Cheddar Crackers

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Snacks

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 Cup Butter Or Margarine
1 1/2 Cups Unbleached Flour; Sifted
1/2 Teaspoon Salt
1 Teaspoon Baking Powder
1 Dash Cayenne Pepper
2 Cups Cheddar; Extra Sharp, *

* The Extra Sharp Cheddar Cheese should be finely grated.
Stir the dry ingredients into a bowl and then cut in the butter to resemble
cornmeal. Blend in the cheddar cheese with a fork until well blended. Mix
in the remaining ingredients and shape into 1 1/2 to 2-inch rolls. Chill
for 30 to 40 minutes in the refrigerator and then slice each roll into
slices about 1/4-inch thick. Bake on an ungreased cookie sheet at 400
degrees F for about 10 minutes. Remove from cookie sheet and let cool.
Store the cooled crackers in airtight containers in a cool place. They will
keep for several weeks this way and if you freeze them, they will last
indefinitely.

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Nutr. Assoc. : 222 568 0 76 0 278

BOLOGNA QUICHE CUPS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : None

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
12 Slices bologna
2 Eggs
1/2 c Biscuit mix
1/2 c Shredded sharp cheese
1/4 c Sweet pickle relish
1 c Milk

Place bologna slices in lightly greased muffin tins to
form cups. Mix together remaining ingredients. Pour
into bologna cups. Bake at (400F) for 20-25 minutes or
until golden.

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Grilled Spinach and Pesto Filled Tomatoes

Recipe By : Pillsbury, All-American Picnics Barbecues/Bob b1744
Serving Size : 6 Preparation Time :0:00
Categories : Cheese Pesto
Side Dishes Spinach
Tomatoes Tried
Company Dish

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 large tomatoes
9 ounce pkg frozen spinach — thawed, squeezed dry
3/4 cup Monterey jack cheese — shredded
1/3 cup green onions — sliced
3 tablespoons pesto sauce

Grill Directions: Heat grill. Cut tomatoes in half crosswise. Hollow out
tomato halves, leaving a 1/4″ shell. Discard centers or use in soup. In
medium bowl, combine spinach, 1/2 cup of the cheese, onions and pesto. Mix
well. Spoon mixture into tomato halves.
When ready to grill place filled tomatoes on gas grill over Medium-Low heat
or on charcoal grill 4-6 inches from Medium-Low coals. Cook 20-30 minutes or
until well heated. During last 1-2 minutes of cooking, sprinkle remaining 1/4
cup cheese over top. Continue cooking until cheese is melted
Oven Directions: Heat oven to 350 F. Prepare recipe as directed above. Place
filled tomatoes in 12×8″ (2 quart) baking dish. Bake at 350 F. for 20-30
minutes or until well heated. Druing last 1-2 minutes of cooking, sprinkle
remaining 1/4 cup cheese over tops. Continue cooking until cheese is melted.

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Serving Ideas : Serve with Polynesian Pork Kabobs. Cook together on grill.

NOTES : Per serving; 260 cals., 21 g. fat, 15 mg. chol. Delicious ! Mine
didn’t take as long as time indicated.

Title: Bodacious Chili
Categories: Chili, Chocolate
Yield: 1 servings

2 lb Boneless beef chuck roast
Cut into 1″ inch cubes
2 lg Onions; chopped
3 Celery
Sliced into 1-inch pieces
1 lg Green pepper; coarsely
-chopped
1 lg Sweet red pepper; coarsely
-chopped
1 c Sliced fresh mushrooms
2 Jalapeno peppers
; seeded and chopped
4 cl Garlic; minced
3 tb Olive oil
2 tb Cocoa
2 tb Chili powder
1 ts Ground cumin
1 ts Dried oregano
1 ts Paprika
1 ts Ground turmeric
1/2 ts Salt
1/2 ts Ground cardamom
1/4 ts Pepper
1 tb Molasses
1/2 c Burgundy or other dry red
-wine
2 cn Kidney beans, drained; 16
-oz each
1 cn Chick peas (garbanzo beans)
; 16 oz each
Spicy sour cream topping
; * see note
Shredded cheddar cheese

Recipe by: DOROTHY CROSS (TMPJ72B)
Cook first 8 ingredients in olive oil in a large Dutch
oven over medium-high heat, stirring constantly, until meat
browns. Drain and return meat mixture to Dutch oven. Stir
in cocoa and next 13 ingredients. Bring mixture to a boil;
cover, reduce heat, and simmer 1-1/2 hours, stirring
occasionally. Serve with Spicy Sour Cream Topping and
shredded cheese. Yield 12 cups.

