Title: Tomato Gravy
Categories: Misc., Gravy, Sthrn/livng
Yield: 6 servings

8 md Tomatoes; peeled
1 tb Sugar
3/4 ts Salt

Cut tomatoes into quarters; put in a saucepan, and bring to a boil.
Remove from heat; put through a food mill, or blend well in an
electric blender. Add sugar and salt. Return mixture to saucepan,
and simmer until thick. Serve over dried peas or beans.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.

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