Archive for July, 2010

Zucchini Raisin Bread

Recipe

6 Jul

Recipe By : The Mormon Diet Cookbook
Serving Size : 12 Preparation Time :1:15
Categories : Breads Fatfree

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 3/4 C Flour
1/3 C Sugar — or substitute
1/2 C Wheat Bran
4 Tsp Baking Powder
1 Tsp Cinnamon
1 C Zucchini — shredded, 1 med
1/3 C Water
1/4 C Applesauce
2 Egg Whites — or substitute
3/4 C Raisins

In a med bowl, combine dry ingred.

Stir in zucchini. In a sm. bowl, mix water, applesauce and egg whites or
egg replacer.

Add to flour mixture, mixing just until moistened.

Stir in raisins.

Spoon into a sprayed 8 x 4″ loaf pan.

Bake in a 350 deg. F. oven 50 — 55 min or until golden brown. Cool 10
min.

Remove from pan. Cool completely on a wire rack.

Entered into MasterCook II by Reggie Dwork reggie@reggie.com

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NOTES : Prep. time: 20 min.
Baking time: 55 min.

Cal 130.1
Fat 0.4 g
Carbs 30.2 g
Protein 3.3 g
Sodium 132
Dietary Fiber 1.7 g
CFF 2.4%

Filed under: Archived, China, Cookie Bar, Formatted

Vinaigrette Pasta Salad with Chicken

Recipe

5 Jul

Title: Vinaigrette Pasta Salad with Chicken
Categories: Salads, Poultry
Yield: 6 servings

1 c Olive oil
1/4 c Fresh Pesto sauce
1/2 ts Seasoned salt
1 lb Chicken breasts,skinned,bone
1 ea Sliced blanched zucchini
1/3 c Fresh lemon juice
1 ea Egg yolk
1/2 ts White pepper
9 oz Fresh Angel’s Hair pasta
1/2 c Pine nuts

In a medium bowl,place oil,lemon juice,pesto sauce,egg
yolk,seasoned salt and pepper.Whisk together until well
blended.Reserve 1/4 cup mixture.Broil chicken breast halves on both
sides until tender.Slice chicken,crosswise,unto 1″ wide strips.Toss
remaining oil mixture with hot cooked,drained pasta and
zucchini.Arrange on a serving platter.Place chicken slices over
pasta;sprinkle with pine nuts.Pour reserved oil mixture over
salad.Serve immediately or chill.

MMMMM

Filed under: Chinese, Crockpot, Oriental, Poultry

Heavenly Strawberry Trifle

Recipe

3 Jul

HEAVENLY STRAWBERRY TRIFLE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Angel food cake (store
-bought, homemade, mix,
-whatever)
1 Envelope whipped topping mix
2 oz To 6 oz cartons non-fat
-strawberry yogurt
1 pt Sliced strawberries
3 Kiwi fruit, sliced
1/4 c Toasted slivered almonds

Heavenly Strawberry Trifle

Cut cake vertically into halves. Freeze 1/2 of cake
for future use (such as dipping in hot chocolate fudge
sauce), tear other half into 3/4″ pieces. Prepare
topping mix as directed on package using skim milk.
Layer half the cake pieces, yogurt, whipped topping,
strawberries, and kiwi in a 2 qt serving bowl. Repeat
layers and sprinkle with almonds. Garnish with whole
strawberries if desired. Refrigerate at least two
hours.

Serves 12 (little, tiny, miserly servings, not the
kind real people eat) Serves 6 real people

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Filed under: Pickell

Sourmilk Biscuits

Recipe

2 Jul

Title: Sour Milk Biscuits
Categories: Bread Biscuit Osg1966
Servings: 1

2 1/2 c Flour; general purpose
1 c Buttermilk
1/2 ts Baking powder
1 tb Shortening; rounded
1 ts Soda
1 ts Salt

Mix quickly, roll about 1/2-inch thickness. Fold and roll again. Cut
out with biscuit cutter and place on greased baking sheet. Bake
imediately in a hot oven about 400 F about 10 minutes. If sour milk is
very sour, add more soda.

Source: Mrs. Gaylod Preston, Scioto Valley Grange, Scioto County, OH
Mrs. L. E. Gorham, Westfield Grange, Medina County, OH
—–

Filed under: Misc Recipes

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Archive for July, 2010

Zucchini Raisin Bread

Vinaigrette Pasta Salad with Chicken

Heavenly Strawberry Trifle

Sourmilk Biscuits

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