* SPICY SOUR CREAM TOPPING: 1 (8 oz.) carton sour cream,
1/3 cup commercial salsa, 2 tb mayonnaise, 1 tsp chili
powder, 1/2 tsp onion powder, 1/2 spt curry powder, Dash of
ground red pepper, 1 tb lemon juice, 1 tsp Dijon mustard.
Combine all ingredients; chill. Serve with chili. Yield
1-2/3 cups.
Source Southern Living Magazine – January, 1995
DOTTIE, in Irvine, CA

MMMMM

Date: Fri, 29 Jul 94 12:50:00 EDT
From: SALLY MARTINY

Gingerbread Cake

This cake is kinda like quick bread — spongy and nice — and
comes under the “treat” category. It has sugar and buttermilk
and egg whites in it, but I allow myself to have it occasionally.

1 cup all-purpose flour
1/2 cup whole wheat flour (don’t substitute more white flour –
the cake’ll be gooey)
1/4 cup brown sugar
1 tsp. cinnamon
1 tsp. ground ginger
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup non-fat buttermilk
1/2 cup applesauce
1/2 cup molasses
2 egg whites
Powdered sugar for dusting

Preheat oven to 350 degrees. Lightly coat 8x2x2 baking pan with
nonstick cooking spray. In a large bowl, combine flours, brown
sugar, cinnamon, ginger, baking powder and baking soda. In a
small bowl, combine buttermilk, applesauce, molasses and egg
whites; add to flour mixture. Beat until combined. Pour into
baking pan and bake 30 to 35 minutes. Cool for 10 minutes, cut
cake into nine squares and dust with powdered sugar.

Quaker’s: Chewy Chocolate No-Bake

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
6 oz Semisweet chocolate pieces
1/3 c Margarine or butter
16 lg Marshmallows
1 t Vanilla
2 c QUAKER Oats uncooked
-(quick or old fashioned)
1 c Mixed fruit

Mixed fruit may consist of any combination of raisins,
diced dried mixed fruit, flaked coconut, miniature
marshmallows or chopped nuts

In large saucepan over low heat, melt chocolate
pieces, margarine and marshmallows stirring until
smooth. Remove from heat; cool slightly. Stir in
remaining ingredients. Drop by rounded teaspoonfuls
onto wax paper. Chill 2 to 3 hours. Let stand at room
temperature about 15 minutes before serving. Store in
tightly covered container in refrigerator. MICROWAVE
DIRECTIONS: Place chocolate pieces, margarine and
marshmallows in large microwaveable bowl. Microwave
on HIGH 1 to 2 minutes or until mixture is melted and
smooth, stirring every 20 seconds. Proceed as recipe
directs.

Nutrition Information: 1 piece Calories 75, Calories
From Fat 27, Total Fat 3g, Saturated Fat 1g,
Cholesterol 0mg, Sodium 20mg, Total Carbohydrates 12g,
Dietary Fiber 1g, Protein 1g

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HOT CASHEW CHICKEN SALAD 365 *SSS* JHXX93B

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Chicken
Chinese

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
Lettuce — bite size pcs=2c
3 tablespoon Oil
1/2 pound Spinach — bite size pcs
1 1/4 pound Chick br,bonls,skinls — 1"cube
11 ounce Mandarin oranges — drained
3 tablespoon Scallions — chpd
3 tablespoon Soy sauce
Garlic clove — minced
1 tablespoon Honey
1/4 cup Cashews
1/4 teaspoon Ground ginger

Prep: 25 mins Cook: 5 mins In salad bowl, combine lettuce, spinach, and
oranges.

