
2 c Cauliflower, diced 1 1/2 t Salt
1/2 t Pepper 1/2 t Marjoram
1/2 t Basil

Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a
little milk with the flour to form a soupy paste and set aside. Add the
remaining ingredients and bring to a boil. Add the flour mixture,
stirring constantly. Simmer for 15 to 20 minutes.

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