Archive for October, 2010

Blueberry Crisp

Recipe

11 Oct

Title: Blueberry Crisp
Categories: Cakes, Desserts, Fruits
Yield: 6 servings

4 c Blueberries
1 ts Grated lemon rind
3/4 c Firmly packed brown sugar
1/2 c All-purpose flour
1/4 ts Ground cinnamon
1/4 c Butter, softened

Put berries in shallow baking dish or deep 9-inch pie pan. Sprinkle
with lemon rind. Blend remaining ingredients and sprinkle on
berries. Bake in preheated moderate oven (375 F) about 25 minutes.
Serve warm.

MMMMM

Filed under: Mixes

Ribbon Bologna Wedges

Recipe

10 Oct

Ribbon Bologna Wedges

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cream Cheese

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Jar cream cheese with olive>
12 sl Bologna
And pimento.
1/4 cup Finely chopped pecans
Sliced stuffed olives
Colored toothpicks

Soften cream cheese at room temperature. Spread each slice bologna with
cream cheese, sprinkle with pecans. Make 2 stacks with 6 slices of bologna
in each. Cover with plastic wrap. Chill well. Cut in 16 wedges, each
stack. Garnish with sliced olive and insert colored toothpick.

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Filed under: Bar B Q, Chicken, Sandwich

Butterfly Soup

Recipe

8 Oct

Title: Butterfly Soup
Categories: Soups
Yield: 6 servings

1 c Butterflies
1 cn Soup, any kind
3 c Water
1 pn Salt
1 pn Pepper
1 pn Sugar
1 tb Lemon juice

you mix the butterflies with the soup and water. You mix the salt and
pepper with the sugar and a tablespoon of lemon juice. Throw it in a
pot for 30 minutes. when you take it off the stove, serve it

posted by Amy Struebing, age 5

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Filed under: Misc Recipes

Honey Icing

Recipe

7 Oct

Title: HONEY ICING
Categories: Desserts
Yield: 6 servings

1 c Sugar
1/2 c Honey
1/8 ts Salt
1 c Diced marshmallows
1/4 c Water
1 Egg white, stiffly beaten

Combine sugar, honey, water, and salt. Boil to soft ball stage (236 F).
Add marshmallows. Pour slowly, beating constantly, onto egg white. Beat
until thick and creamy.

The Household Searchlight

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Filed under: Cookies

Microwave Couscous

Recipe

6 Oct

Date: Wed, 25 May 94 12:19:19 EDT
From: dgarland@cdplus.com
Subject: Summer Cooking

Veges with Couscous

Microwave 2 cups of water to boiling. Stir in 1 cup of couscous, microwave
another minute, fluff, and cover for 15 minutes.

Meanwhile, microwave veges of your choosing in a little water in a covered
microwave dish. I used fresh broccoli and carrots, but frozen or canned
will work as well.

Next microwave a can of beans (without the can, of course) until warmed.

Serve the beans over the couscous, and garnished with the vegetables.

The whole meal takes about 20 minutes.

Filed under: Ice Cream

Bakers Square French Silk Pie

Recipe

6 Oct

Title: BAKER’S SQUARE FRENCH SILK PIE
Categories: Pies, Restaurants
Yield: 1 servings

9″ prepared pie crust
1 sm Box instant choco pudding
-substitute buttermilk for
-milk
1 Env Knox gelatin
1/4 c Cold water
9 oz Container cool whip
Whipping cream, whipped
Chocolate shavings

Prepare small box instant pudding, using buttermilk instead of milk; set
aside. Prepare 1 envelope Knox gelatine with 1/4 cup cold water. Use
glass measuring cup to mix gelatine. Set mixture in a pot or pan of
hot water, while still in the cup, to help dissolve gelatine. Gelatine
is dissolved when mixture is clear. Wire whisk gelatine into pudding
and fold in the 9oz. cool whip. Pour into prepared crust; chill. Apply
whipping cream on top before serving. Garnish with chocolate shavings.

