Archive for 2013

Amish Friendship Bread

Recipe

2 Jan

Recipe By : Given by a close friend
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup oil
1 cup sugar
1/2 cup milk
2 teaspoons cinnamon
1/2 teaspoon baking soda
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
3 each eggs
1 large box
OR
2 small boxes instant vanilla pudding mix

On mixing day, combine starter in a large non-metallic bowl with 1 cup flour,
1 cup sugar, and 1 cup milk. Mix throughly and pour 4 1 cup starters into
ziploc baggies. Keep 1 starter for yourself, then give the other 3 away,
along with the instructions on how to care for it.

To the remaining batter, add all the other ingredients, mixing thoroughly.

Grease 2 large loaf pans, or a 9 x 13 cake pan. Combine 1/4 cup sugar with
1/4 teaspoon cinnamon, and coat bottoms and sides of pans. Place the batter
into the pans. Coat top of batter with butter and sprinkle with remaining
cinnamon/sugar mixture. Bake at 325 for 50 – 75 minutes, or till done.

– – – – – – – – – – – – – – – – – –

Filed under: Cajun, Fish, Usenet

Little Texass Big Time Dessert

Recipe

1 Jan

Little Texas’s Big Time Dessert

Recipe By : Little Texas
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup crushed pineapple
1 cup crackers — crumbled fine
1 cup peaches — diced
1 cup brown sugar
2 ounces margarine — melted

Layer the above ingredients once, ending with margarine. Bake for 30 minutes
at 350F.

– – – – – – – – – – – – – – – – – –

Filed under: Appetizers, Chinese, Pork

Jamaican Jerked Pork Tenderloins

Recipe

1 Jan

Title: Jamaican Jerked Pork Tenderloins
Categories: Pork, Main dish
Yield: 6 Servings

2 Pork tenderloins (1-1/2 lb)
1/2 c Onions, chopped
2 Garlic cloves, slivered
1/2 sm Hot pepper
2 tb Low-sodium soy sauce
1 tb Vegetable oil
1 ts Orange rind, grated
1 ts Lemon rind, grated
2 tb Orange juice
1 Piece fresh ginger (1-inch)
1/2 ts Dried thyme
1/4 ts Cinnamon
1/4 ts Ground allspice
1/4 ts Ground nutmeg
1/4 ts Curry powder
1/4 ts Salt
1/4 ts Pepper

Choose pork tenderloins that are at least 3/4 lb each. Jamaican in
origin, this dish can be prepared with chicken breasts or legs, too.
If you like your food spicy hot, simply increase the amount of hot
pepper.

If fresh hot peppers are unavailable, use 1/2 ts hot pepper sauce, or
reduce amount to suit your family. You can also use 1/2 ts dried
ground ginger when fresh is not at hand.

Trim pork tenderloins; place in shallow glass dish. Set aside.

In food processor, pure onions, garlic, hot pepper, soy sauce, oil,
orange and lemon rinds, orange juice, ginger, thyme, cinnamon,
allspice, nutmeg, curry powder, salt and pepper.

Pour onion mixture over pork tenderloins, turning to coat all sides.
cover with plastic wrap and refrigerate for at least 2 hours or up to
8 hours, turning pork occasionally.

Reserving marinade, transfer pork to foil-lined rimmed baking sheet.
Broil, basting once with marinade, for about 20 minutes or until meat
is browned but still has hint of pink inside. Tent with foil; let
stand for 10 minutes before serving.
PA_Meadows@msn.com

MMMMM

Filed under: Desserts

You are currently browsing the House Of Munch blog archives for the year 2013.

House Of Munch

Archive for 2013

Amish Friendship Bread

Little Texass Big Time Dessert

Jamaican Jerked Pork Tenderloins

Pages

Archives

Categories

Sponsors

Recent Recipes

Friends