Archive for September, 2011

Asian Cabbage Stir Fry

Recipe

5 Sep

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Vegetables
Brownies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
–PHILLY.INQUIRER–
3 Tb Peanut oil
2 Lg Heads bok choy (Chinese
Cabbage)
2 Ts Sesame seeds
2 Ts Teriyaki sauce
–IRWIN E. SOLOMON–

Heat the oil in a wok or large deep skillet,over low heat for 1 minute.
Meanwhile shred the cabbage fine.Add the cabbage and stir fry 4 minutes. Add
sesame seeds and stir fry 1 minute more.Add teriyake sauce and toss
ingredients until cabbage is tender but still crisp.Makes 4 servings..

– – – – – – – – – – – – – – – – – –

Filed under: Ground Beef, Restaurants, Soups

White Cake

Recipe

2 Sep

White Cake

Recipe By : Rosemary Matejka
Serving Size : 24 Preparation Time :0:15
Categories : Cake

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
18 1/4 ozs Duncan Hines white cake mix
1 env Dream Whip whipped topping mix
1/2 tsp baking powder
1 c water — cold
4 egg whites — whipped
1 tbsp oil
1 tsp vanilla
—-Frosting—-
7 1/4 ozs Betty Crocker Fluffy White Frosting Mix

Preheat oven to 350. Prepare a 9 x 13″ pan with cooking spray; set aside.
In a mixing bowl, combine cake mix, Dream Whip, and baking powder. In
another mixing bowl, combine water, egg whites, oil, and vanilla. Mix dry
ingredients with wet ingredients just until moistened. Bake for 40 minutes
until golden brown. To prepare frosting, follow directions on box. Tehn,
spread over cooled cake.

– – – – – – – – – – – – – – – – – –

Per serving: 101 Calories; 3g Fat (25% calories from fat); 2g Protein; 18g
Carbohydrate; 0mg Cholesterol; 163mg Sodium

Nutr. Assoc. : 5517 0 0 0 0 0 0 0 0

Filed under: Rice

Pecan Pie-Beverlys

Recipe

2 Sep

Title: Pecan Pie-Beverly’s
Categories: Pies, Desserts
Yield: 4 servings

3 Eggs
1/4 c Butter
1 c White karo
1 Dash of salt
1 c Pecans
1 Unbaked pie shell

Bake approx. 45 minutes 375 degree oven. >>> Continued to next
message — SLMR 2.1a Very funny, Scotty. Now beam up my
clothes, too. ~– WM v3.10/93-1203 * Origin: GOLDEN STRIP BBS
MAULDIN,SC 803-299-0032 (1:3639/45)

BBS: Ned’s Opus Date: 03-16-94 (09:29) Number: 222 From: JR
BYERS Refer#: NONE To: RACHEL HUXLEY Recvd: NO Subj: Pecan Pie 2/4
Conf: (6) Intercoo

MMMMM

Filed under: Easy, Pies

Kapusniak Ze Swiezej Kapusty (Cabbage Soup)

Recipe

2 Sep

KAPUSNIAK ZE SWIEZEJ KAPUSTY (CABBAGE SOUP)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups/stews

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3/4 lb Pork, lean — cut into small
-pieces
1 tb Butter, unsalted
1 cn Beef broth (10 1/2 oz)
1 cn Soup, tomato
2 Soup can of water
4 c Cabbage — shredded
1/2 c Onion — chopped
2 ts Salt
1/2 ts Paprika
1 Bay leaf
1 tb Sherry
Sour Cream

Brown pork in butter. Add remaining ingredients except
sour cream. Cover; cook over low heat–30 min.; stir
often. Serve with spoonsfull of sour cream. A Balkan
stew-soup to make a supper. Origin: A Campbell
cookbook–Cooking with Soup. GEnie F WRT

– – – – – – – – – – – – – – – – – –

Filed under: Butter Buds, Egg Beaters, Low Fat Cal, Low Fat Low Cal, Sauces

Spam Western Bean Soup

Recipe

1 Sep

SPAM WESTERN BEAN SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Chopped onion
1 tb Vegetable oil
1 c Sliced carrots
3 cn Condensed chicken broth
-(14 1/2 oz)
1/3 c Chili sauce
3 tb Firmly packed brown sugar
3 tb Cider vinegar
2 ts Worcestershire sauce
2 ts Prepared mustard
2 cn Pinto beans, rinsed and
-drained (15 1/2 oz)
1 cn SPAM Luncheon Meat, cubed
-(12 oz)
2 tb Chopped parsley

In 5-quart saucepan, saute onion in oil until golden.
Stir in carrots, chicken broth, tomatoes, chili sauce,
brown sugar, vinegar, Worcestershire sauce, and
mustard. Mash half of beans with fork; add mashed
beans and whole beans to soup. Blend well. Bring to a
boil. Cover. Reduce heat and simmer 30 minutes or
until carrots are tender. Stir in SPAM and parsley.
Simmer 2 minutes.

– – – – – – – – – – – – – – – – – –

Filed under: Breads, Ethnic, Yeast

Popcorn Balls

Recipe

1 Sep

Title: Popcorn Balls
Categories: Snacks
Servings: 1

3 1/2 c Popped Corn
1/2 c White Sugar
3 tb Water
3 tb Corn Syrup
1/2 ts Salt
2 tb Butter
1/2 ts Vanilla

*******

Combine sugar, water, corn syrup, salt and butter in saucepan. Cook over
medium heat until mixture is 250 degrees or until hard cracked stage. Remo
from heat; add vanilla. Pour candy in a thin stream over popped corn
tossing constantly. Shape into balls with buttered hands.

MMMMM

Filed under: Chili, Meats, Vegetables

You are currently browsing the House Of Munch blog archives for September, 2011.

House Of Munch

Archive for September, 2011

Asian Cabbage Stir Fry

White Cake

Pecan Pie-Beverlys

Kapusniak Ze Swiezej Kapusty (Cabbage Soup)

Spam Western Bean Soup

Popcorn Balls

Pages

Archives

Categories

Sponsors

Recent Recipes

Friends