In small bowl, combine soy sauce, honey, ginger, and 3T water. Set aside.

In wok, heat oil over med high heat. Add chicken, stir-fry until cooked, 5
mins.

Add scallions and garlic, cook 1 min. Add sauce and cook, tossing, 30 sec.
Pour chicken and sauce over greens and oranges, toss. Sprinkle with cashews.

Converted by MMCONV vers. 1.00

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Mexican Style Pizza

Recipe By : Anita A. Matejka
Serving Size : 8 Preparation Time :0:15
Categories : Pizza

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—-Crust—-
3 1/4 c flour (I use unbleached wheat flours)
1 pkg active dry yeast
2 tsps salt
1 c water — warm (120-130)
2 tbsps olive oil
—-Sauce—-
1 tbsp olive oil
1/2 c onion — chopped
1/2 c bell peppers — chopped
1 14.5 oz can tomato sauce
1 6 oz can tomato paste
4 tsps chili powder
1/2 tsp red pepper — flakes
1 tsp salt — or to taste
1/2 tsp black pepper — or to taste
1 tbsp parsley
2 15 1/2 cans beans — drained/mashed
2 c mozzarella cheese — shredded
2 c cheddar cheese — shredded

Preheat oven at 350. Prepare pizza pan with cooking spray and flour. To
prepare crust, in a mixing bowl, combine for 30 seconds 1 1/4 cups flour,
yeast, salt, water, and oil. Beat for 3 minutes more. Using a spoon, stir
in as much remaining flour as you can. Turn out onto lightly floured
surface. Knead in enough flour to make a stiff dough that is smooth and
elastic. Cover; let rest for 10 minutes. To prepare sauce, heat oil in a
skillet and cook onion and bell peppers over medium heat, stirring, for 2
minutes. Add tomato sauce,tomato paste, chili powder, red pepper flakes,
black pepper, parsley, and beans, after lightly mashed. Spoon mixture
evenly over crust. Sprinkle cheeses evenly over crust. Bake for 15 minutes
or until crust is golden. Remove from oven, let stand for 2 to 3 minutes,
then cut into slices.

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Title: PERFECT CHINESE STEAMED RICE
Categories: Oriental
Yield: 4 servings

2 c Uncooked long-grain rice
3 1/2 c Water

PUT THE RICE INTO A LARGE BOWL and wash it in several
changes of water until the water runs clear. Drain the
rice and put in a heavy pot with the water and bring
to a boil. Continue boiling until most of the surface
liquid has evaporated. This should take about 15 to 20
minutes. The surface of the rice should have small
indentations like a pitted crater. At this point,
cover the pot with a very tight-fitting lid, turn the
heat as low as possible and let the rice cook
undisturbed for 15 to 20 minutes. There is no need to
fluff the rice before serving it.

—–

EASY CHOCOLATE CHEESE PIE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 oz Unsweetened Baking Chocolate
Broken into pieces
1/4 c Butter Or Margarine —
Softened
3/4 c Sugar
3 oz Cream Cheese — softened
1 t Milk
2 c Frozen Non-Dairy Whipped
Topping — thawed [Cool
Whip? ]
1 8-Inch Packaged Crumb Crust
-(6 oz )
Additional Whipped Topping
(optional)

In small microwave-safe bowl, place chocolate.
Microwave at HIGH (100%) 1 to 1 1/2 minutes or until
chocolate is melted and smooth when stirred; set
aside. In small mixer bowl, beat butter, sugar, cream
cheese and milk until well blended and smooth. Blend
in chocolate. Gradually blend in whipped topping.
Spoon into prepared crust. Refrigerate until firm.
Serve with additional whipped topping, if desired. 6
to 8 servings.

April 1995, Hershey’s Unsweetened Baking Chocolate (8
oz. package), Hershey Chocolate USA, Hershey PA
17033-0815, 1-800-468-1714.

Recipe By : “C. Baden”

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