Archive for January, 2011

Labskaus

Recipe

2 Jan

Title: LABSKAUS
Categories: Ethnic
Yield: 6 servings

2 oz Butter
2 Onions
11 oz Corned beef
2 1/2 lb Potatoes
1 c Water
1 ts Salt
4 Peppercorns
1 1/2 Sour pickles
Salt, mustard and vinegar

1. Cut the meat and onions into small cubes. Fry both in the butter to a
golden brown.

2. Peel and cube the potatoes and boil them in the water with salt and
peppercorns until they are done.

3. Cut the pickles into cubes and mix all together and season to taste with
salt, vinegar, and mustard.

This recipe is from Northern Germany, cooked by fisherman on their boats
and served with beer.

Source: Brigitte Sealing, Cyberealm BBS, Watertown, NY Typed for you by:
Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120

—–

Filed under: Ceideburg 2, Desserts

George Washington Cake

Recipe

1 Jan

Title: GEORGE WASHINGTON CAKE
Categories: Cake
Yield: 1 servings

3 Eggs
2 c Sugar
1 c Oil
2 c Self-rising flour
2 ts Cinnamon
1 ts Vanilla
1 c Chopped walnuts
4 c Peeled, sliced apples
ICING
6 oz Softened cream cheese,
Room temp.
1/4 c Melted butter
2 c 10X sugar
1 tb Lemon juice

Preparation :
Beat eggs until thick and light. Combine sugar and oil at medium
speed. Mix cinnamon with flour. Add to egg mixture. Add vanilla
flavoring and walnuts. Mix all together. Distribute sliced apples
evenly in bottom of long 2 or 3 quart baking dish. Spread mixture
evenly over apples. Bake at 350 degrees from 45 minutes to 1 hour.
(Watch cake and do not overcook.) Mix cream cheese until fluffy, add
butter and mix. Add sugar, then lemon juice. Mix all together good.
Spread over cool cake. Slice apples thin with peeling on. Dip in
lemon juice. Arrange in rows on top of iced cake. (Makes a nice cake
for Christmas.) Walt MM ~~~

MMMMM

Filed under: Historic, Soups, Vegetables

You are currently browsing the House Of Munch blog archives for January, 2011.

House Of Munch

Archive for January, 2011

Labskaus

George Washington Cake

Pages

Archives

Categories

Sponsors

Recent Recipes

Friends