Gumdrop Fruit Salad

Recipe By : Mrs. Estil Monk
Serving Size : 10 Preparation Time :0:30
Categories : Fruits Salads
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Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 C Whipping Cream
2 1/2 C Pineapple Tidbits — drained
2 C Seedless Grapes
2 C Miniature Marshmallows
3/4 C Gumdrops (Omit Black Candies) — cut fine
1 4 Oz. Jar Maraschino Cherries — cut and drained
1/2 C Chopped Pecans
—
1/2 C Pineapple Juice
1/4 C Sugar
2 tbsp Flour
1/4 tsp Salt
3 tbsp Lemon Juice
1 1/2 tsp Vinegar

FOR THE SALAD:

Whip cream and stir all ingredients together. Add cooled dressing, and
regrigerate overnight.

FOR THE DRESSING:

Blend all ingredients in a saucepan and cook until thick, stirring
constantly. Cool before adding to the salad.

Source: “Mountain Measures” –Junior League of Charleston, WV
ed. 1974

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Nutr. Assoc. : 0 1129 0 0 700 0 2677 0 0 0 0 0 0 0