Archive for July, 2010

Heavenly Strawberry Trifle

Recipe

3 Jul

HEAVENLY STRAWBERRY TRIFLE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Angel food cake (store
-bought, homemade, mix,
-whatever)
1 Envelope whipped topping mix
2 oz To 6 oz cartons non-fat
-strawberry yogurt
1 pt Sliced strawberries
3 Kiwi fruit, sliced
1/4 c Toasted slivered almonds

Heavenly Strawberry Trifle

Cut cake vertically into halves. Freeze 1/2 of cake
for future use (such as dipping in hot chocolate fudge
sauce), tear other half into 3/4″ pieces. Prepare
topping mix as directed on package using skim milk.
Layer half the cake pieces, yogurt, whipped topping,
strawberries, and kiwi in a 2 qt serving bowl. Repeat
layers and sprinkle with almonds. Garnish with whole
strawberries if desired. Refrigerate at least two
hours.

Serves 12 (little, tiny, miserly servings, not the
kind real people eat) Serves 6 real people

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Filed under: Pickell

Sourmilk Biscuits

Recipe

2 Jul

Title: Sour Milk Biscuits
Categories: Bread Biscuit Osg1966
Servings: 1

2 1/2 c Flour; general purpose
1 c Buttermilk
1/2 ts Baking powder
1 tb Shortening; rounded
1 ts Soda
1 ts Salt

Mix quickly, roll about 1/2-inch thickness. Fold and roll again. Cut
out with biscuit cutter and place on greased baking sheet. Bake
imediately in a hot oven about 400 F about 10 minutes. If sour milk is
very sour, add more soda.

Source: Mrs. Gaylod Preston, Scioto Valley Grange, Scioto County, OH
Mrs. L. E. Gorham, Westfield Grange, Medina County, OH
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Filed under: Misc Recipes

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