Archive for April, 2012

Walnut Orange Salad

Recipe

2 Apr

WALNUT ORANGE SALAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
6 lg Oranges (navel)
1 t Honey
1/2 ts Cinnamon
1 lb Mixed fresh greens (half
Spinach and half romaine
Works best)
1/2 c Thin sliced purple onion
1 c Thin sliced radishes
1 c Toasted walnut halves chop
Into smaller pieces if you
Wish
3 tb Quality olive oil
Salt and pepper to taste

At least 1 1/2 hours before serving, peel and section the oranges. With a
serrated knife or citrus knife, remove the membrane lining from each orange
segment. Place oranges in a bowl and squeeze all excess juice from the
remaining lining over the oranges. Discard any membrane and pick out seeds,
if necessary. Drizzle honey and sprinkle cinnamon over oranges, cover and
let stand at room temperature for at least 1 hour. Clean greens and pat
dry. Break into bite size pieces and toss well with onions, radishes and
nuts in a large bowl. Drizzle olive oil over salad and toss to distribute.
Season to taste with salt and freshly ground pepper. Just before serving,
add the oranges and all their liquid. Mix well.

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Filed under: Soups

Peanut Blossoms

Recipe

2 Apr

Peanut Blossoms

Recipe By : Sue Klapper
Serving Size : 46 Preparation Time :0:12
Categories : Cookies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 3/4 cups flour
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
1/2 cup shortening
1/2 cup peanut butter
2 tablespoons milk
1 teaspoon vanilla
1 egg
sugar
48 chocolate kisses

Heat oven to 375 F. Lightly spoon flour into measuring cup; level off.
In large bowl, blend flour, 1/2 cup sugar, brown sugar, baking soda,
salt, shortening, peanut butter, milk, vanilla and egg at low speed
until stiff dough forms. Shape into 1 inch balls; roll in sugar. Place
2 inches apart on ungreased cookie sheets. Bake at 375 F. for 10 to 12
minutes or until golden brown. Immediately top each cookie with a candy
kiss, pressing down firmly so cookie cracks around edge; remove from
cookie sheets. Source: The Pillsbury Bake Off Cookbook. Calories/ 1
cookie = 100

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Filed under: Soups

Shortbread Biscuits

Recipe

1 Apr

Shortbread Biscuits

Recipe By :
Serving Size : 40 Preparation Time :0:00
Categories : Cookies Australian

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–AUSSIE WOMEN’S WEEKLY BEST—–
2 Sticks butter
1 c Icing sugar (powdered sugar)
1 c Cornflour (cornstarch)
1 1/2 c All purp flour
1 pinch Salt

Cream butter and sugar until light and fluffy. Add sifted flour and
cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead
lightly.
Divide in half, shape into 2 rolls 1 1/2″ wide, 6″ long. Wrap in plastic
wrap, refrigerate 1 hr or until firm. Cut into 1/4″ slices. Place on oven
trays. Bake 350F, 10-15 mins or until cooked.

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Filed under: Chinese, Seafood

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Archive for April, 2012

Walnut Orange Salad

Peanut Blossoms

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