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Filed under: Seafood, Soups, Thai

Wreath Cookies

Recipe

6 Oct

Title: WREATH COOKIES
Categories: Desserts, Cookies
Yield: 1 lot

1/2 c Butter
3 c Miniature marshmallows
1/2 ts Almond extract
1/2 ts Vanilla extract
1 ts Green food color
4 c Corn flakes

Melt butter, add marchmallows. When mixture is smooth, add extracts,
coloring and cereal. Make into wreath shapes, decorate with red
cinnamon candies and silver balls.

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Filed under: Grains, Salad & Vegetables, Salad Dressings, Salads

Wheat-Flour Applesauce Doughnuts

Recipe

4 Oct

Wheat-Flour Applesauce Doughnuts

Recipe By : Maine’s Jubilee Cookbook–1969
Serving Size : 1 Preparation Time :0:00
Categories : Doughnuts

Amount Measure Ingredient — Preparation Method
– ——– ———— ——————————–
4 1/2 cups flour — unsifted
1/2 cup wheat flour
4 teaspoons baking powder
1 teaspoon soda
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon mace
1 cup sugar
1/4 cup shortening
3 eggs
1 teaspoon vanilla
1 cup applesauce
1/2 cup buttermilk

Measure flour and wheat flour, baking powder, soda, salt and
spices onto wax paper. Stir well to blend. Cream shortening,
sugar,eggs and vanilla throughly. Stir in applesauce and
buttermilk, mixing well. Add blended dry ingredients, one
cup at a time beating until smooth after each addition.
Refrigerate dough for 2 hours.

Preheat oil to 375 degrees. Turn dough out onto a well
floured board with additional flour for handling. Cut with
floured 2 1/2-inch cutter. Remove centers. (jar tops make
good cutters) Fry doughnuts a few at a time about 1 minute
on each side. Drain on paper towels. Sprinkle with sugar.
Makes 4 to 4 1/2 dozen.

Recipe by: Marion Hunter, Lincoln, Maine.

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Filed under: Cake Frosting, Cake Mix Misc. Flavors, Cake Mix White, Cake Mixes, Cakes

Busy Day Soup

Recipe

4 Oct

Busy Day Soup

Recipe By : Senior Girl Scout Troop #120
Serving Size : 1 Preparation Time :1:15
Categories : Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 pounds ground beef
32 ounces mixed vegetables
56 ounces tomatoes
12 ounces tomato sauce
1 onion — chopped
1 cup barley
1/2 cup sugar
8 cups water — more if needed
salt — to taste
pepper — to taste

Brown ground beef and onions. Drain. Add rest of ingredients and
cook for at least 1 hour.

MAKES ALOT !!!!!!!!

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Filed under: Cooking Live, Import

Wyoming Sheepherder Chili

Recipe

4 Oct

Wyoming Sheepherder Chili

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meats Main Dish
Chili

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 pounds Ground beef
4 tablespoons Dried onions
1/4 cup Chili powder – mild — medium
1 tablespoon Cumin
2 tablespoons Worcestershire
1 teaspoon Garlic powder
1/4 teaspoon Cayenne pepper
Salt — Pepper
1 teaspoon Oregano
1 teaspoon Vinegar
1 can Stewed tomatoes
1 can Tomato sauce

Brown the meat in a heavy pot, drain off the fat and add all the other
ingredients. Simmer for at least 2 hours, adding water as needed. Thicken with
flour if desired (preferably Masa Harina or ground-up corn tortillas).

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Filed under: Indian, Vegetables

You are currently browsing the House Of Munch blog archives for October, 2010.

House Of Munch

Archive for October, 2010

Blueberry Crisp

Ribbon Bologna Wedges

Butterfly Soup

Honey Icing

Microwave Couscous

Bakers Square French Silk Pie

Wreath Cookies

Wheat-Flour Applesauce Doughnuts

Busy Day Soup

Wyoming Sheepherder Chili

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