Archive for May, 2014

Carnitas Di Amigos

Recipe

1 May

565261 Carnitas Di Amigos

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Tex-Mex Main Dish
Pork

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Pork tenderloin — cut into medallions
2 cups Karo syrup
2 cups Chili sauce
2 cups Chicken stock
1 cup Sliced mushrooms
1 cup Soy sauce
1 cup Pineapple juice
1 cup White wine
2 ounces Tabasco sauce — Garlic powder
pepper — Seasoned flour
1 bn Chopped scallions

1. Marinate: Combine equal amounts of soy sauce, pineapple juice and white
wine. 2. Place pork medallions in marinate for one hour. 3. Combine equal
amounts of Karo syrup, chili sauce and chicken stock in saucepan and bring to a
boil. Reduce to simmer for 1/2 hour until it comes to a glaze. Season with
Tabasco sauce, black pepper, garlic powder to taste. 4. Dredge marinated pork
medallion in seasoned flour. 5. Heat soy bean oil in skillet, saute dredged
pork
medallions in oil for 2 minutes on one side, turn, add sliced mushrooms and
saute for 3 minutes. 6. Drain oil, add glaze, simmer for 2 minutes. 7. Serve
over rice and garnish with chopped scallions.

– – – – – – – – – – – – – – – – – –

Filed under: Misc Recipes

Fig Gems

Recipe

1 May

Title: FIG GEMS
Categories: Desserts, Candies, Fruits
Yield: 1 Batch

20 California dried figs
1/2 c Seeded raisins
1 c Pecan meats
1/2 c Confectioners’ sugar
3 tb Peanut butter
1/2 c Strained honey

Warm your food grinder. With medium blade, grind figs, raisins and nuts.
Stir together with sugar and peanut butter. Add honey to soften enough to
make fruit pliable. With your hands, make balls the size of small walnuts,
and roll in confectioners’ sugar. Place on a pretty plate or tray,
surround them with figs stuffed with candied cherries or nut halves, for
festive (but fast disappearing) centerpiece.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format courtesy
of Karen Mintzias

—–

Filed under: Cookies, Desserts

Cafe Chicken

Recipe

1 May

Cafe Chicken

Recipe By : =

Serving Size : 6 Preparation Time :0:00
Categories : Chicken Crockpot

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 Chickens, about 2-1/2 pound
Cut into eighths
1 Onion — chopped
2 garlic — chopped
Salt white pepper to taste
1 Green pepper — diced
1 Medium ripe tomato, Peeled
Seeded and chopped
1 cup Dry white wine
1 Pinch cayenne pepper

Combine all ingredients in slow-cooker. Cover pot and set at Low.
Cook for 6 to 8 hours, or until chicken is tender.
YIELD: Serves 6 to 8

– – – – – – – – – – – – – – – – – – =

Filed under: Chili, Poultry

You are currently browsing the House Of Munch blog archives for May, 2014.

House Of Munch

Archive for May, 2014

Carnitas Di Amigos

Fig Gems

Cafe Chicken

Pages

Archives

Categories

Sponsors

Recent Recipes

Friends