Archive for July, 2011

Glass Bowl Salad

Recipe

3 Jul

Glass Bowl Salad

Recipe By : Oct/Nov ’96
Serving Size : 8 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 med head iceberg lettuce — shredded
1/2 c chopped celery
1 c shredded carrots
1 10 oz pkg frozen peas — thawed
5 green onions — sliced
1 med green pepper — chopped
1 c mayonnaise
2/3 c sour cream
6 bacon strips, cooked — crumbled

In a 3-qt. clear glass serving bowl, layer the first six ingredients in
order given. Combine mayonnaise and sour cream until smooth; spread
evenly over salad. Cover and chill overnight. Sprinkle with bacon just
before serving.

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Filed under: Chili, Meats, Soups

Seafood Marinara

Recipe

3 Jul

SEAFOOD MARINARA

Recipe By : TVFN How to Boil Water
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Seafood

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 tablespoon olive oil
1/2 onion — finely chopped
2 cloves garlic — finely chopped
1/2 cup white wine
3 cups good quality tomato sauce
1/4 teaspoon red pepper flakes
10 large shrimp — peeled and deveined
10 scallops — rinsed
1/4 cup chopped parsley
12 ounces angel hair pasta or vermicelli — cooked and
drained

In a large skillet, heat oil over medium-high heat.
Stir in onion and cook for 2 minutes.
Add garlic and cook for 30 seconds.
Add white wine and simmer for 2 minutes.
Stir in tomato sauce and red pepper flakes.
Bring sauce to a simmer and stir in the shrimp.
Cook for 1 minute and stir in scallops.
Simmer for 2 minutes. Stir in parsley and toss with pasta.
Serve immediately.

Yield: 2 servings

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NOTES : Show #BW8335

Filed under: All Newly Typed Not Shared, Soups

Cranberry Brew

Recipe

2 Jul

Mulled Cranberry Brew

Recipe By : Home Cooking, Nov 1994
Serving Size : 12 Preparation Time :0:00
Categories : Beverages Low Fat

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Pt Cranberry Juice
1 C Water
3/4 C Sugar
1 Cinnamon Stick
6 Whole Cloves
Lemon Peel — from 1/2 lemon, cut
— into strips
3/4 Qt Burgundy — (1 bottle)
2 tbsp Lemon Juice
Nutmeg — to taste

Syrup can be made ahead.

Combine cranberry juice, water, sugar, cinnamon stick. cloves and lemon
peel in lg saucepan. Bring to a boil. Stir until sugar is dissolved.
Simmer gently 15 min. Strain. Combine syrup with wine and lemon juice;
heat, but DO NOT BOIL.

Serve in preheated mugs with a sprinkling of nutmeg. The syrup can be
made ahead, kept in the refrigerator and combined with the wine and lemon
juice before serving.

Serves 12

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NOTES : Formatted into MasterCook II by Reggie Dwork reggie@netcom.com

Cal 129.2
Fat 0.7 g
Carbs 22.7 g
Dietary Fiber 1.8 g
Protein 0.4 g
Sodium 13 mg
CFF 6.7%

Filed under: Pasta, Polish, Russian

Saffron-Milk Rice Pudding

Recipe

1 Jul

Rinse rice in cold water and drain thoroughly. Warm 1 Tbs milk, soak
saffron in it. In heavy flameproof casserole over medium heat, cook
rice with soaked saffron, remaining milk, water, and spices for 25
minutes, or until rice is tender. Reduce heat to low, add sugar, cook
15 minutes longer or until mixture blends and thickens. Remove pudding
from heat and cool. Add rose water, stir well; then refrigerate ’til
well chilled. Right before serving, melt shortening over medium
skillet and sauté cashews and raisins ’til cashews are golden. Remove
pudding from refrigerator. If too thick, stir 1/4 cup cold milk. Stir
in cashews and raisins. Spoon into bowls, decorate with a circle of
sliced almonds and a sprinkle of chopped pistachios in the center.

Filed under: Appetizers, Meat Beef, Meat Dishes, Meat Entree, Meat Pork, Meat Poul, Meatless, Meatloaf, Meats

Chocolate Brown Sugar Cookies

Recipe

1 Jul

Title: CHOCOLATE BROWN SUGAR COOKIES
Categories: Cookies, Usenet
Yield: 3 dozen

1/2 c Brown sugar
1/2 lb Butter
1/3 c Honey
1 lg Egg
1/2 t Vanilla extract
Flour (1.1 C –> glass
-measuring cup filled
-to the top)
1/2 t Baking soda
1 c Chocolate chips

Preheat oven to 375 degrees F. Cream together the butter and the brown
sugar, add egg and vanilla. Mix well. Add honey.

Measure flour and baking soda (I usually just mix the soda in with the
flour.) Add flour and soda to batter a little at a time and mix. Add
chocolate chips.

Drop by spoonfuls onto an ungreased cookie sheet and bake for 5-8 minutes
at 375 degrees F.

NOTES:

* Chocolate chip cookies with honey and brown sugar.

* For those of you who like your cookies warm! I always make up only
enough to eat, and store the batter in the fridge.

* You can substitute margarine for the butter if you want.

: Difficulty: easy, though creaming butter and sugar without a food
processor is tedious.
: Time: 10 minutes preparation, 10 minutes cooking and cooling.
: Precision: measure the ingredients.

: Karen Curran
: Digital Equipment Corporation
: decwrl!rhea!euclid!curran curran@euclid.DEC
: (EUCLID::CURRAN on DEC VMS systems)

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Filed under: Muffins

You are currently browsing the House Of Munch blog archives for July, 2011.

House Of Munch

Archive for July, 2011

Glass Bowl Salad

Seafood Marinara

Cranberry Brew

Saffron-Milk Rice Pudding

Chocolate Brown Sugar Cookies

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